Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Nov 15, 2016, 12:48 pm
#646
Join Date: Aug 2015
Location: Jerusalem
Programs: BA Silver
Posts: 1,281
BA273 LHR-SAN, Mid-December, CW:
Starters
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
- Fresh seasonal salad served with vinaigrette
- Seared fillet of British beef with sweet potato Royale, broccoli florets, tarragon and mushroom sauce
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon couscous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Nov 22, 2016, 3:55 am
#649
Formerly known as ahoban
Join Date: Jul 2013
Location: Dublin
Programs: BA Silver, Star Alliance Gold, SkyTeam Elite Plus
Posts: 56
Nov 22, 2016, 5:15 am
#650
Join Date: May 2012
Location: London
Programs: BA Gold, HH Diamond
Posts: 663
Nov 22, 2016, 6:41 am
#651
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
Funnily enough, I've just posted my pics on the picture thread here! I wouldn't not recommend it, but it definitely wasn't what I was expecting - pretty tasty in a greasy takeaway kind of way, but probably not up to (even) BA's usual standards in Club...
To be honest, when my gf had it, it did not look the same: much more liquid for some reason, so maybe they just didn't do it well then? I only had a taste from hers and suffice to say I did not ask for more! Your noodle dish is as I saw it though. I agree with you it's Chinese take away level, but I found the curry (again, my gf had it, I chose the steak) less good than Indian post-pub take away!
Nov 25, 2016, 4:41 am
#652
Join Date: May 2012
Location: London
Programs: BA Gold, HH Diamond
Posts: 663
Glad the cheese mousse felt better to you than to us! To be honest, when my gf had it, it did not look the same: much more liquid for some reason, so maybe they just didn't do it well then? I only had a taste from hers and suffice to say I did not ask for more!
Your noodle dish is as I saw it though. I agree with you it's Chinese take away level, but I found the curry (again, my gf had it, I chose the steak) less good than Indian post-pub take away!
To be honest, when my gf had it, it did not look the same: much more liquid for some reason, so maybe they just didn't do it well then? I only had a taste from hers and suffice to say I did not ask for more! Your noodle dish is as I saw it though. I agree with you it's Chinese take away level, but I found the curry (again, my gf had it, I chose the steak) less good than Indian post-pub take away!
Nov 25, 2016, 5:31 am
#653
Join Date: May 2006
Location: 5 miles from EMA
Programs: BD, BAEC Pleb, VS Pleb, Accor Pleb, HHonors Gold, Big White Season Pass
Posts: 5,904
BA273 LHR-SAN, Mid-December, CW:
Starters
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
- Fresh seasonal salad served with vinaigrette
- Seared fillet of British beef with sweet potato Royale, broccoli florets, tarragon and mushroom sauce
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon couscous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Anybody got an idea as to what might be available if I order say the Hindu special meal? Is it likely to be a decent curry?
Nov 29, 2016, 12:39 pm
#655
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,520
Nov 29, 2016, 12:44 pm
#656
Join Date: Aug 2015
Posts: 80
CW menu for xmas eve flight to Miami
View menu
Seared fillet of British beef with sweet potato Royale, broccoli florets, tarragon and mushroom sauce
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon couscous and Espelette
The link for full menu not working for me either.
Think I will go for the xmas dinner to get into the swing of things...
View menu
Seared fillet of British beef with sweet potato Royale, broccoli florets, tarragon and mushroom sauce
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon couscous and Espelette
The link for full menu not working for me either.
Think I will go for the xmas dinner to get into the swing of things...
Last edited by Jonnyboy68; Nov 29, 2016 at 12:51 pm
Nov 29, 2016, 12:51 pm
#657
Join Date: Feb 2008
Location: Canada
Programs: BA Silver
Posts: 1,254
Starters:
Duck rillette with smoked duck breast, kumquat confit, redcurrant gel, chestnut and cranberry salad
Shepherds purse fettle beignets, beetroot, artichoke, black olives and cucumber salad with piccalilli puree
Roast pumpkin sweet potato and ginger soup
Fresh seasonal salad with a choice of classic extra virgin olive oil with aged balsamice dressing or honey mustard dressing
Desserts:
Salted caramel brownie and profiterole slice
Christmas pudding with brandy cream sauce and caramelised fruit (might only be for xmas time flights)
Madagascan vanilla ice cream
Cheese:
Lincolnshire Poacher cheese
Wensleydale Blue Cheese
Somerset Camembert
Vintage Gouda
Nov 29, 2016, 2:23 pm
#658
Join Date: May 2014
Location: Glasgow
Programs: BAEC Gold, LH, EK, QR
Posts: 355
Nov 29, 2016, 2:40 pm
#659
Join Date: Nov 2011
Programs: BA Silver
Posts: 1,222
CW menu for xmas eve flight to Miami
View menu
Seared fillet of British beef with sweet potato Royale, broccoli florets, tarragon and mushroom sauce
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon couscous and Espelette
The link for full menu not working for me either.
Think I will go for the xmas dinner to get into the swing of things...
View menu
Seared fillet of British beef with sweet potato Royale, broccoli florets, tarragon and mushroom sauce
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon couscous and Espelette
The link for full menu not working for me either.
Think I will go for the xmas dinner to get into the swing of things...
Anyone tried this beef dish?
I have the duck or pasta or prawns as the other alternatives next weekend and not too keen on those.
Thanks.
Nov 30, 2016, 1:19 am
#660
Join Date: Aug 2002
Location: Essex, UK
Programs: BA Executive Club, AZ, VS, AA, UA
Posts: 602