Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
May 22, 2019, 10:03 am
#1861
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
BA73 London to Abu Dhabi 12:40 - May 2019
See the menus below for the meals you'll be served on your flight.Starters
- Mezze plate featuring Hummus,Lamb Kibbeh with pistachio nuts, Harissa labneh stuffed red pepper with spinach bil zeit and pomegranate seeds
- Kidderton Ash goat's cheese with Spring vegetables and pea puree
- Pea and mint soup with coriander crčme fraiche
- Cobb salad served with your choice of Honey Mustard Dressing or Creamy tarragon dressing
Main
- Pan fried cod Sayadieh, pumpkin chickpea Salouna, Sayadieh rice with pine nuts and musharmel dressing
- Thai red curry with cornfed chicken and jasmine rice
- Burrata and spinach tortelloni with tomato ragout, roasted salsify and grilled artichokes
Dessert
- Baked chocolate tart
- Lemon & lime slice
- Warm mixed nuts & dulce de leche flan with vanilla crčme anglaise
- Blueberries and raspberries
- Butlers Secret Cheddar, Cenarth Brie, Stilton cheeses served with Apricots, biscuit and Sweet Apple Croxtron Chutney
May 22, 2019, 10:37 am
#1862
Join Date: Jun 2005
Location: IST
Programs: UA Gold, BA Gold
Posts: 117
BA59 London to Cape Town, June 2019, First
Starters
- Loch Fyne Kinglas salmon, granny Smith apple, fennel mayonnaise
- Smoked ham hock terrine, piccalilli, capers, quail egg
- British asparagus, poached Burford brown egg and truffle hollandaise
- Pea and mint soup, broad bean and parsley croquette
- Seasonal Salad served with your choice of Honey and Mustard dressing
Main
- Seared fillet of aged Herefordshire beef, smoked bone marrow butter, Bolney Lychgate jus, wild mushroom duxelle
- Pan fried halibut, cauliflower Veloute, salsa Verde
- Roasted cornfed chicken breast, peppercorn sauce, roast garlic and watercress
- Pea tortelloni, leek cream, fresh garden peas
Desserts
- Rhubarb and ginger timbale
- Chocolate chilli fondant with chocolate sauce and pistachio and almond moisse ball
- Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
- Gillot Camembert, Barbers Sweet Red Leicester, Stilton, Blackstone Vintage Cheddar served with Chive, wheat finger & Cranberry and Raisin
May 22, 2019, 10:43 am
#1863
Join Date: Jun 2005
Location: IST
Programs: UA Gold, BA Gold
Posts: 117
BA293 London to Washington DC, June 2019, Club World
Starters
- Severn and Wye Scottish smoked salmon, pickled shallot and horseradish cream
- Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
- Carrot and coriander soup
- Fresh Seasonal salad with cucumber, carrot and pumpkin seeds served with your choice of Damson Dressing or Creamy Ranch Dressing
Bakery
- Trio bread roll
Main
- Seared fillet of British beef, hasselback potatoes, turned carrot and sweet shallot jus
- Prawn Thai green curry, edamame beans and Jasmine rice
- Spinach and ricotta tortellini, leek cream sauce
Desserts
- Raspberry cremeux
- Chocolate & Salted Caramel Millie Feuille
- Warm black cherry frangipane with vanilla crčme anglaise
- Blueberries and raspberries
- Orsom Lester Vintage Red, Somerset Camembert, Fourme D'Ambert cheeses served with pecan nuts, biscuit and fig relish
May 22, 2019, 11:05 am
#1864
Join Date: Jun 2008
Location: Birmingham, UK
Posts: 205
BA59 London to Cape Town, June 2019, First
Starters
- Loch Fyne Kinglas salmon, granny Smith apple, fennel mayonnaise
- Smoked ham hock terrine, piccalilli, capers, quail egg
- British asparagus, poached Burford brown egg and truffle hollandaise
- Pea and mint soup, broad bean and parsley croquette
- Seasonal Salad served with your choice of Honey and Mustard dressing
Main
- Seared fillet of aged Herefordshire beef, smoked bone marrow butter, Bolney Lychgate jus, wild mushroom duxelle
- Pan fried halibut, cauliflower Veloute, salsa Verde
- Roasted cornfed chicken breast, peppercorn sauce, roast garlic and watercress
- Pea tortelloni, leek cream, fresh garden peas
Desserts
- Rhubarb and ginger timbale
- Chocolate chilli fondant with chocolate sauce and pistachio and almond moisse ball
- Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
- Gillot Camembert, Barbers Sweet Red Leicester, Stilton, Blackstone Vintage Cheddar served with Chive, wheat finger & Cranberry and Raisin
Anyone have any recommendations?
