Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Dec 3, 2017, 4:31 am
#1097
Join Date: Oct 2015
Programs: BA Gold for Life
Posts: 1,388
Lhr-Lax Jan 18 F
Starters·
Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa·
Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines·
French onion soup with parmesan and paprika straw·
Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main·
Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora·
Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus·
Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce·
Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy·
Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts·
Toffee chocolate cylinder served with a crisp nut mix·
Warm apple and blackberry crumble·
Madagascan vanilla ice cream
Cheese Plate·
Lincolnshire Poacher·
WensleyDale Blue·
Camembert Somerset·
Vintage Gouda
Will go for the crab starter. Undecided on the main except will not be going veggie.
Starters·
Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa·
Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines·
French onion soup with parmesan and paprika straw·
Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main·
Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora·
Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus·
Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce·
Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy·
Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts·
Toffee chocolate cylinder served with a crisp nut mix·
Warm apple and blackberry crumble·
Madagascan vanilla ice cream
Cheese Plate·
Lincolnshire Poacher·
WensleyDale Blue·
Camembert Somerset·
Vintage Gouda
Will go for the crab starter. Undecided on the main except will not be going veggie.
Dec 3, 2017, 4:52 am
#1098
FlyerTalk Evangelist
Join Date: Mar 2010
Location: JER
Programs: BA Gold/OWE, several MUCCI, and assorted Pensions!
Posts: 32,140
LGW-CPT, 9 Dec 17, Club World
Somehow neither of us is willing to risk the Steak! And the Chicken will undoubtedly be a chicken breast with 'sauce of the day' poured over it as usual!
Going for the Chicken with no great enthusiasm.
BA2041 London to Cape Town 18:30
Starters
Salad
Fresh seasonal salad served with vinaigrette
Main
Dessert
Going for the Chicken with no great enthusiasm.
BA2041 London to Cape Town 18:30
Starters
- Smoked Scottish salmon with chervil scented sliced radish salad
- Mezze plate of aubergine spiced oregano goats cheese and chilli hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
- Pan seared British fillet steak with a truffled parsley crust, dauphinoise potatoes and morel mushroom jus
- Green Thai chicken breast curry with Jasmine rice and sautéed baby pak choi
- Mushroom and black truffle filled tortellini with creamed tomato and basil coulis
- Giant couscous quinoa with crumbled feta cheese edamame bean and prawn salad
Dessert
- Apple and blackberry crisp with vanilla Anglaise
- Selection of Cheeses Cornish Yarg, Bleu D' Auvergne and Gillot Camembert with Quince Jelly
- A selection of fruit
Dec 3, 2017, 5:04 am
#1099
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
Dec 4, 2017, 5:57 am
#1100
Join Date: Sep 2011
Location: Riyadh, the Kingdom of Saudi Arabia
Programs: BA Gold. Iberia Plus Blue, Miles and More Blue, Gulf Blue, Tesco Clubcard, Elite PAL Mabuhay
Posts: 421
LHR - RUH, 30 Dec - W:Roasted Arabic spiced neck of lamb with kouzi rice, pistachio, pien nuts, green bean tomato stew with a lamb pomegrante sauce (chosen) or
Braised British beef in a thyme sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
Braised British beef in a thyme sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
Dec 4, 2017, 7:23 am
#1101
Join Date: Jul 2013
Programs: AA MM, AA EXP; OW Emerald, EK silver
Posts: 928
GTW - JFK Dec 20 CW
GTW - JFK December 20
Starters
- Smoked Scottish salmon with chervil scented sliced radish salad
- Mezze plate of aubergine spiced oregano goats cheese and chilli hummus
Salad
- Fresh seasonal salad served with vinaigrette
Main
- Pan seared British fillet steak with a truffled parsley crust, dauphinoise potatoes and morel mushroom jus
- Green Thai chicken breast curry with Jasmine rice and sautéed baby pak choi
