Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Jan 2, 2018, 6:00 am
#1126
Join Date: Nov 2016
Programs: BAEC
Posts: 35
BA35 London to Chennai January 18 - CW
See the menus below for the meals you'll be served on your flight.Starters
See the menus below for the meals you'll be served on your flight.Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Papdi chaat with tamarind chutney
- Fresh winter salad of marinated mouli and green beans
- British rump of lamb in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
- Vegetable korma and ghee pilau with yam varuval (mixed vegetables cooked in rich cream with ground almonds and spices served with rice cooked in clarified butter roasted yam in spices)
- Murgh makhan palak and dry fruit and cashew nut pilau with chownki sabji (Chicken cooked in creamy sauce prepared with spinach served with dry fruit and cashew nut pilau rice and mixed vegetables cooked with spices and curry flavours)
- Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Last edited by sistergeorge; Jan 2, 2018 at 6:03 am Reason: adding flight class
Jan 2, 2018, 8:05 am
#1127
Join Date: Feb 2015
Location: London
Programs: BAEC Silver, SPG Gold, Hilton Gold, Melia Gold, Shangri-La Jade, BA Amex PP, Iberia+, Nandos Card
Posts: 1,523
In-flight menu
BA213 London to Boston 23 Jan 17 First
Starters
BA213 London to Boston 23 Jan 17 First
Starters
- Seared scallops with cauliflower couscous and a pickled girolles salad
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Dijon mustard dressing or blue cheese dressing
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried hake with buttered herb ratte potatoes, roasted salsify, tomato confit and beurre noisette sauce
- Roasted rump of lamb galantine with fondant potato, carrot puree and mint jus
- Spinach and ricotta tortellini with tomato sauce, olives, mizuna and frisee salad
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
- Rhubarb and almond dome
- Warm dark chocolate and hazelnut brownie
- Madagascan vanilla ice cream
- Blackstick Blue Cheese
- Le Saint Mont Cheese
- Cornish Yarg
- Reblochon Cheese
Jan 2, 2018, 9:02 am
#1128
Join Date: Jul 2009
Programs: BAEC Silver, IHG Diamond
Posts: 7,726
I've got no option on my JFK-LHR 6:30pm flight in 2-3 weeks.
Just says:
You will be served complimentary food and drinks on-board, although you won’t be able to order your meal in advance for this flight.
Just says:
You will be served complimentary food and drinks on-board, although you won’t be able to order your meal in advance for this flight.
Jan 2, 2018, 9:04 am
#1129
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,491
Jan 2, 2018, 9:34 am
#1130
Join Date: Nov 2013
Programs: AA Lifetime Platinum; Amex Plat; Four Seasons; Fairmont; HH; etc.; "Retirees-In-Training"
Posts: 658
In-flight menu
BA213 London to Boston 23 Jan 17 First
Starters
BA213 London to Boston 23 Jan 17 First
Starters
- Seared scallops with cauliflower couscous and a pickled girolles salad
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Dijon mustard dressing or blue cheese dressing
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried hake with buttered herb ratte potatoes, roasted salsify, tomato confit and beurre noisette sauce
- Roasted rump of lamb galantine with fondant potato, carrot puree and mint jus
- Spinach and ricotta tortellini with tomato sauce, olives, mizuna and frisee salad
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
- Rhubarb and almond dome
- Warm dark chocolate and hazelnut brownie
- Madagascan vanilla ice cream
- Blackstick Blue Cheese
- Le Saint Mont Cheese
- Cornish Yarg
- Reblochon Cheese
Thanks!
