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Old Jan 2, 2017, 4:58 am
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: Globaliser
Note, some, but not all, links in this Wiki are temporarily not working or pointing to the wrong place, this will be sorted within the next few days. Thanks to KARFA for his previous research here.

This thread gives the current catering options for the LHR T5 Concorde Room (all day) and First Dining Room within the LHR T3 Galleries First lounge (after 18:30). Eligible passengers include BA First ticket holders, Premier and Concorde Room cardholders. The catering in both lounges is supplied by BaxterStorey, who took over the contract on 2 May 2013.

The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here. In adddition, there are a selection of bar snacks available, details found in post 373 or you can click here.

There are also photo guides (updated with November menus) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Please see this thread which is now dedicated to food and drink at all none LHR Concorde Rooms and Bars Concorde Rooms and Bars: JFK, IAD, SIN, DXB - food and drink - 2017 thread
Also there is an archive of JFK CCR menus in post #14 of that thread which covers September 2015 to December 2016.

Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from January 2017 onwards.

Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights

For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)

For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.

BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2017 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

Archived food & drink threads
Concorde Room (CCR) LHR: menus 2016
Concorde Room (CCR) LHR: menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2016 BA Champagne & Wine Thread
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

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Concorde Room (CCR) LHR : menus 2017

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Old Mar 10, 2017, 6:23 pm
  #166  
 
Join Date: Jun 2013
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Thanks for the photos Pilot37! Might you be able to share with us what each dish is please? (maybe its obvious to others, apologies)
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Old Mar 11, 2017, 12:17 am
  #167  
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Looks like mozzarella, scallops, coq au vin, cheesecake, bread & butter pudding.
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Old Mar 11, 2017, 1:13 am
  #168  
 
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Apologies for not posting what each dish was - but KARFA is spot on with his list.

Pilot37
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Old Mar 11, 2017, 1:35 am
  #169  
 
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The Coq au vin looks ok, although I assume the veg is crunchy and that's not something I like.

Not even sure with the Mozzarella. Looks like rice pudding with a few slices of tomato.
Not a salmon fan so wouldn't touch that and the same with scallops. The plate does seem excessively large for the scallops.

Popping in on Friday afternoon so will hopefully get to try a couple of things.
Long layover the following week so may try most of the menu and make myself sick like last time

Can I get LPGS at 5am?
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Old Mar 11, 2017, 1:42 am
  #170  
 
Join Date: Apr 2005
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Scallops continue to be very good though small portion - definitely needs double.

I like the mozzarella. In fact, I had double too.

Cock au vin is decent. Good portion size and nothing wrong with it but nothing to write home about.

I got pics too from Thursday night but assume we are all covered pics wise ?
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Old Mar 11, 2017, 1:56 am
  #171  
 
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Originally Posted by chris1979
Scallops continue to be very good though small portion - definitely needs double.

I like the mozzarella. In fact, I had double too.

Cock au vin is decent. Good portion size and nothing wrong with it but nothing to write home about.

I got pics too from Thursday night but assume we are all covered pics wise ?
A Freudian slip, chris1979?
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Old Mar 11, 2017, 2:42 am
  #172  
 
Join Date: Jun 2013
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Oh man ��
It's too early!
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Old Mar 11, 2017, 2:44 am
  #173  
 
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PS Chris - I honestly don't believe we need to see your pics ��
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Old Mar 11, 2017, 3:42 am
  #174  
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Originally Posted by chris1979
Scallops continue to be very good though small portion - definitely needs double.

I like the mozzarella. In fact, I had double too.

Cock au vin is decent. Good portion size and nothing wrong with it but nothing to write home about.

I got pics too from Thursday night but assume we are all covered pics wise ?
I think this is an off menu item, although I am glad you found it was a good size, no one likes to be presented with a small one

Also no need to post a photo on here for the guide
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Old Mar 11, 2017, 3:43 am
  #175  
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Originally Posted by xenole
The Coq au vin looks ok, although I assume the veg is crunchy and that's not something I like.

Not even sure with the Mozzarella. Looks like rice pudding with a few slices of tomato.
Not a salmon fan so wouldn't touch that and the same with scallops. The plate does seem excessively large for the scallops.

Popping in on Friday afternoon so will hopefully get to try a couple of things.
Long layover the following week so may try most of the menu and make myself sick like last time

Can I get LPGS at 5am?
Yes, fine at 5am. Also I think you may be having some weird rice puddings.
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Old Mar 11, 2017, 3:55 am
  #176  
 
Join Date: Apr 2005
Location: London
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Posts: 7,549
Originally Posted by Flexible preferences
A Freudian slip, chris1979?
Originally Posted by EDIer
PS Chris - I honestly don't believe we need to see your pics ��
Originally Posted by KARFA
I think this is an off menu item, although I am glad you found it was a good size, no one likes to be presented with a small one

Also no need to post a photo on here for the guide
hahaha.

I was thinking about Filthy Monkey as he missed our weekly CCR session - so my mind was on other things......
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Old Mar 11, 2017, 6:02 am
  #177  
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Originally Posted by xenole
Not a salmon fan so wouldn't touch that and the same with scallops.
The fish main course is sea trout rather than salmon.
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Old Mar 11, 2017, 6:11 am
  #178  
 
Join Date: Jul 2009
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Originally Posted by KARFA
The fish main course is sea trout rather than salmon.
Still think the chicken or burger will suit me better. Trout is a little similar to salmon for me (although I'm sure others will disagree).
Prefer my fish from a chip shop to be honest but I have had some half decent Ling in Hong Kong, Red Snapper etc.

Going to compare the JFK CCR with the LHR one as passing through both.
Could also be a right pig and hit all the lounges.
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Old Mar 17, 2017, 11:45 am
  #179  
 
Join Date: Jul 2009
Programs: BAEC Silver, IHG Diamond
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Just had the coq au vin. Chicken falling off the bone very easily and nice enough.
A lot of skin to easily remove first though.

Bread and butter pudding was nice enough. Tiny portion in a really oversized bowl.

Long layover next weekend so will have a good go at trying everything.
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Old Mar 20, 2017, 4:06 am
  #180  
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Has anyone managed to try and take a photo of the garden salad yet? It's the only thing I am now missing a photo of in the guide.
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