Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Jul 4, 2019, 11:33 am
#1906
Join Date: Jun 2014
Location: Leeds, UK
Programs: Mucci, BAEC GGL/CCR, Hilton Diamond, IHG Diamond Ambassador, Stena Gold
Posts: 1,093
BA115 London to New York F
19/07/19
Starters
19/07/19
Starters
- Loch Fyne smoked salmon tartar, lime and yuzu crème fraiche
- Vitello tonnato
- Warm hoisin and teriyaki glazed aubergine
- Sweet potato and coconut soup
- Seasonal mixed leaf salad served with honey mustard dressing
- Seared fillet of Scottish beef, red wine jus, potato terrine
- Grilled fillet of North Atlantic turbot, tomato confit, lemon butter
- Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
- Handmade agnolotti, morels, pan fried asparagus, panna sauce
- Dark chocolate bar, fresh mango, mint
- Baked brioche with apricot confiture, vanilla Anglaise
- Ice cream Sundae
- Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
Jul 4, 2019, 11:34 am
#1907
Join Date: Jun 2014
Location: Leeds, UK
Programs: Mucci, BAEC GGL/CCR, Hilton Diamond, IHG Diamond Ambassador, Stena Gold
Posts: 1,093
BA115 London to New York F
19/07/19
Starters
19/07/19
Starters
- Loch Fyne smoked salmon tartar, lime and yuzu crème fraiche
- Vitello tonnato
- Warm hoisin and teriyaki glazed aubergine
- Sweet potato and coconut soup
- Seasonal mixed leaf salad served with honey mustard dressing
- Seared fillet of Scottish beef, red wine jus, potato terrine
- Grilled fillet of North Atlantic turbot, tomato confit, lemon butter
- Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
- Handmade agnolotti, morels, pan fried asparagus, panna sauce
- Dark chocolate bar, fresh mango, mint
- Baked brioche with apricot confiture, vanilla Anglaise
- Ice cream Sundae
- Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
Has anyone had the Turbot recently?
Jul 4, 2019, 11:36 am
#1908
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club
Posts: 3,214
Jul 4, 2019, 11:40 am
#1909
Join Date: Mar 2013
Location: Newcastle UK
Posts: 1,114
You could try emailing You First
https://www.britishairways.com/trave...d=youfirstform
https://www.britishairways.com/trave...d=youfirstform
Jul 4, 2019, 12:03 pm
#1910
Join Date: Oct 2004
Location: London
Programs: MUCCI; BAEC Lifetime Gold; Marriott Bonvoy Emeritus Titanium; Hertz#1, Avis President’s Club
Posts: 3,214
Jul 12, 2019, 9:55 am
#1916
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,926
Jul 15, 2019, 4:12 am
#1917
Join Date: Mar 2016
Programs: BA Gold
Posts: 681
BA283 from LHR to LAX in First on 14 August
Starters
- Loch Fyne smoked salmon tartare with smoked mayonnaise, seeded cracker & quail egg
- Creamy burrata, marinated heirloom tomatoes and basil pesto
- Wild boar tortellini, Arrabbiata sauce
- Cream of asparagus soup, summer truffle, poached Burford brown egg
- Caeser salad served with Caeser dressing
Main
- Seared fillet of aged Herefordshire beef, café de paris butter, red wine jus
- Fillet of halibut, roasted cucumber, girolles & salad cream
- Roasted breast of cornfed chicken, butternut squash puree, white wine and chicken jus
- Summer vegetables and chick pea tagine, herb and apricot freekeh
Desserts
- Milk Chocolate, almond and Amaretto tart, salted caramel
- Blueberry and nectarine charlotte
- Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
- Belton Farm Red Fox, Fourme D'Ambert, Double Barrel Lincolnshire Poacher, Normany Camembert served with Quince
Last edited by Newly Wed; Jul 15, 2019 at 5:34 am Reason: Travel class added
Jul 15, 2019, 5:01 am
#1918
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,528
Hi everyone, as the person who launched the thread and volunteered to keep a very informal eye on it, just a gentle reminder to kindly include the class of travel (alongside route and month) in your menu as not everyone is as freakishly nerdy as some of us who are able to recognize it from the nature and number of starters etc! 