GC
Jan 4, 2018, 11:28 am
#1131
Join Date: Jan 2014
Location: Brighton, England
Programs: BA Silver, VS, Costa Coffee, My Waitrose
Posts: 153
LGW CW to Caribbean - Feb 18
Starters
- Severn and Wye smoked salmon with seasonal beetroot & pickled cucumber
- Broken goats cheese cashel blue with honeyed walnuts, rocket leaves & creamed truffle crčme fraîche
Salad
- Fresh seasonal salad served with vinaigrette
Main
- Pan seared peppered British fillet steak with olive oil poached la ratta potatoes & bearnaise sauce
- Roasted korma marinated chicken breast with spring onion khichdi rice
- Baked macaroni cheese with creamed chive veloute, bocconcini mozzarella balls & sundried cherry tomato
- Rainbow soba noodle salad topped with miso marinated prawns
Dessert
- Wildberry trifle with berry compote
- Selection of Cheeses Shropshire Blue, Butler's Secret & Kidderton Ash with Quince Jelly
- A selection of fruit
Jan 14, 2018, 2:48 pm
#1132
Join Date: Jun 2010
Programs: BAEC Gold
Posts: 319
BA257 LHR-DEL - First - January 2018
Starters
- Seared scallops with cauliflower couscous and a pickled girolles salad
- Papdi chaat with aloo bonda, hara bahra, vegetable pakora and tamarind chutney
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Dijon mustard dressing or blue cheese dressing
Main
- Roast rump of lamb with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Matar paneer and jeera pilau with tamarind okra (Diced paneer with curried peas, served with cumin flavoured rice and okra cooked in tamarind sauce)
- Butter chicken with kaali dal and pea pilau (Chicken cooked in rich tomato sauce with butter, almonds and spices served with seasoned black lentils dal and pea pilau)
- Pan fried hake with buttered herb ratte potatoes, roasted salsify, tomato confit and beurre noisette sauce
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Rhubarb and almond dome
- Warm dark chocolate and hazelnut brownie
- Madagascan vanilla ice cream
Cheese Plate
- Blackstick Blue
- Le Saint Mont
- Cornish Yarg
- Reblochon
Jan 15, 2018, 3:05 am
#1134
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,491
Jan 15, 2018, 9:49 am
#1135
Join Date: Nov 2017
Location: England
Programs: BA Silver
Posts: 270
Does anyone know if the "Lacto Ovo Vegetarian" special meal is just a normal veggie option? Its what appears in MMB in the special meal section.
CW to LIM in March if that makes a difference .Trying to order for my vegetarian daughter.
CW to LIM in March if that makes a difference .Trying to order for my vegetarian daughter.
Jan 15, 2018, 10:01 am
#1136
Join Date: Oct 2012
Location: London
Programs: BA Gold
Posts: 1,343
BA95 London to Montreal 16:45 Jan 8th 2018 CW
See the menus below for the meals you'll be served on your flight.
Starters
See the menus below for the meals you'll be served on your flight.
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
- Fresh winter salad of marinated mouli and green beans
- Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled Main Course Salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Jan 15, 2018, 10:06 am
#1137
FlyerTalk Evangelist
Join Date: Aug 2002
Location: London
Programs: Mucci. Nothing else matters.
Posts: 38,644
I was surprised that the crew weren't prioritising orders by status - by the time they got to the rear cabin of the upper deck they were simply telling people that there was only the salmon left for starter - which was fine as that's what I'd wanted so I didn't kick up a fuss.
Jan 15, 2018, 10:23 am
#1138
Join Date: Oct 2012
Location: London
Programs: BA Gold
Posts: 1,343
Jan 15, 2018, 10:25 am
#1139
FlyerTalk Evangelist
Join Date: Aug 2002
Location: London
Programs: Mucci. Nothing else matters.
Posts: 38,644
Jan 16, 2018, 10:56 am
#1140
Join Date: Apr 2011
Posts: 104
yup that’s confirmed looking at the menu today , assumed there was a bigger choice to pre order!
whats the consensus on these options;
Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
Pan fried hake with buttered herb ratte potatoes, roasted salsify, tomato confit and beurre noisette sauce
Roasted rump of lamb lamb galantine with fondant potato, carrot puree and mint jus
Spinach and ricotta tortellini with tomato sauce, olives, mizuna and frisee salad
Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
whats the consensus on these options;
Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
Pan fried hake with buttered herb ratte potatoes, roasted salsify, tomato confit and beurre noisette sauce
Roasted rump of lamb lamb galantine with fondant potato, carrot puree and mint jus
Spinach and ricotta tortellini with tomato sauce, olives, mizuna and frisee salad
Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
