Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Feb 17, 2018, 2:16 am
#1186
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,519
In fairness, the routes that got the new concept in February were announced quite late, right? In any case, if anyone else is flying to LAX in the second half of March, they can perhaps confirm their menus and we'll know more.
Feb 17, 2018, 8:13 am
#1187
Join Date: Sep 2014
Location: DFW or GOT or...
Programs: BA Silver, Marriott GFL
Posts: 819
Checked the wiki, but unable to determine how I find out the whole menu on BA193 (LHR-DFW) in F 16Mar. I know what the mains are that I can chose between, but what about the rest of the menu?
Or, I could just wait 'til I get on the plane, but where is the fun in that
Oh, please disregard - I just found it in MMB!
Y'all have a great weekend!
Or, I could just wait 'til I get on the plane, but where is the fun in that
Oh, please disregard - I just found it in MMB!
Y'all have a great weekend!
Last edited by LCSinTexas; Feb 17, 2018 at 8:22 am
Feb 17, 2018, 8:35 am
#1188
Join Date: Feb 2017
Location: North Yorkshire
Programs: BA Executive Club
Posts: 74
In-flight menu
BA209 London to Miami 14:15 - Club World 10 March
Starters
- Severn and Wye mojito cured smoked salmon, black sesame crumble with lime and mint gel
- Fivemiletown goats cheese with beetroot tartare, pumpernickel and marinated beetroot
Salad
- Fresh Spring salad of shaved radish and spring onion
Main
- Braised British beef with Lyonnaise potatoes, buttered savoy cabbage, chantenay carrots and sherry peppercorn sauce
- Lemon and thyme roasted corn fed chicken with chervil mash, braised kale, tenderstem broccoli and roast garlic sauce
- Pea asparagus and broad bean risotto with wild mushrooms and barrel aged feta cheese
- Chilled main course salad of seared tiger prawns with potato Caesar salad and Bufford egg with Caesar dressing
Dessert
- Lemon and lime slice on a almond base with blackcurrant compote
- Ashley Vintage Cheddar and Cotswold Brie served with Quince Jelly and biscuits
- A selection of whole fruit
Feb 18, 2018, 2:38 pm
#1189
Join Date: Aug 2002
Location: London
Programs: BA Gold
Posts: 790
LHR-SAN J, March 18 2018
Starters
Crayfish salad with watercress pannacota, bergamot gel and purple potato salad
Rosary Ash goat cheese on a dark rye crouton, rhubarb chutney and candied walnuts
Wild mushroom soup with tarragon cream
Mixed leaves salad with butter beans, balsamic onion and radish salad served with your choice of raspberry dressing or honey and mustard dressing
Main
Chicken tagine lemon and herb couscous, chargrilled courgette and Moroccan Sauce
Braised British short rib of beef with braised pearl barley, baby Leeks, chanterelle carrots and red wine and onion jus
Zitoni pasta in truffle cream sauce with piquillo peppers and roasted cauliflower florets
Dessert
Caramelised orange tart with caramel sauce
Light and dark chocolate cherry delice with cherry coulis
Warm Chocolate and walnut brownie with vanilla crème anglaise
Bluberries and raspberries
Gillot Camembert Bleu D Auvergne & Cornish Yarg served with grapes, biscuits and apricot chutney
Starters
Crayfish salad with watercress pannacota, bergamot gel and purple potato salad
Rosary Ash goat cheese on a dark rye crouton, rhubarb chutney and candied walnuts
Wild mushroom soup with tarragon cream
Mixed leaves salad with butter beans, balsamic onion and radish salad served with your choice of raspberry dressing or honey and mustard dressing
Main
Chicken tagine lemon and herb couscous, chargrilled courgette and Moroccan Sauce
Braised British short rib of beef with braised pearl barley, baby Leeks, chanterelle carrots and red wine and onion jus
Zitoni pasta in truffle cream sauce with piquillo peppers and roasted cauliflower florets
Dessert
Caramelised orange tart with caramel sauce
Light and dark chocolate cherry delice with cherry coulis
Warm Chocolate and walnut brownie with vanilla crème anglaise
Bluberries and raspberries
Gillot Camembert Bleu D Auvergne & Cornish Yarg served with grapes, biscuits and apricot chutney
Feb 18, 2018, 2:48 pm
#1190
Join Date: Aug 2006
Location: Switzerland
Posts: 1,588
We appear to be just cutting and pasting the menu from "manage my booking" or whatever it's called. Anyone actually eaten anything recently and got any photos/recommendations? Did you like it? Did you see your seat neighbour order something that looked better/worse? That kind of thing. I only fly on average one long-haul a year in CW, so it's always a fun experience for me to eat what purports to be a proper meal on a plane.
