Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
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London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Jun 13, 2018, 10:51 am
#1366
Join Date: Feb 2016
Location: UK
Programs: BAEC Bronze, Avis Preferred, Hilton Honors Silver
Posts: 32
Club World - 2nd July
BA11 London to Singapore 19:55
See the menus below for the meals you'll be served on your flight.Starters
- Severn and Wye Scottish smoked salmon and crayfish cocktail avocado and slow roasted heirloom tomatoes
- Chargrilled asparagus and summer truffle with Burford egg
- Rich tomato soup with basil oil
- Baby gem with feta cheese puffed kasha olives and red onion salad served with your choice of mustard dressing or caesar dressing
Main
- Pork belly in ginger and soy sauce broccoli and enoki mushrooms in garlic sauce and steamed rice
- Seared fillet of British beef spring onion cream mashed potato with smoked garlic tenderstem broccoli and Madeira rosemary jus
- Wild rocket and courgette risotto with summer vegetables and Amalfi lemon
Dessert
- Lemon and raspberry almond slice chantilly cream and fresh raspberry
- Vanilla bean cheesecake strawberry
- Warm chocolate and walnut brownie with vanilla crème anglaise
- Strawberries
- Coastal Cheddar West Country Brie Shropshire blue served with walnuts biscuit and apricot chutney
Jun 14, 2018, 2:28 pm
#1368
Join Date: Jul 2015
Location: MIA
Posts: 498
First Menu for June:
BA269 London to Los Angeles 16:10
See the menus below for the meals you'll be served on your flight.Starters
- Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
- English asparagus with soft poached quail egg Croxton Manor goat's curd and heirloom tomatoes
- Sweetcorn Velouté with crème fraiche
- Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
- Roasted North Atlantic cod fillet cauliflower pureé buttered kale and curried cauliflower bhaji
- British beef burger with Monterey jack cheese barbeque sauce coleslaw and spicy potato wedges
- Lemon and Ricotta tortellini violet glazed artichoke shaved summer truffle with cream of leek
- Main course salad of mint and yoghurt grilled corn fed chicken and barrel aged feta cheese
Desserts
- Floating Island garnished with candied pistachios
- Warm chocolate salted caramel sponge pudding
- Vanilla bean ice cream
Cheese Plate
- Gillot Camembert
- Barbers Sweet Tone Red
- Stilton
- Blackstone Vintage Cheddar
Jun 14, 2018, 6:13 pm
#1369
Join Date: Aug 2017
Programs: BAEC Gold
Posts: 25
Jun 14, 2018, 10:52 pm
#1370
Join Date: Jun 2009
Location: YVR, HKG
Programs: CX Diamond
Posts: 208
BA17 London to Seoul 12:35 1 July Club World
See the menus below for the meals you'll be served on your flight.Starters
- Scottish smoked salmon with fennel salad and seaweed aioli
- Barrel aged feta watermelon pomegranate with mint and yogurt dressing
Salad
- Fresh Summer salad of fine beans and piquilo pepper
Main
- Bibimbap and beef broth with seaweed
- Braised British beef herb crushed new potato chantenay carrots and tarragon jus
- Chicken in hot Korean pepper sauce
- Penne pasta with mozzarella in a creamy tomato and mascarpone sauce
Dessert
- Lemon and raspberry almond slice with raspberry confit
- Coastal Cheddar and West Country Brie served with Quince jelly and biscuits
- Fresh cut fruits
Jun 15, 2018, 7:57 am
#1371
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,296
First Menu for June:
BA269 London to Los Angeles 16:10
See the menus below for the meals you'll be served on your flight.Starters
- Loch fyne Scottish Kinglas smoked salmon fennel and kasha salad with dill and mustard dressing
- English asparagus with soft poached quail egg Croxton Manor goat's curd and heirloom tomatoes
- Sweetcorn Velouté with crème fraiche
- Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of Herefordshire beef with Café de Paris butter grilled Portobello mushroom slow roasted tomatoes and roasted charlotte potatoes
- Roasted North Atlantic cod fillet cauliflower pureé buttered kale and curried cauliflower bhaji
- British beef burger with Monterey jack cheese barbeque sauce coleslaw and spicy potato wedges
- Lemon and Ricotta tortellini violet glazed artichoke shaved summer truffle with cream of leek
- Main course salad of mint and yoghurt grilled corn fed chicken and barrel aged feta cheese
Desserts
- Floating Island garnished with candied pistachios
- Warm chocolate salted caramel sponge pudding
- Vanilla bean ice cream
Cheese Plate
- Gillot Camembert
- Barbers Sweet Tone Red
- Stilton
- Blackstone Vintage Cheddar
Jun 24, 2018, 12:27 pm
#1373
Join Date: Aug 2015
Posts: 540
the beef would have been really good if it wasn't so over cooked. The pasta dish was actually very very good.
and save space for that salted caramel sponge (or 2)
Jun 24, 2018, 1:17 pm
#1375
Join Date: May 2010
Location: UK
Posts: 5,380
I've had 2 flights this month, and the asparagus starter was the only item not available on both occasions, which was a shame because it sounds good.
the beef would have been really good if it wasn't so over cooked. The pasta dish was actually very very good.
and save space for that salted caramel sponge (or 2)
the beef would have been really good if it wasn't so over cooked. The pasta dish was actually very very good.
and save space for that salted caramel sponge (or 2)
Jun 24, 2018, 5:07 pm
#1378
Join Date: May 2007
Programs: UA 1K, Hyatt Globalist
Posts: 5,447
Has anyone had this menu recently? I currently have the seabass pre-ordered, but curious what the duck roll would be like. The prawn pasta sounds interesting too, but at least I have a reasonable sense of what to expect of it!
LHR-JFK, July 4, F
Starters
Main
Desserts
Cheese Board
LHR-JFK, July 4, F
Starters
- Buffalo mozzarella grilled fresh peaches, caper berries and olive oil
- Loch Fyne smoked salmon warm potato pancake, horseradish cream
- Moroccan spiced red lentil soup, crème fraiche
- Fresh seasonal salad with a choice of Honey mustard dressing or Balsamic olive oil dressing
Main
- Fillet of Heritage beef with gratin potato, peppercorn sauce
- Seabass en papillotte seasonal root vegetables, white wine butter
- Crispy Gressingham duck roll with avocado, plum hoisin sauce
- Handmade tagliarini king prawns, spicy cherry tomato salsa
- Main course salad featuring warm goat cheese mille feuille, ratatouille and cous cous
Desserts
- Lemon red current meringue tart
- Warm chocolate raspberry sponge, chocolate sauce
- Vanilla ice cream
Cheese Board
- Shropshire blue cheese
- Somerset brie
- Applewood cheddar
Jun 24, 2018, 5:31 pm
#1379
Join Date: Sep 2012
Location: Surrey, UK
Posts: 495
Does pre-ordering actually change the ratios of what is loaded?
The last time I traveled in first on the 789 my partner and I ordered the same thing, but only one was loaded... (Crew had done their best and were fantastic, CS weren't so great)
The last time I traveled in first on the 789 my partner and I ordered the same thing, but only one was loaded... (Crew had done their best and were fantastic, CS weren't so great)