Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Jan 11, 2019, 8:38 am
#1666
Join Date: Jan 2017
Posts: 20
I contacted them by email and they wrote back that there is error with the whole flight and send me the complete menu (and wine menu) by email. Unfortunately they were not able to make pre order too.
Jan 17, 2019, 2:45 pm
#1669
Join Date: Mar 2013
Posts: 10
Views on the following...
I’ve already picked the cod but can obviously change. Don’t fancy beef in the sky, tortellini doesn’t feel like good value and pasta on a plane seems a bit meh. Flying to japan so don’t want Szechuan beef. OH is veggie so will be on the polenta anyway.
Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
Miso Cod and pork belly with kuwayki sauce
Wild boar tortellini with ratatouille, crispy capers, tarragon and black olives
Crispy polenta, roasted onion squash with parmesan cream buttered spinach and chestnut
Main course salad of sticky Szechuan beef with truffle glass noodles, enoki mushrooms and white sesame seeds
I’ve already picked the cod but can obviously change. Don’t fancy beef in the sky, tortellini doesn’t feel like good value and pasta on a plane seems a bit meh. Flying to japan so don’t want Szechuan beef. OH is veggie so will be on the polenta anyway.
Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
Miso Cod and pork belly with kuwayki sauce
Wild boar tortellini with ratatouille, crispy capers, tarragon and black olives
Crispy polenta, roasted onion squash with parmesan cream buttered spinach and chestnut
Main course salad of sticky Szechuan beef with truffle glass noodles, enoki mushrooms and white sesame seeds
Jan 22, 2019, 8:42 am
#1670
Join Date: Oct 2015
Programs: BA Gold for Life
Posts: 1,390
I like the look of the menu in F to Singapore late February.See the menus below for the meals you'll be served on your flight.Smoked sea trout mousse with Brixham crab and apple purée
Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
Spiced red lentil soup with crisp maple cured bacon
Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
Tiger prawn linguine with chilli, tomato, fennel and rocket
Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
Vanilla bean ice cream
Barbers Sweet Red Leicester
Stilton
Blackstone Vintage Cheddar
Mousse and soup starters and the vegetarian and salad mains look particularly good.
BA11 London to Singapore 19:05
Starters
Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
Spiced red lentil soup with crisp maple cured bacon
Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Main
Stir-fried chicken with red peppers, pak choi with fried garlic and steamed riceSeared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
Tiger prawn linguine with chilli, tomato, fennel and rocket
Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Desserts
Rhubarb and ginger timbaleChoclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
Vanilla bean ice cream
Cheese Plate
Gillot CamembertBarbers Sweet Red Leicester
Stilton
Blackstone Vintage Cheddar
Mousse and soup starters and the vegetarian and salad mains look particularly good.
Jan 22, 2019, 9:50 am
#1671
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
BA175 London to New York 09:50 in February
Starters
- Loch Fyne smoked salmon tartar with wasabi coleslaw
- Spice roasted cauliflower with Beluga lentils, lime cream and fresh mint leaves
- Sweet potato and coconut soup
- Smoked red pepper chickpea salad with sun dried tomatoes and hummus crème fraiche served with Lemon Olive oil dressing and yoghurt mint
Bakery
- Trio bread roll
Main
- Poached Seabass with turned potatoes, seasonal vegetables and grain mustard beurre blanc
- Braised Welsh lamb shank with roasted potatoes, leek sauce and minted peas
- Goats cheese cappellacci with grilled Mediterranean vegetables and mushroom panna sauce
Desserts
- Key lime pie new style
- White chocolate mousse
- Sticky toffee pudding
- Strawberry mango salad
- Northumberland Oak smoked cheese, Colston basset stilton and Somerset camembert served with Walnuts and Peach apricot chutney
Will probably go for the lamb shank.
