Jan 5, 16, 4:01 pm
Last edit by: KARFA
Note, some, but not all, links in this Wiki are temporarily not working or pointing to the wrong place, this will be sorted within the next few days.
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides (updated with December menu) which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2016 post #759 - December 2016 - thanks to crazyanglaisy
Concorde Room (CCR) JFK: menu 2016 post #702 - November 2016 - thanks to Ned1968
Concorde Room (CCR) JFK: menu 2016 post #382 - July 2016 - thanks to tia2013
Concorde Room (CCR) JFK: menu 2016 post #358 - June 2016 - thanks to VSLover
Concorde Room (CCR) JFK: menu 2016 post #312 - May 2016 - thanks to Madge Ishen
Concorde Room (CCR) JFK: menu 2016 post #266 - May 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2016 post #252 - April 2016 - thanks to El_Duderito
Concorde Room (CCR) JFK: menu 2016 post #172 - March 2016 - thanks to chris1979
Concorde Room (CCR) JFK: menu 2016 post #111 - February 2016 - thanks to xenole
Concorde Room (CCR) JFK: menu 2016 post #45 - January 2016 - thanks to scillyisles
Concorde Room (CCR) JFK: menu 2016 post #3 - January 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 of the 2015 thread - November 2015 - thanks to golfmad
Concorde Room (CCR) JFK: menu 2015 post #404 of the 2015 thread - September 2015 - thanks to KARFA
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR : menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides (updated with December menu) which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2016 post #759 - December 2016 - thanks to crazyanglaisy
Concorde Room (CCR) JFK: menu 2016 post #702 - November 2016 - thanks to Ned1968
Concorde Room (CCR) JFK: menu 2016 post #382 - July 2016 - thanks to tia2013
Concorde Room (CCR) JFK: menu 2016 post #358 - June 2016 - thanks to VSLover
Concorde Room (CCR) JFK: menu 2016 post #312 - May 2016 - thanks to Madge Ishen
Concorde Room (CCR) JFK: menu 2016 post #266 - May 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2016 post #252 - April 2016 - thanks to El_Duderito
Concorde Room (CCR) JFK: menu 2016 post #172 - March 2016 - thanks to chris1979
Concorde Room (CCR) JFK: menu 2016 post #111 - February 2016 - thanks to xenole
Concorde Room (CCR) JFK: menu 2016 post #45 - January 2016 - thanks to scillyisles
Concorde Room (CCR) JFK: menu 2016 post #3 - January 2016 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 of the 2015 thread - November 2015 - thanks to golfmad
Concorde Room (CCR) JFK: menu 2015 post #404 of the 2015 thread - September 2015 - thanks to KARFA
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2016 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR : menus 2015
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2016
Mar 5, 16, 11:20 am
#151
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GfL+CCR, Aclub Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 28,460
Originally Posted by Tobias-UK
The waiting staff are allowed to accept tips if they are offered/left.
Mar 6, 16, 2:50 am
#152
Join Date: Oct 2009
Location: Ottawa, Canada
Programs: BA Silver - hard drop from GGL :( SPG Gold, Hilton Diamond, AC E50k
Posts: 567
Charred baby leeks were great, albeit not very substantial. The capers "salsa verde" the capers were GREEN indeed), overpowered the fish, but fish was perfectly cooked (I must have been lucky on Thu), and the chocolate mousse dessert was amazing. I am sure it has been mentioned a ton of times, but can I post pics from an IPad, and will be happy to share the pics
Mar 6, 16, 9:41 am
#153
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 39,167
Originally Posted by LondonCanuck
Charred baby leeks were great, albeit not very substantial. The capers "salsa verde" the capers were GREEN indeed), overpowered the fish, but fish was perfectly cooked (I must have been lucky on Thu), and the chocolate mousse dessert was amazing. I am sure it has been mentioned a ton of times, but can I post pics from an IPad, and will be happy to share the pics
Mar 6, 16, 9:44 am
#154
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 39,167
Lounge menu for March, I think the dining menu has been posted already.
If anyone can try and take photos of the new items I would be very grateful as I won't have chance to do so today.
If anyone can try and take photos of the new items I would be very grateful as I won't have chance to do so today.
Mar 6, 16, 9:58 am
#155
Join Date: Feb 2014
Location: ±38,000 feet
Programs: LH HON, BA GGL, AF Plat, EK Plat
Posts: 6,090
Originally Posted by KARFA
Lounge menu for March, I think the dining menu has been posted already.
