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Old Jan 5, 2016, 4:01 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: KARFA
Note, some, but not all, links in this Wiki are temporarily not working or pointing to the wrong place, this will be sorted within the next few days.

This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.

The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.

There are also photo guides (updated with December menu) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2016 post #759 - December 2016 - thanks to crazyanglaisy
Concorde Room (CCR) JFK: menu 2016 post #702 - November 2016 - thanks to Ned1968
Concorde Room (CCR) JFK: menu 2016 post #382 - July 2016 - thanks to tia2013
Concorde Room (CCR) JFK: menu 2016 post #358 - June 2016 - thanks to VSLover
Concorde Room (CCR) JFK: menu 2016 post #312 - May 2016 - thanks to Madge Ishen
Concorde Room (CCR) JFK: menu 2016 post #266 - May 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2016 post #252 - April 2016 - thanks to El_Duderito
Concorde Room (CCR) JFK: menu 2016 post #172 - March 2016 - thanks to chris1979
Concorde Room (CCR) JFK: menu 2016 post #111 - February 2016 - thanks to xenole
Concorde Room (CCR) JFK: menu 2016 post #45 - January 2016 - thanks to scillyisles
Concorde Room (CCR) JFK: menu 2016 post #3 - January 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 of the 2015 thread - November 2015 - thanks to golfmad
Concorde Room (CCR) JFK: menu 2015 post #404 of the 2015 thread - September 2015 - thanks to KARFA

Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.

Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights

For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)

For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.

BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air

Archived food & drink threads
Concorde Room (CCR) LHR : menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
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Concorde Room (CCR) LHR : menus 2016

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Old Mar 23, 2016, 11:49 pm
  #196  
 
Join Date: Apr 2005
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The new eggs Bene. Must agree that I'm not sure about the sourdough bread and the ham was the ham from the ham hock salad.

As said, everything works well with the scrambled eggs and salmon with it.

There must be 2 FTers at the bar at the moment. They are drinking champagne (at 5. 45am), are off to DUB and coming back tonight.
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Old Mar 23, 2016, 11:59 pm
  #197  
 
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Concorde Room (CCR) LHR : menus 2016

Chatting to M this morning, he's expecting 2,000 pax to pass through CCR today.
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Old Mar 24, 2016, 11:46 am
  #198  
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Originally Posted by chris1979
Chatting to M this morning, he's expecting 2,000 pax to pass through CCR today.
I was there mid-morning and it wasn't too full at all. The new egg benedict was nice and I thought the sourdough actually worked quite well.
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Old Mar 24, 2016, 12:46 pm
  #199  
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Originally Posted by orbitmic
I was there mid-morning and it wasn't too full at all. The new egg benedict was nice and I thought the sourdough actually worked quite well.
I missed you - I was there at 11:15 (from MIA) connecting to MAN!
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Old Mar 24, 2016, 1:50 pm
  #200  
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Originally Posted by Tobias-UK
I missed you - I was there at 11:15 (from MIA) connecting to MAN!
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Old Mar 25, 2016, 1:35 am
  #201  
 
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Family have just eaten here and all had something different. Perfectly edible breakfasts all round and service with a smile. The eggs benedict was ok but lacked something.
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Old Mar 25, 2016, 1:47 am
  #202  
 
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Originally Posted by KARFA
My first time with the new breakfast menu. I think a few people have posted the odd photo, but here is the full menu. Am about to try the Concorde Eggs Benedict, and maybe the California one next.
I had the California version yesterday, and thought it was quite good.
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Old Mar 25, 2016, 8:34 am
  #203  
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Photo guide now updated for March menu (links in wiki as usual). Thanks to chris1979 and nufnuf77 for the photos. Sorry about the delay this month.

I am still missing photos of:
  • Dining menu - Pan-seared Sea Bass, Lemon and Orange Cylinder almond pain de gêne
  • Lounge menu - Ragstone Goat's Cheese Sandwich
If any one could take a photo of these I would be very grateful.

Last edited by KARFA; Mar 25, 2016 at 11:35 am
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Old Mar 25, 2016, 9:08 am
  #204  
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Originally Posted by KARFA
I am still missing photos of:
  • Dining menu - Pan-seared Sea Bass, Lemon and Orange Cylinder almond pain de gêne
  • Lounge menu - Ragstone Goat's Cheese Sandwich
I can help with the sea bass (though it's not a very good photo):



And the cheese board is now a bit different from your photo (Dorset Francis is the middle one, the new Cheddar is on the right ).



I'll update the breakfast menu in the next day or so off post 1.
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Old Mar 25, 2016, 9:38 am
  #205  
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Originally Posted by corporate-wage-slave
I can help with the sea bass (though it's not a very good photo):



And the cheese board is now a bit different from your photo (Dorset Francis is the middle one, the new Cheddar is on the right ).
Thanks for the photos.
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Old Mar 25, 2016, 10:58 am
  #206  
 
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Here's the Lemon and Orange Cylinder almond pain de gêne
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Old Mar 25, 2016, 11:22 am
  #207  
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Originally Posted by Etting
Here's the Lemon and Orange Cylinder almond pain de gêne
Aha. It seems to be a re-named Lemon and orange Mascarpone cream which was on last months menu.

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Old Mar 25, 2016, 11:32 am
  #208  
 
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And here's the Ragstone Goat's Cheese Sandwich
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Old Mar 25, 2016, 11:38 am
  #209  
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Thanks Etting. All missing dishes now done.
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Old Mar 29, 2016, 8:17 am
  #210  
 
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Originally Posted by chris1979
The new eggs Bene. Must agree that I'm not sure about the sourdough bread and the ham was the ham from the ham hock salad.

As said, everything works well with the scrambled eggs and salmon with it.

There must be 2 FTers at the bar at the moment. They are drinking champagne (at 5. 45am), are off to DUB and coming back tonight.
Hubby had the eggs benedict with sourdough last Monday, and I had the kippers and poached eggs, both we were happy with, service was a bit slow, but food was good and hot.^
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