Jan 22, 2019, 10:14 am
#1672
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,926
BA269 London to Los Angeles
Starters
· Smoked sea trout mousse with Brixham crab and apple purée
· Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
· Spiced red lentil soup with crisp maple cured bacon
· Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Main
· Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
· Roasted rack of British lamb with braised neck tagine and Freekeh
· Tiger prawn linguine with chilli, tomato, fennel and rocket
· Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
· Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Desserts
· Rhubarb and ginger timbale
· Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
· Vanilla bean Ice cream
Cheese Plate
· Gillot Camembert
· Barbers Sweet Red Leicester
· Stilton
· Blackstone Vintage Cheddar
Jan 23, 2019, 4:26 am
#1673
Join Date: Sep 2015
Location: Peterborough, UK
Programs: BA Silver; IHG Spire; Avis P+; Global Entry
Posts: 1,505
Another BA175 CW for Feb 19th
BA175 London to New York 09:50
See the menus below for the meals you'll be served on your flight.Starters
- Loch Fyne smoked salmon tartar with wasabi coleslaw
- Spice roasted cauliflower with Beluga lentils, lime cream and fresh mint leaves
- Sweet potato and coconut soup
- Smoked red pepper chickpea salad with sun dried tomatoes and hummus crème fraiche served with Lemon Olive oil dressing and yoghurt mint
Bakery
- Trio bread roll
Main
- Poached Seabass with turned potatoes, seasonal vegetables and grain mustard beurre blanc
- Braised Welsh lamb shank with roasted potatoes, leek sauce and minted peas
- Goats cheese cappellacci with grilled Mediterranean vegetables and mushroom panna sauce
Desserts
- Key lime pie new style
- White chocolate mousse
- Sticky toffee pudding
- Strawberry mango salad
- Northumberland Oak smoked cheese, Colston basset stilton and Somerset camembert served with Walnuts and Peach apricot chutney
Jan 23, 2019, 6:39 am
#1674
Join Date: Oct 2004
Location: London
Posts: 85
Another BA175 CW for Feb 19th
BA175 London to New York 09:50
See the menus below for the meals you'll be served on your flight.Starters
- Loch Fyne smoked salmon tartar with wasabi coleslaw
- Spice roasted cauliflower with Beluga lentils, lime cream and fresh mint leaves
- Sweet potato and coconut soup
- Smoked red pepper chickpea salad with sun dried tomatoes and hummus crème fraiche served with Lemon Olive oil dressing and yoghurt mint
Bakery
- Trio bread roll
Main
- Poached Seabass with turned potatoes, seasonal vegetables and grain mustard beurre blanc
- Braised Welsh lamb shank with roasted potatoes, leek sauce and minted peas
- Goats cheese cappellacci with grilled Mediterranean vegetables and mushroom panna sauce
Desserts
- Key lime pie new style
- White chocolate mousse
- Sticky toffee pudding
- Strawberry mango salad
- Northumberland Oak smoked cheese, Colston basset stilton and Somerset camembert served with Walnuts and Peach apricot chutney
Jan 23, 2019, 8:24 am
#1675
Join Date: Mar 2014
Programs: BAEC Gold
Posts: 31
I will fly to LAX early Feb and the menu is as follows (this is likely the menu for ORD too):
BA269 London to Los Angeles
Starters
· Smoked sea trout mousse with Brixham crab and apple purée
· Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
· Spiced red lentil soup with crisp maple cured bacon
· Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Main
· Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
· Roasted rack of British lamb with braised neck tagine and Freekeh
· Tiger prawn linguine with chilli, tomato, fennel and rocket
· Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
· Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Desserts
· Rhubarb and ginger timbale
· Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
· Vanilla bean Ice cream
Cheese Plate
· Gillot Camembert
· Barbers Sweet Red Leicester
· Stilton
· Blackstone Vintage Cheddar
BA269 London to Los Angeles
Starters
· Smoked sea trout mousse with Brixham crab and apple purée
· Walnut and Gorgonzola ravioli with goat's cheese crumble, candied pumpkin seeds and a pumpkin cream sauce
· Spiced red lentil soup with crisp maple cured bacon
· Fresh seasonal salad with a choice of Classic olive oil vinaigrette dressing or Caesar dressing
Main
· Seared fillet of Herefordshire beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
· Roasted rack of British lamb with braised neck tagine and Freekeh
· Tiger prawn linguine with chilli, tomato, fennel and rocket
· Cep and wild mushroom ragu, crispy pearl barley, yoghurt flat bread and gremolata
· Main course salad of roasted guinea fowl with broccoli and cauliflower cous cous ,fig and pomegranate molasses
Desserts
· Rhubarb and ginger timbale
· Choclate chilli fondant with chocolate sauce and pistachio and almond moisse ball
· Vanilla bean Ice cream
Cheese Plate
· Gillot Camembert
· Barbers Sweet Red Leicester
· Stilton
· Blackstone Vintage Cheddar
Jan 23, 2019, 9:34 pm
#1676
Join Date: Nov 2016
Posts: 22
BA273 London to San Diego 13:45 in Feb
Starters
Prawn cocktail with baby gem and Marie rose sauce
Roasted butternut squash and red onion tartlet, Granny Smith apple salad, truffle mayo
Celeriac cream soup with soused black currants
Fresh Seasonal salad of shredded kale, bulgur wheat, pear and pomegranate served with your choice of Honey Mustard Dressing or Creamy tarragon dressing
Main
Seared sea trout, brown shrimp butter, sage and hispy cabbage
Braised Irish Ox cheek, pearl barley and chanterelles risotto and green beans
Stracciatella and black truffle tortelloni with leek velouté
Dessert
Raspberry cremeux
Chocolate & Salted Caramel Millie Feuille
Black cherry frangipane with vanilla crème anglaise
Blueberries and raspberries
Orsom Lester Vintage Red,Somerset Camembert,Fourme D'Ambert served with pecan nuts, biscuit and fig relish
As as a non cheese eater I have to say the above options aren’t inspiring for a winter flight of that duration. Some of the other menus shown look really appetising.