For example, my choices for a flight to HKG are:
For example, my choices for a flight to HKG are:
- Seared fillet of West Country Beef, smoked mashed potato, braised savoy cabbage, carrot and red wine jus
- Pork rib jin du sauce egg fried rice, kai lan & sugar snap peas and carrot
- Ragu of British mushrooms, Conchiglie pasta and wilted spinach
Feb 18, 2018, 2:59 pm
#1191
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,519
We appear to be just cutting and pasting the menu from "manage my booking" or whatever it's called. Anyone actually eaten anything recently and got any photos/recommendations? Did you like it? Did you see your seat neighbour order something that looked better/worse? That kind of thing. I only fly on average one long-haul a year in CW, so it's always a fun experience for me to eat what purports to be a proper meal on a plane.
For example, my choices for a flight to HKG are:
For example, my choices for a flight to HKG are:
- Seared fillet of West Country Beef, smoked mashed potato, braised savoy cabbage, carrot and red wine jus
- Pork rib jin du sauce egg fried rice, kai lan & sugar snap peas and carrot
- Ragu of British mushrooms, Conchiglie pasta and wilted spinach
Feb 20, 2018, 1:56 pm
#1192
Join Date: Feb 2015
Location: London
Programs: BAEC Silver, SPG Gold, Hilton Gold, Melia Gold, Shangri-La Jade, BA Amex PP, Iberia+, Nandos Card
Posts: 1,523
In-flight menu
BA279 London to San Jose (CA) 12:50 - First 7 March
Starters
- Devon crab salad with compressed apple, citrus segments and warm brown crab toast
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Spicy lemongrass and butternut squash soup with curry oil and pumpkin seeds
- Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
- Butter poached lemon sole fillet and seared red mullet, pak choi and bouillabaisse sauce
- Braised lamb shank with spring onion mash, roasted root vegetables, tenderstem broccoli and mint jus
- Tarte tatin of aubergine and barrel aged feta, courgette, sundried tomatoes and onion purée
- Main course salad of warm poached ham hock, Parma ham with a tomato and asparagus salad, mozzarella in basil and balsamic dressing
Desserts
- Chocolate beetroot and pistachio delice
- Warm rhubarb crumble
- Vanilla bean ice cream
Cheese Plate
- Shropshire Blue
- Gillot Camembert
- Godminster
- Tomme De Savoie
Feb 20, 2018, 2:14 pm
#1193
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,519
DELETE (thought the F menu was J!!)
Last edited by orbitmic; Feb 21, 2018 at 1:19 pm
Feb 20, 2018, 2:50 pm
#1194
Join Date: Jun 2012
Programs: BAEC Silver, L'Accor Gold, Hilton Silver, IHG Platinum
Posts: 328
adrianlondon:
For example, my choices for a flight to HKG are:
For example, my choices for a flight to HKG are:
- Seared fillet of West Country Beef, smoked mashed potato, braised savoy cabbage, carrot and red wine jus
- Pork rib jin du sauce egg fried rice, kai lan & sugar snap peas and carrot
- Ragu of British mushrooms, Conchiglie pasta and wilted spinach
1F
Feb 21, 2018, 7:53 am
#1195
Join Date: Jan 2005
Location: London, UK
Programs: BA GGL/CCR, GfL
Posts: 85
Sadly this isn't a new concept J menu as I have the same menu in First to LAX in a couple of weeks. It actually looks a really appetising menu and i'm going for the fish I think.
