Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Aug 7, 2018, 5:36 am
#1427
Join Date: Mar 2009
Location: 16 Miles From ABZ
Programs: BA Silver
Posts: 526
I have managed to select my main course online for a trip from LHR to PHX early September. However it is not possible to select starters or desserts online. Does anyone know what the starters and desserts will be on this route?
Aug 8, 2018, 3:03 pm
#1431
Join Date: Jan 2011
Location: Yorkshire
Programs: Skywards, British Airways Executive Club
Posts: 31
BA 227 - LHR X ATL - First -Early September
same menu as above, Im liking a number of the meals on offer but find myself leaning towards the beef (despite all of the warnings on FT
)
STARTERS
same menu as above, Im liking a number of the meals on offer but find myself leaning towards the beef (despite all of the warnings on FT
)STARTERS
- Seared Hand Dived scallops sweetcorn purée with smoked paprika and corn bread
- Baked herb crusted Camembert pear and onion chutney with chargrilled ciabatta
- Curried parsnip soup with parsnip crisp
- Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing
- MAINS
- Seared fillet of Herefordshire beef salt beef croquette Dauphinoise potato cep aioli and caper beurre noisette
- Roasted fillet of stone bass crushed ratte potatoes sauteed girolles and chive butter sauce
- Slow braised Suffolk pork cheek, celeriac puree, buttered kale and red wine jus
- Vegetable korma with jeera pilau bhaji and naan bread
- Main course salad of chargrilled maple British cornfed chicken avocado lime and chilli salsa new potatoes and poached duck egg
- PUDDING
- Blackforest cylinders dusted with almonds
- Warm toffee apple bread and butter pudding
- Vanilla bean ice cream
- CHEESE
- Cenarth Brie
- Cave Aged Wookey Hole Cheddar
- Tomme De Savoie
- Shropshire blue
Aug 11, 2018, 10:43 am
#1432
Join Date: May 2011
Location: Somewhere over the rainbow.
Programs: BA Gold!/OWE
Posts: 177
Aug 11, 2018, 11:16 am
#1433
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
My LHR-SIN J menu is distinctedly unimpressive, especially the main. Has anyone tried the pork belly with soy and ginger sauce (I remember there was a chicken with the same on a past flight but did not have it) and/or the asparagus tortellini with asparagus sauce (I'm worried about something very creamy). The third option is seared beef fillet which is always a bit of a risk... Thanks!
Aug 11, 2018, 12:59 pm
#1434
Join Date: Apr 2015
Programs: Some
Posts: 5,253
Aug 11, 2018, 2:03 pm
#1435
Join Date: Nov 2012
Location: Manchester but from Yorkshire better known as Gods country
Programs: BA Gold, , Sandals plat
Posts: 839
LGW TO BGI F
Seared heritage black fillet steak wrapped with prosciutto ham with rosemary scented La ratta potatoes
Caramelised garlic & thyme scented sea trout with a pearl barley spring onion and tomatoe ragu
Thai style chicken curry with coriander jasmine rice & Choi sum cabbage
Fresh macaroni pasta with sautéed wild mushrooms & creamed parmesan veloute
Light and dark quinoa and crumbled goats cheese salad with warmed cumin & coriander scented salmon
Seared heritage black fillet steak wrapped with prosciutto ham with rosemary scented La ratta potatoes
Caramelised garlic & thyme scented sea trout with a pearl barley spring onion and tomatoe ragu
Thai style chicken curry with coriander jasmine rice & Choi sum cabbage
Fresh macaroni pasta with sautéed wild mushrooms & creamed parmesan veloute
Light and dark quinoa and crumbled goats cheese salad with warmed cumin & coriander scented salmon
Aug 11, 2018, 3:01 pm
#1436
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
Aug 14, 2018, 3:14 pm
#1437
Join Date: Apr 2015
Location: Oxford
Programs: Skyteam Elite+, VS Red, HHonours Diamond, Accor Plat
Posts: 629
Deleted, just read the thread and noticed my September LHR - PEK in F is pretty much identical to the one Rookersa already posted save for a different fish starter.
Last edited by stuart_f; Aug 14, 2018 at 4:59 pm
Aug 17, 2018, 3:55 am
#1438
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
My LHR-SIN J menu is distinctedly unimpressive, especially the main. Has anyone tried the pork belly with soy and ginger sauce (I remember there was a chicken with the same on a past flight but did not have it) and/or the asparagus tortellini with asparagus sauce (I'm worried about something very creamy). The third option is seared beef fillet which is always a bit of a risk... Thanks!
Aug 17, 2018, 7:55 am
#1439
Join Date: Aug 2014
Posts: 995
LHR-JFK F September
Starters
- Seared king prawns bloody Mary cocktail, celery and olives
- Warm asparagus soufflé parmesan cream sauce
- Roasted cauliflower soup with cauliflower and green beans
- Fresh seasonal salad with a choice of cocktail sauce with horseradish or Balsamic olive oil dressing
Main
- Grilled North Atlantic monkfish, aubergine tartare, harissa mint oil
- Veal Milanese with rocket and slow roasted tomato salad
- Savoury pie with minced Welsh lamb, mashed potato, roasted baby carrots
- Ricotta capelacci tossed in rosemary butter
- Main course salad featuring grilled beef brochette, creamy celeriac, grilled red peppers
Desserts
- Chocolate hazelnut mousse cake, warm chocolate sauce
- Warm plum tart tatin vanilla sauce
- Vanilla ice cream
Cheese Board
- Vintage West Country cheddar
- Double Gloucester
- Shepherds Purse Yorkshire blue cheese
The 3rd main course looks to me like Shepherds Pie.
Aug 17, 2018, 8:06 am
#1440
Join Date: Apr 2015
Programs: Some
Posts: 5,253
I interpret that to be a pastry pie with mashed potato as an accompaniment rather than a pie with a mashed potato topping, but could be wrong. Neither should be anywhere near an F menu as far as I'm concerned - the entire description sounds like something you might get in a plastic tray in Y.