Jan 23, 2019, 11:29 pm
#1677
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,528
BA273 London to San Diego 13:45 in Feb
Starters
Prawn cocktail with baby gem and Marie rose sauce
Roasted butternut squash and red onion tartlet, Granny Smith apple salad, truffle mayo
Celeriac cream soup with soused black currants
Fresh Seasonal salad of shredded kale, bulgur wheat, pear and pomegranate served with your choice of Honey Mustard Dressing or Creamy tarragon dressing
Main
Seared sea trout, brown shrimp butter, sage and hispy cabbage
Braised Irish Ox cheek, pearl barley and chanterelles risotto and green beans
Stracciatella and black truffle tortelloni with leek velouté
Dessert
Raspberry cremeux
Chocolate & Salted Caramel Millie Feuille
Black cherry frangipane with vanilla crème anglaise
Blueberries and raspberries
Orsom Lester Vintage Red,Somerset Camembert,Fourme D'Ambert served with pecan nuts, biscuit and fig relish
As as a non cheese eater I have to say the above options aren’t inspiring for a winter flight of that duration. Some of the other menus shown look really appetising.
Jan 24, 2019, 10:31 am
#1678
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,297
BA273 London to San Diego 13:45 in Feb
Starters
Prawn cocktail with baby gem and Marie rose sauce
Roasted butternut squash and red onion tartlet, Granny Smith apple salad, truffle mayo
Celeriac cream soup with soused black currants
Fresh Seasonal salad of shredded kale, bulgur wheat, pear and pomegranate served with your choice of Honey Mustard Dressing or Creamy tarragon dressing
Main
Seared sea trout, brown shrimp butter, sage and hispy cabbage
Braised Irish Ox cheek, pearl barley and chanterelles risotto and green beans
Stracciatella and black truffle tortelloni with leek velouté
Dessert
Raspberry cremeux
Chocolate & Salted Caramel Millie Feuille
Black cherry frangipane with vanilla crème anglaise
Blueberries and raspberries
Orsom Lester Vintage Red,Somerset Camembert,Fourme D'Ambert served with pecan nuts, biscuit and fig relish
As as a non cheese eater I have to say the above options aren’t inspiring for a winter flight of that duration. Some of the other menus shown look really appetising.
Is it too much to ask for some decent comfort food, instead of pomegranate, kale, celeriac and buttenut squash? What about a nice steak and kidney pudding or a decent game pie?
I do approve of the puddings though, especially the simple plate of berries.
Jan 24, 2019, 10:35 am
#1679
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,297
Another BA175 CW for Feb 19th
BA175 London to New York 09:50
See the menus below for the meals you'll be served on your flight.Starters
- Loch Fyne smoked salmon tartar with wasabi coleslaw
- Spice roasted cauliflower with Beluga lentils, lime cream and fresh mint leaves
- Sweet potato and coconut soup
- Smoked red pepper chickpea salad with sun dried tomatoes and hummus crème fraiche served with Lemon Olive oil dressing and yoghurt mint
Bakery
- Trio bread roll
Main
- Poached Seabass with turned potatoes, seasonal vegetables and grain mustard beurre blanc
- Braised Welsh lamb shank with roasted potatoes, leek sauce and minted peas
- Goats cheese cappellacci with grilled Mediterranean vegetables and mushroom panna sauce
Desserts
- Key lime pie new style
- White chocolate mousse
- Sticky toffee pudding
- Strawberry mango salad
- Northumberland Oak smoked cheese, Colston basset stilton and Somerset camembert served with Walnuts and Peach apricot chutney