If anyone can try and take photos of the new items I would be very grateful as I won't have chance to do so today.
If anyone can try and take photos of the new items I would be very grateful as I won't have chance to do so today.
Mar 6, 16, 10:00 am
#156
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 39,167
Originally Posted by nufnuf77
I will happily oblige on Tuesday to try most items during my 6 hour 'work and eat in the lounge' day
Mar 6, 16, 10:17 am
#157
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GfL+CCR, Aclub Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 28,460
Will be there tomorrow and intend to try the chargrilled leeks and the new cheese plate so will try to take pics of those two... I want to give the duck another chance (mine was not very good when I tried it, but Tobias-UK told me his was so I'm keen on giving it another shot!) and the lemon-orange dessert is lovely so I want to keep having it while it lasts!
Let's hope my first time is ontime so I have time for my full meal before connection leaves!!
Let's hope my first time is ontime so I have time for my full meal before connection leaves!!
Mar 6, 16, 10:36 am
#158
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 39,167
I had the duck and thought it was quite good. Certainly would have it again. Do give it another go and see whether you change your mind.
Mar 6, 16, 11:31 am
#159
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 58,471
For the record only, this is February 2016's menu, March is now in post 1. Thanks to KARFA and Flythe96flag.
Rest of the day - Concorde Dining Menu
=====
Rest of the day - Concorde Lounge Menu
Rest of the day - Concorde Dining Menu
First Courses
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Textures of Pear
Slice of pear poached in red wine, pear jelly and a pear crisp - served on creamed goat's cheese curd and candied walnuts.
Persian Chicken Terrine
Served with a salad of carrot, cucumber and golden raisins, in a honey and orange dressing, finished with yoghurt and sumac.
Main Courses
- Confit of Gressingham Duck
Confit and roasted leg of duck, served on a bed of braised red cabbage with a purée of parsnips and potato, finished with a sweet apple jus.
- Pulled Ham Hock Salad
Pulled West Country ham hock, served one a bed of baby gem lettuce dressed with Caesar dressing, anchovies, croutons, and soft boiled free range egg.
- Seared Halibut
Pan fried fillet of British Halibut, served on a bed of Savoy cabbage, mangetout and petit pois, finished with a julienne of carrot and buttered vegetable broth.
- Artichoke Tortellini (also available as a starter)
Tortellini filled with artichoke, served with wilted wild rocket and sun blush tomatoes.
Desserts
- Chocolate and chilli Omere
Rich chilli and chocolate mousse served with honeycomb ice cream and a chocolate sauce.
- Lemon and orange Mascarpone cream
Served on almond pain de gênes, with salted caramel sauce and finished with pulled sugar
- Seasonal fruit salad
Served with a fruit syrup
- Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and biscuits
- Soup of the day
Please ask your host for today's choice of soup, served with freshly baked breads.
- Textures of Pear
Slice of pear poached in red wine, pear jelly and a pear crisp - served on creamed goat's cheese curd and candied walnuts.
Persian Chicken Terrine
Served with a salad of carrot, cucumber and golden raisins, in a honey and orange dressing, finished with yoghurt and sumac.
Main Courses
- Confit of Gressingham Duck
Confit and roasted leg of duck, served on a bed of braised red cabbage with a purée of parsnips and potato, finished with a sweet apple jus.
- Pulled Ham Hock Salad
Pulled West Country ham hock, served one a bed of baby gem lettuce dressed with Caesar dressing, anchovies, croutons, and soft boiled free range egg.
- Seared Halibut
Pan fried fillet of British Halibut, served on a bed of Savoy cabbage, mangetout and petit pois, finished with a julienne of carrot and buttered vegetable broth.
- Artichoke Tortellini (also available as a starter)
Tortellini filled with artichoke, served with wilted wild rocket and sun blush tomatoes.
Desserts
- Chocolate and chilli Omere
Rich chilli and chocolate mousse served with honeycomb ice cream and a chocolate sauce.
- Lemon and orange Mascarpone cream
Served on almond pain de gênes, with salted caramel sauce and finished with pulled sugar
- Seasonal fruit salad
Served with a fruit syrup
- Cheeses
Somerset Camembert, Coastal Cheddar, Bleu d'Auvergne and Tournegus with apple and Somerset cider brandy chutney and biscuits
=====
Rest of the day - Concorde Lounge Menu
- BA Burger
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar
- Club Sandwich
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw.
