Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Nov 1, 2018, 6:11 am
#1531
Join Date: Apr 2009
Programs: BA Gold, Hilton Honors Diamond, Mucci de buveur de gin
Posts: 3,060
I’m flying F to BGI on the 1st December, message online says that due to a technical error there is no pre-ordering available (apart from Special Meals) and it will be order onboard only.
Is this likely to change as it’s only just within the 30 day pre-order period?
Thanks, Bobbie
Is this likely to change as it’s only just within the 30 day pre-order period?
Thanks, Bobbie
Nov 1, 2018, 7:15 pm
#1532
Join Date: Mar 2016
Location: London
Programs: BA Executive Club
Posts: 111
This is the same menu as BA275 LHR-LAS J mid November. I'm in exactly the same quandary about beef vs trout, I've heard the horror stories about the beef but I'm inclined to give it a go as I'm not convinced about the trout. As far as I can see, I can't see that trout has been on the J menu before but I could well be incorrect. Anyone tried it?
p.s. Hello everyone - first time post and long time reader of FT.
p.s. Hello everyone - first time post and long time reader of FT.
https://www.flyertalk.com/forum/26882989-post1909.html
Nov 2, 2018, 5:27 am
#1533
Join Date: Jul 2009
Location: UK
Programs: BAEC Gold, IHG Gold, Virgin FC Red
Posts: 626
I’m flying F to BGI on the 1st December, message online says that due to a technical error there is no pre-ordering available (apart from Special Meals) and it will be order onboard only.
Is this likely to change as it’s only just within the 30 day pre-order period?
Thanks, Bobbie
Is this likely to change as it’s only just within the 30 day pre-order period?
Thanks, Bobbie
Nov 4, 2018, 8:18 am
#1535
Join Date: Nov 2018
Posts: 1
Hi,
I am new to flyertalk but would be grateful for some information.
Does anyone have any photos or opinions on the following main course Puy lentil and orzo ragù with Crottin de Chavignol, grilled king oyster mushroom and fresh truffle shaving?
Many Thanks,
I am new to flyertalk but would be grateful for some information.
Does anyone have any photos or opinions on the following main course Puy lentil and orzo ragù with Crottin de Chavignol, grilled king oyster mushroom and fresh truffle shaving?
Many Thanks,
Nov 4, 2018, 1:58 pm
#1536
Join Date: Jul 2009
Location: UK
Programs: BAEC Gold, IHG Gold, Virgin FC Red
Posts: 626
My menu for December is now available (flying First)
BA279 London to San Jose (CA) 12:50
See the menus below for the meals you'll be served on your flight.Starters
- Great Glen Scottish cured venison, blackberries with toasted hazelnut and horseradish
- Wild mushrooms on chargrilled sourdough, cep aioli and flat leaf parsley
- Roasted beetroot and Granny Smith apple soup with goat's cheese tortellini
- Fresh seasonal salad with a choice of aged Balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Desserts
- Millionaire shortbread terrine with almonds and hazelnuts
- Warm Orchard fruit crumble
- Vanilla bean ice cream
Cheese Plate
- Belton Farm Red Fox
- Fourme D'Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
Nov 4, 2018, 2:14 pm
#1537
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,297
BA279 London to San Jose (CA) 12:50
See the menus below for the meals you'll be served on your flight.Starters
- Great Glen Scottish cured venison, blackberries with toasted hazelnut and horseradish
- Wild mushrooms on chargrilled sourdough, cep aioli and flat leaf parsley
- Roasted beetroot and Granny Smith apple soup with goat's cheese tortellini
- Fresh seasonal salad with a choice of aged Balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Desserts
- Millionaire shortbread terrine with almonds and hazelnuts
- Warm Orchard fruit crumble
- Vanilla bean ice cream
Cheese Plate
- Belton Farm Red Fox
- Fourme D'Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
Nov 5, 2018, 1:23 am
#1538
Join Date: Sep 2012
Location: Balham - Gateway to The South
Programs: BA Bronze
Posts: 2,020
LHR-JFK CW December
Looks OK !
