Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Feb 5, 2019, 5:32 am
#1711
Join Date: Apr 2015
Posts: 1,339
BA43 London to Cape Town 18:15 FIRST
See the menus below for the meals you'll be served on your flight.Starters
- Seared scallops, sweetcorn purée with smoked paprika and corn bread
- Baked herb crusted Camembert, pear and onion chutney with chargrilled ciabatta
- Curried parsnip soup with parsnip crisp
- Fresh seasonal salad with a choice of Aged Balsamic vinaigrette dressing or Honey mustard dressing
Main
- Seared fillet of Herefordshire beef, salt beef croquette, Dauphinoise potato, cep aioli and caper beurre noisette
- Roasted fillet of stone bass, crushed ratte potatoes, grilled fennel, samphire and chive butter sauce
- Slow braised lamb shank with creamed potatoes, roasted baby carrot, sautéed savoy cabbage
- Vegetable korma with jeera pilau, pakora and naan bread
- Chicken Caesar, garlic croutons and free range egg, anchovy dressing
Desserts
- Pistachio & Chocolate Cherry Cannelloni
- Apple Tart Tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Feb 5, 2019, 10:59 am
#1712
Join Date: Mar 2005
Location: England
Programs: BAEC: Bronze; Marriott: Gold
Posts: 399
BA43 London to Cape Town 18:15 FIRST
See the menus below for the meals you'll be served on your flight.Starters
- Seared scallops, sweetcorn purée with smoked paprika and corn bread
- Baked herb crusted Camembert, pear and onion chutney with chargrilled ciabatta
- Curried parsnip soup with parsnip crisp
- Fresh seasonal salad with a choice of Aged Balsamic vinaigrette dressing or Honey mustard dressing
Main
- Seared fillet of Herefordshire beef, salt beef croquette, Dauphinoise potato, cep aioli and caper beurre noisette
- Roasted fillet of stone bass, crushed ratte potatoes, grilled fennel, samphire and chive butter sauce
- Slow braised lamb shank with creamed potatoes, roasted baby carrot, sautéed savoy cabbage
- Vegetable korma with jeera pilau, pakora and naan bread
- Chicken Caesar, garlic croutons and free range egg, anchovy dressing
Desserts
- Pistachio & Chocolate Cherry Cannelloni
- Apple Tart Tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Feb 5, 2019, 11:33 am
#1713
Join Date: Sep 2007
Location: GLA... where else?!
Programs: BA VS
Posts: 474
Here are the choices for the mains on an upcoming flight in Club World:
Thanks in advance!
- Seared sea trout, brown shrimp butter, sage and hispy cabbage
- Braised Irish Ox cheek, pearl barley and chanterelles risotto and green beans
- Stracciatella and black truffle tortelloni with leek velouté
Thanks in advance!
Feb 6, 2019, 11:03 am
#1715
Join Date: Oct 2015
Programs: BA Gold for Life
Posts: 1,387
Feb 7, 2019, 3:31 am
#1716
Join Date: Aug 2014
Location: London
Programs: BA Gold, Subcard
Posts: 435
BA43 London to Cape Town 18:15 FIRST
See the menus below for the meals you'll be served on your flight.Starters
- Seared scallops, sweetcorn purée with smoked paprika and corn bread
- Baked herb crusted Camembert, pear and onion chutney with chargrilled ciabatta
- Curried parsnip soup with parsnip crisp
- Fresh seasonal salad with a choice of Aged Balsamic vinaigrette dressing or Honey mustard dressing
Main
- Seared fillet of Herefordshire beef, salt beef croquette, Dauphinoise potato, cep aioli and caper beurre noisette
- Roasted fillet of stone bass, crushed ratte potatoes, grilled fennel, samphire and chive butter sauce
- Slow braised lamb shank with creamed potatoes, roasted baby carrot, sautéed savoy cabbage
- Vegetable korma with jeera pilau, pakora and naan bread
- Chicken Caesar, garlic croutons and free range egg, anchovy dressing
Desserts
- Pistachio & Chocolate Cherry Cannelloni
- Apple Tart Tatin
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Feb 9, 2019, 2:10 am
#1717
Join Date: Mar 2014
Programs: BAEC Gold
Posts: 31
I will fly to LAX early Feb and the menu is as follows (this is likely the menu for ORD too):
BA269 London to Los Angeles
Starters
· Smoked sea trout mousse with Brixham crab and apple purée
· Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
· Spiced red lentil soup with crisp maple cured bacon
· Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Main
· Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
· Roasted rack of British lamb with braised neck tagine and Freekeh
· Tiger prawn linguine with chilli, tomato, fennel and rocket
· Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
· Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Desserts
· Rhubarb and ginger timbale
· Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
· Vanilla bean Ice cream
Cheese Plate
· Gillot Camembert
· Barbers Sweet Red Leicester
· Stilton
· Blackstone Vintage Cheddar
BA269 London to Los Angeles
Starters
· Smoked sea trout mousse with Brixham crab and apple purée
· Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
· Spiced red lentil soup with crisp maple cured bacon
· Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Main
· Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
· Roasted rack of British lamb with braised neck tagine and Freekeh
· Tiger prawn linguine with chilli, tomato, fennel and rocket
· Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
· Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Desserts
· Rhubarb and ginger timbale
· Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
· Vanilla bean Ice cream
Cheese Plate
· Gillot Camembert
· Barbers Sweet Red Leicester
· Stilton
· Blackstone Vintage Cheddar
Feb 9, 2019, 2:15 am
#1719
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,905
Feb 9, 2019, 10:30 am
#1720
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,289
CW - 2 March BA269 London to Los Angeles 15:30
Starters
- Severn and Wye Scottish smoked salmon, Burford hen's egg and dill crème fraiche
- English style mezze featuring: Kidderton Ash goat's cheese, lovage tabbouleh and pea hummus
- Carrot and coriander soup with mascarpone
- Fresh salad of lightly Zhug spiced peas and broad beans served with your choice of Damson Dressing or Creamy Ranch Dressing
Main
- Seared fillet of British beef, peppercorn sauce, boulangere potatoes and spring greens
- Roasted fillet of stone bass with mustard herbed new potatoes and lemon beurre blanc
- Vegetable balti with pilau rice, crispy paneer and naan bread
Dessert
- Chocolate and caramel layer cake
- Malted chocolate blackcurrant slice
- Warm apple pie with vanilla crème anglaise
- Fresh seasonal fruit
- Coastal Cheddar,West Country Brie,Shropshire blue served with walnuts, biscuits and Apricot chutney
Feb 12, 2019, 2:23 am
#1721
Join Date: Aug 2015
Posts: 159
BA0005 to Tokyo Narita, 13:40 departure
Starters
- A selection of Japanese appetisers featuring: Prawn sushi, Ahi tuna Tataki, salmon sushi and Wakame seeweed
- Baked herb crusted Camembert, pear and onion chutney with chargrilled ciabatta
- Curried parsnip soup with parsnip crisp
- or
- Clear Japanese soup
- Fresh seasonal salad with a choice of Aged Balsamic vinaigrette dressing or Honey mustard dressing
Main
- Seared fillet of Herefordshire beef, salt beef croquette, Dauphinoise potato, cep aioli and caper beurre noisette
- Baked cod and lobster with saikyo miso
- Slow braised lamb shank with creamed potatoes, roasted baby carrot, sautéed savoy cabbage
- Vegetable korma with jeera pilau, pakora and naan bread
- Chicken Caesar, garlic croutons and free range egg, anchovy dressing
Desserts
- Pistachio & Chocolate Cherry Cannelloni
- Apple Tart Tatin
- Vanilla bean ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Feb 12, 2019, 5:48 am
#1723
Join Date: May 2018
Posts: 63
I was able to pre order fine and I am flying in March.
Feb 13, 2019, 6:20 am
#1724
Join Date: Mar 2014
Programs: BAEC Gold
Posts: 31
Feb 13, 2019, 9:31 am
#1725
Join Date: Mar 2005
Location: England
Programs: BAEC: Bronze; Marriott: Gold
Posts: 399
Confirmed that our menu for March 10th is exactly the same. Looking forward to hearing any recomendations.
BTW - A quick question to frequent F flyers - is it possible to switch the veg components - e.g. take the fish, but with the beef side dishes?
BTW - A quick question to frequent F flyers - is it possible to switch the veg components - e.g. take the fish, but with the beef side dishes?
Last edited by bakera; Feb 13, 2019 at 9:33 am Reason: corrected typo