- Pulled Ham Hock Salad
Pulled West Country ham hock, served one a bed of baby gem lettuce dressed with Caesar dressing, anchovies, croutons, and soft boiled free range egg.
- Hoisin Duck Wrap
Pulled confit duck and oriental vegetables, bound in hoisin sauce with a sprinkle of sesame seeds, served in a tortilla wrap with Kettle Chips.
- Artichoke Tortellini (also available as a starter)
Tortellini filled with artichoke, served with wilted wild rocket and sun blush tomatoes.
- Chicken Jalfrezi
South Asian curry made with RedTractor assured British chicken, served with steamed rice and a cucumber and tomato salad, finished with coconut shavings and mustard seeds.
Made with British Aberdeen Angus beef served in a milk-glazed roll with tomato salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar
- Club Sandwich
A choice of roasted granary or white read triple decker sandwich with chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with either twice-cooked chips or ruby slaw.
- Pulled Ham Hock Salad
Pulled West Country ham hock, served one a bed of baby gem lettuce dressed with Caesar dressing, anchovies, croutons, and soft boiled free range egg.
- Hoisin Duck Wrap
Pulled confit duck and oriental vegetables, bound in hoisin sauce with a sprinkle of sesame seeds, served in a tortilla wrap with Kettle Chips.
- Artichoke Tortellini (also available as a starter)
Tortellini filled with artichoke, served with wilted wild rocket and sun blush tomatoes.
- Chicken Jalfrezi
South Asian curry made with RedTractor assured British chicken, served with steamed rice and a cucumber and tomato salad, finished with coconut shavings and mustard seeds.
Mar 11, 16, 6:16 am
#160
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
The new menu is A4!
Have we discussed this? I got pics I'll upload once I've had 1 starter and 3 mains.
And soft cover - even the smaller drinks ones.
Have we discussed this? I got pics I'll upload once I've had 1 starter and 3 mains.
And soft cover - even the smaller drinks ones.
Mar 11, 16, 6:19 am
#161
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 58,471
Originally Posted by chris1979
The new menu is A4!
Have we discussed this? I got pics I'll upload once I've had 1 starter and 3 mains.
Have we discussed this? I got pics I'll upload once I've had 1 starter and 3 mains.
Mar 11, 16, 6:21 am
#162
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 39,167
Originally Posted by chris1979
The new menu is A4!
Have we discussed this? I got pics I'll upload once I've had 1 starter and 3 mains.
And soft cover - even the smaller drinks ones.
Have we discussed this? I got pics I'll upload once I've had 1 starter and 3 mains.
And soft cover - even the smaller drinks ones.
Mar 11, 16, 6:23 am
#163
Ambassador, British Airways; FlyerTalk Evangelist
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 39,167
Originally Posted by corporate-wage-slave
... though KARFA probably still wants the food pics to admire in Widnes).
I have still to update the photo guide for March, but I will do it this weekend.
Mar 11, 16, 6:34 am
#164
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,528
M just told me about the breakfast changes: california egg benedict, something about the muffin, something about pancakes.
And steak is back next month.
And steak is back next month.
Mar 11, 16, 6:46 am
#165
Join Date: Feb 2011
Programs: BA silver, aeroplan
Posts: 969
Breakfast
Well people may complain about the CCR. And maybe of you are used to things I'm not - it's got merit but we are having a blast
The champagne is very nice. Had breakfast it was lovely.
Full English cooked perfectly. Eggs and soldiers. The same. Quick hot. Very polite service.
Tried the others. They are
Kippers
American styl pancakes with smokey bacon mars carping and maple syrup
Eggs Benedict
California eggs Benedict. Sour dough bread avocado chilli tomato. Yummy
And the usuals of smoked salmon eggs etc.
Lunch is next.
I can't add photos. Sorry I'm challenged.
The champagne is very nice. Had breakfast it was lovely.
Full English cooked perfectly. Eggs and soldiers. The same. Quick hot. Very polite service.
Tried the others. They are
Kippers
American styl pancakes with smokey bacon mars carping and maple syrup
Eggs Benedict
California eggs Benedict. Sour dough bread avocado chilli tomato. Yummy
And the usuals of smoked salmon eggs etc.
Lunch is next.
I can't add photos. Sorry I'm challenged.