Starters
- Beef Carpaccio Cipriani with rocket
- Smoked aubergine and chickpeas with yoghurt, hummus and tahini
- Roast sweet potato salad, coriander and chili pesto
- Fresh seasonal salad served with a choice of dressings
Bakery
- Trio bread roll
Main
- Grilled marinated King prawns, slow roasted tomato sauce, basmati rice
- Braised Scottish Prime beef cheeks with horseradish dumplings and potato mousseline
- Ricotta panzerotti with tomato concasse, grilled black olives and fresh rosemary
Desserts
- Flamed raspberry panna cotta
- Chocolate custard tart, crème fraiche
- Traditional Spotted Dick served with Vanilla sause
- Fresh berries
- Vintage West Country cheddar, Double Gloucester, Shepherd's Purse Yorkshire blue cheese served with walnuts and Apple pear chutney
Looks OK !
Nov 6, 2018, 4:55 am
#1539
Join Date: Oct 2018
Location: London, UK
Programs: BA Blue
Posts: 39
I'm wondering if the quality of the fillet steak in CW has improved with the recent catering changes in CW? I appreciate it's unlikely to be a perfectly cooked medium-rare steak, but I can live with well-done as long as it's not tough at old boots. Anyone with recent experience? My upcoming flight has a choice of seared fillet steak or trout. Thanks.
Nov 6, 2018, 3:16 pm
#1543
Join Date: Jan 2016
Location: Tees Valley, UK
Programs: BAEC Silver
Posts: 68
BA31 London to Hong Kong (Club) - November
Starters
- King prawns, hummus, black olive tapenade
- Heritage tomato salad, buffalo mozzarella and avocado
- Roasted cauliflower soup
Salad
- Seasonal salad with feta, cherry tomatoes, olives with a choice of balsamic olive oil or Creamy tarragon dressing
Main
- Chicken with ginger and spring onion, pak choi, carrots and fragrant Jasmine rice
- Braised Heritage beef shortrib, café de Paris gnocchi, broccolini
- Ricotta cappelaci, sauteed mushrooms, sun-dried cherry tomatoes
Dessert
- Chocolate delice
- Fresh seasonal fruit
- Warm bread and butter pudding, vanilla sauce
- Strawberry mango macchiato
- Northumberland Oak smoked cheese Colston basset stilton Somerset camenbert Walnuts and Fig Chutney
Nov 6, 2018, 3:21 pm
#1544
Join Date: Jan 2013
Programs: BAEC GfL
Posts: 336
LHR - EZE December Club Menu
Close
In-flight menu
BA245 London to Buenos Aires 22:10
See the menus below for the meals you'll be served on your flight.Starters
- Severn and Wye Scottish smoked salmon with pickled shallot and horseradish cream
- Cream of Jerusalem artichoke soup, trompette de la mort & crispy pancetta
- Fresh salad of pearl barley, grape & shaved cauliflower
Main
- Seared fillet of North Atlantic cod, braised puy lentils and chorizo stew
- Home Counties venison stew with rosemary dumplings, wilted kale and roasted chestnuts
- Gnudi in Arrabiata sauce with ricotta and cherry tomato
Dessert
- Lemon and raspberry almond slice with raspberry confit
- Warm chocolate and Walnut brownie with vanilla crème anglaise
- Belton Farm Red Fox Normandy Camembert Wensleydale Blue served with pecan nuts, biscuit and Qunice Jelly
Close
Nov 9, 2018, 4:36 pm
#1545
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,297
LHR - EZE December Club Menu
Close
In-flight menu
BA245 London to Buenos Aires 22:10
See the menus below for the meals you'll be served on your flight.Starters
- Severn and Wye Scottish smoked salmon with pickled shallot and horseradish cream
- Cream of Jerusalem artichoke soup, trompette de la mort & crispy pancetta
- Fresh salad of pearl barley, grape & shaved cauliflower
Main
- Seared fillet of North Atlantic cod, braised puy lentils and chorizo stew
- Home Counties venison stew with rosemary dumplings, wilted kale and roasted chestnuts
- Gnudi in Arrabiata sauce with ricotta and cherry tomato
Dessert
- Lemon and raspberry almond slice with raspberry confit
- Warm chocolate and Walnut brownie with vanilla crème anglaise
- Belton Farm Red Fox Normandy Camembert Wensleydale Blue served with pecan nuts, biscuit and Qunice Jelly
Close