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Old Apr 2, 2016, 5:07 pm
  #76  
 
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I've just flown LHR - AUS in first and the wine list was

Champagnes

Laurent-Perrier Grand Siècle.
Duval-Leroy Blanc de Blancs Grand Cru 2006.
Jacquart Rosé Mosaïque NV.

I had the LPGS pre departure, as good as always and then the Jacquart as an apèritif. It was very refereshing and had an extraordinary colour, seemed to glow in the glass.

Whites

Beaune du Château Premier Cru Blanc 2012, Bouchard Père et Fils, Burgundy.
Pouilly-Fumé les Chailloux Silex 2013, Domain Chatelain, Loire.
Thomas George Estates Catie's Corner Vineyard Viognier 2012, Russian River Valley, California.

I had the Burgundy, which was very good, classic white Burgundy.

Reds

Château Cantermerle 2008, 5ème Grand Cru Classé Haut-Mèdoc, Bordeaux.
Saintsbury Brown Ranch Pinot Noir 2012, Carneros, California.
Onamástica Rioja Reserva 2007, Bodegas Carlos Serres.

I had the Pinot Noir, which I must say was one of the best New World Pinots I've tasted for a while, not overly jammy but still full of fruit. I'm hoping it will be on the return flight.

Happy tasting !
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Old Apr 4, 2016, 3:39 am
  #77  
 
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I see that the Domaine D'Ardhuy Corton Charlemagne 2009 won a Gold Medal in the Best First Class wine (not champagne ) category in the Business Traveller's Cellar in the Sky awards.

Last edited by TravellerFrequently; Apr 4, 2016 at 3:44 am
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Old Apr 6, 2016, 3:05 pm
  #78  
 
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Originally Posted by Flyeagle
I've just flown LHR - AUS in first and the wine list was

Champagnes

Laurent-Perrier Grand Siècle.
Duval-Leroy Blanc de Blancs Grand Cru 2006.
Jacquart Rosé Mosaïque NV.

I had the LPGS pre departure, as good as always and then the Jacquart as an apèritif. It was very refereshing and had an extraordinary colour, seemed to glow in the glass.

Whites

Beaune du Château Premier Cru Blanc 2012, Bouchard Père et Fils, Burgundy.
Pouilly-Fumé les Chailloux Silex 2013, Domain Chatelain, Loire.
Thomas George Estates Catie's Corner Vineyard Viognier 2012, Russian River Valley, California.

I had the Burgundy, which was very good, classic white Burgundy.

Reds

Château Cantermerle 2008, 5ème Grand Cru Classé Haut-Mèdoc, Bordeaux.
Saintsbury Brown Ranch Pinot Noir 2012, Carneros, California.
Onamástica Rioja Reserva 2007, Bodegas Carlos Serres.

I had the Pinot Noir, which I must say was one of the best New World Pinots I've tasted for a while, not overly jammy but still full of fruit. I'm hoping it will be on the return flight.

Happy tasting !
I was sent today the tasting notes for this menu. Made me chuckle!
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Old Apr 6, 2016, 4:02 pm
  #79  
 
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Originally Posted by badoc
I was sent today the tasting notes for this menu. Made me chuckle!
Some of those pronunciations are excellent
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Old Apr 6, 2016, 4:25 pm
  #80  
 
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Originally Posted by badoc
I was sent today the tasting notes for this menu. Made me chuckle!
Did you ask you first for that list?
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Old Apr 7, 2016, 6:26 am
  #81  
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Originally Posted by perkunas
EDIT to add: Semi-related. If I'm flying first class (award) JFK-LHR and then my final connection LHR-EDI is economy, can I still visit the Concorde Room in LHR during the layover? Technically, it is a single first-class award.
If and only if your transatlantic flight is operated by BA
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Old Apr 7, 2016, 7:22 am
  #82  
 
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Originally Posted by Calchas
If and only if your transatlantic flight is operated by BA
Yes. Your flight must be operated by BA in First.
"All posts are my own and not of my employer"
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Old Apr 7, 2016, 8:07 am
  #83  
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Originally Posted by Grafton001
Yes this evening. When I arrived there were two empty bottles on display and were replaced by two fresh bottles, so at least four bottles today.
In my excitement I forgot to post here. Last Friday, just as reported above when I arrived to GF around 4PM there was one nearly empty bottle left of the Corton. This is world class white and an absolute delight to drink.

Grabbed one of the attendants whom I know well, and asked if he might be able to find another one of these bottles. Returned after around 5 minutes and left it by my seat ^ I wasn't complaining.
Perhaps not 100% sober when boarding, quite happy though.
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Old Apr 7, 2016, 9:07 am
  #84  
 
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Originally Posted by badoc
I was sent today the tasting notes for this menu. Made me chuckle!
Haha, love it!
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Old Apr 7, 2016, 9:07 am
  #85  
 
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On Tuesday in GF there were plenty of bottles of the Pierre André Corton Charlemagne. Also an interesting old world Red which I don't think I've seen mentioned here: Clos des Jacobins St Emilion Grand Cru 2006.
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Old Apr 8, 2016, 11:48 am
  #86  
 
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Originally Posted by Globaliser
To/from JNB over the last week, CW had The Bernard Series Viognier which was really rather nice.

The menu and wine list we got on JNB-LHR is actually dated April 2016. The notable change on the wine list was that the long-running Taittinger NV has been replaced by "Champagne Henriot Brut Souverain NV". But I don't know whether that was what was actually loaded.
I wonder if that was onboard my flight JFK-LHR yesterday. It was a lot different, I am not sure if it's an improvement....I will need to do more testing.
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Old Apr 9, 2016, 3:29 am
  #87  
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No Tattinger Champagne in LHR T5 GF

Hi,

There is no Tattinger champagne in LHR T5 GF just now there is Castleneu, Henriot 2009 and Henriot Rose

Regards

TBS
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Old Apr 9, 2016, 3:46 am
  #88  
 
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Originally Posted by The _Banking_Scot
Hi,

There is no Tattinger champagne in LHR T5 GF just now there is Castleneu, Henriot 2009 and Henriot Rose
The Taittinger was very limited in GF on Tuesday. Found a small drop and an empty bottle in the Champagne Bar.
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Old Apr 12, 2016, 10:38 am
  #89  
 
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I was alerted to the presence of this video, a piece with Andy Sparrow, BA's F wine man. If you have time to watch there is some interesting info about how their supply systems work and why/when wines appear in the lounges.

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Old Apr 12, 2016, 11:43 am
  #90  
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I haven't seen it mentioned here, but BA now serve Vintage 2007 Castelnau in CW. In the menu it says that this has been served in the First class lounges, but is now available in Club World on certain flights. Seen on IAD-LHR.
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