Feb 21, 2018, 9:13 am
#1196
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,519
Sorry you're right! I thought that this was J!!! shows how new J menus are closer to old style F than old style J!!
Last edited by orbitmic; Feb 21, 2018 at 1:19 pm
Feb 21, 2018, 10:46 am
#1197
Join Date: Sep 2014
Location: DFW or GOT or...
Programs: BA Silver, Marriott GFL
Posts: 819
In-flight menu
BA279 London to San Jose (CA) 12:50 - First 7 March
Starters
- Devon crab salad with compressed apple, citrus segments and warm brown crab toast
- Warm truffle linguini with chervil crème fraîche and shaved parmesan
- Spicy lemongrass and butternut squash soup with curry oil and pumpkin seeds
- Fresh seasonal salad with a choice of aged balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of Aberdeen Angus, braised beef cheek with parmentier potatoes, watercress salad, chanterelle mushroom and shallot and tomato jus
- Butter poached lemon sole fillet and seared red mullet, pak choi and bouillabaisse sauce
- Braised lamb shank with spring onion mash, roasted root vegetables, tenderstem broccoli and mint jus
- Tarte tatin of aubergine and barrel aged feta, courgette, sundried tomatoes and onion purée
- Main course salad of warm poached ham hock, Parma ham with a tomato and asparagus salad, mozzarella in basil and balsamic dressing
Desserts
- Chocolate beetroot and pistachio delice
- Warm rhubarb crumble
- Vanilla bean ice cream
Cheese Plate
- Shropshire Blue
- Gillot Camembert
- Godminster
- Tomme De Savoie
LCSinTexas
Feb 22, 2018, 3:28 am
#1198
Join Date: Jan 2005
Location: London, UK
Programs: BA GGL/CCR, GfL
Posts: 85
Feb 22, 2018, 4:16 am
#1199
Join Date: Aug 2015
Location: ZRH/LUX/LON
Programs: BA GGL/ VS Gold. Former: UA 1K (10 years+) , EY partners Plat, SQ PPS Club, SU Gold, LH SEN/HON
Posts: 770
LHR-JNB, Club World. March 2018, A380
Starters
Starters
- Severn and Wye mojito cured smoked salmon, black sesame crumble with lime and mint gel
- Fivemiletown goats cheese with beetroot tartare, pumpernickel and marinated beetroot
- Fresh Spring salad of shaved radish and spring onion
- Braised British beef with Lyonnaise potatoes, buttered savoy cabbage, chantenay carrots and sherry peppercorn sauce
- Lemon and thyme roasted corn fed chicken with chervil mash, braised kale, tenderstem broccoli and roast garlic sauce
- Pea asparagus and broad bean risotto with wild mushrooms and barrel aged feta cheese
- Chilled main course salad of seared tiger prawns with potato Caesar salad and Bufford egg with Caesar dressing
- Lemon and lime slice on a almond base with blackcurrant compote
- Ashley Vintage Cheddar and Cotswold Brie served with Quince Jelly and biscuits
- A selection of whole fruit
Last edited by OpenSky; Feb 22, 2018 at 4:54 am
Feb 22, 2018, 4:46 am
#1200
Join Date: Aug 2015
Location: ZRH/LUX/LON
Programs: BA GGL/ VS Gold. Former: UA 1K (10 years+) , EY partners Plat, SQ PPS Club, SU Gold, LH SEN/HON
Posts: 770
I ordered the chicken
- Lemon and thyme roasted corn fed chicken with chervil mash, braised kale, tenderstem broccoli and roast garlic sauce