Does the asparagus come with a proper runny poached egg?
Are either the beef or halibut stand-out dishes?
2 Desserts ?
May 23, 2019, 2:43 pm
#1866
FlyerTalk Evangelist
Join Date: Nov 2018
Location: Istanbul, Turkey
Programs: TK Elite Plus,BAEC GGL,ITA Executive, AFKL Gold,QR Gold,HH Diamond,Bonvoy Gold,ALL Gold
Posts: 14,186
I had experiences where I had 2 starters ( a soup + a starter dish ) and two desserts. Just ask for another dessert when you have finished your first one. The crew would probably be happy to serve you even if you have taken a starter option.
May 23, 2019, 2:52 pm
#1867
Join Date: May 2019
Posts: 6
Hi lolipop123 and welcome to FT,
I had experiences where I had 2 starters ( a soup + a starter dish ) and two desserts. Just ask for another dessert when you have finished your first one. The crew would probably be happy to serve you even if you have taken a starter option.
I had experiences where I had 2 starters ( a soup + a starter dish ) and two desserts. Just ask for another dessert when you have finished your first one. The crew would probably be happy to serve you even if you have taken a starter option.
May 23, 2019, 2:54 pm
#1868
Join Date: May 2019
Posts: 6
Also here is my menu for flight BA17 to Seoul:
Starters
- Beef Carpaccio Cipriani with rocket
- Smoked aubergine and chickpeas with yoghurt, hummus and tahini
- Parsnip Soup
Salad
- Roast sweet potato salad, coriander and chili pesto served with Sherry vinegar olive oil and Lime yoghurt
Main
- Braised Scottish Prime beef cheeks with horseradish dumplings and potato mousseline
- Baked marinated cod, chili sauce, steamed rice, spinach with sesame
- Ricotta panzerotti with tomato concasse, grilled black olives and fresh rosemary
Dessert
- Flamed meringue, raspberry panna cotta
- Chocolate custard tart, crčme fraiche
- Traditional Spotted Dick
- Fresh berries
- Vintage West Country cheddar, Double Gloucester, Shepherd's Purse Yorkshire blue cheese served with Apple pear chutney and walnuts
Any recommendations on what to go for ?
p.s this is my first club world experience haha
May 26, 2019, 11:17 am
#1869
Join Date: Nov 2005
Location: UK
Programs: BA Gold
Posts: 592
BA293 London to Washington DC, June 2019, Club World
Starters
- Severn and Wye Scottish smoked salmon, pickled shallot and horseradish cream
- Laverstoke Park buffalo mozzarella, basil marinated heirloom tomatoes, gazpacho
- Carrot and coriander soup
- Fresh Seasonal salad with cucumber, carrot and pumpkin seeds served with your choice of Damson Dressing or Creamy Ranch Dressing
Bakery
- Trio bread roll
Main
- Seared fillet of British beef, hasselback potatoes, turned carrot and sweet shallot jus
- Prawn Thai green curry, edamame beans and Jasmine rice
- Spinach and ricotta tortellini, leek cream sauce
Desserts
- Raspberry cremeux
- Chocolate & Salted Caramel Millie Feuille
- Warm black cherry frangipane with vanilla crčme anglaise
- Blueberries and raspberries
- Orsom Lester Vintage Red, Somerset Camembert, Fourme D'Ambert cheeses served with pecan nuts, biscuit and fig relish
Don't think I'll brave the beef, I have 3 hours in Flagship lounge in LA so can graze in there if needed.
May 26, 2019, 11:23 am
#1870
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,922
May 27, 2019, 9:51 am
#1872
Join Date: Jun 2005
Location: IST
Programs: UA Gold, BA Gold
Posts: 117
Jun 3, 2019, 9:31 am
#1875
Join Date: Oct 2012
Location: London
Programs: BA Gold
Posts: 1,345
BA17 London to Seoul CW
Starters
- Burrata with oven roasted tomatoes, black olives, fresh rocket and olive oil
- Hoisin glazed aubergine on a salad of daikon radish, carrot and coriander leaf
- Potato and Stilton soup
Salad
- Seasonal salad featuring cucumber, pomegranate and fresh mixed herbs served with Lemon olive oil dressing and Cumin yoghurt
Main
- Roasted British chicken supreme with kale mousseline, bacon lardons and brown ale mushroom jus
- Beef nubiani, mushrooms, pumpkin, steamed rice
- Vegetable and coconut curry with Basmati rice
Dessert
- Strawberry trifle with Vanilla custard cream
- Chocolate mousse with berry ragout and caramel shortbread
- Warm rhubarb strudel
- Fresh seasonal fruits
- Shropshire blue cheese, Somerset brie, Applewood cheddar served with fig chutney and walnuts