- Mushroom and black truffle filled tortellini with creamed tomato and basil coulis
- Giant couscous quinoa with crumbled feta cheese edamame bean and prawn salad
Dessert
- Apple and blackberry crisp with vanilla Anglaise
- Selection of Cheeses Cornish Yarg, Bleu D' Auvergne and Gillot Camembert with Quince Jelly
- A selection of fruit
Dec 10, 2017, 12:46 pm
#1102
Join Date: Jun 2012
Programs: BAEC Silver, L'Accor Gold, Hilton Silver, IHG Platinum
Posts: 328
LHR - HKG January 6th CW
STARTERS
- Smoked breast of Gressingham duck with plum and ginger chutney, radish and crispy shallot
- Beancurd roll filled with oyster mushroom, green bean and carrot with grilled king oyster mushroom, soy and sesame dressing
SALAD
- Mixed salad leaves with cherry tomato, cucumber and parmesan
MAIN
- Seared fillet of West Country beef, smoked mashed potato, braised Savoy cabbage, carrot and red win jus
- Pork rib jin du sauce egg fried rice, kai lan and sugar snap peas and carrot
- Ragu of British mushrooms conchiglie pasta and wilted spinach
- Citrus scented free range chicken breast with spiced lentil salad and coriander dressing
DESERT
- Sea salt brownie mille futile with wild berry compote
- Kidderton Ash Shropshire Blue and Butler's Secret cheeses served with quince jelly and grapes
- A selection of fresh seasonal fruit
Don't normally risk BA beef but I think it sounds better than the pork (happy to be told differently though!). Looks like a good menu though.
1F
STARTERS
- Smoked breast of Gressingham duck with plum and ginger chutney, radish and crispy shallot
- Beancurd roll filled with oyster mushroom, green bean and carrot with grilled king oyster mushroom, soy and sesame dressing
SALAD
- Mixed salad leaves with cherry tomato, cucumber and parmesan
MAIN
- Seared fillet of West Country beef, smoked mashed potato, braised Savoy cabbage, carrot and red win jus
- Pork rib jin du sauce egg fried rice, kai lan and sugar snap peas and carrot
- Ragu of British mushrooms conchiglie pasta and wilted spinach
- Citrus scented free range chicken breast with spiced lentil salad and coriander dressing
DESERT
- Sea salt brownie mille futile with wild berry compote
- Kidderton Ash Shropshire Blue and Butler's Secret cheeses served with quince jelly and grapes
- A selection of fresh seasonal fruit
Don't normally risk BA beef but I think it sounds better than the pork (happy to be told differently though!). Looks like a good menu though.
1F
Dec 10, 2017, 3:14 pm
#1103
Formerly known as newbie elite
Join Date: Feb 2002
Location: YUL
Programs: IHG Diamond Ambassador, Accor Platinum, AC50K
Posts: 2,922
BA95 London to Montreal 16:45 Jan 8th 2018 CW
See the menus below for the meals you'll be served on your flight.
Starters
See the menus below for the meals you'll be served on your flight.
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
- Fresh winter salad of marinated mouli and green beans
- Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled Main Course Salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Dec 10, 2017, 8:26 pm
#1104
Join Date: Nov 2012
Location: Cambridgeshire
Programs: Varies
Posts: 1,290
BA95 London to Montreal 16:45 Jan 8th 2018 CW
See the menus below for the meals you'll be served on your flight.
Starters
See the menus below for the meals you'll be served on your flight.
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
- Fresh winter salad of marinated mouli and green beans
- Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled Main Course Salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Dec 11, 2017, 9:20 pm
#1105
Join Date: Apr 2016
Location: San Diego
Programs: Plat Pro AAdvantage, but defected to BAEC
Posts: 1,222
Lhr-Lax Jan 18 F
Starters·
Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa·
Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines·
French onion soup with parmesan and paprika straw·
Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main·
Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora·
Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus·
Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce·
Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy·
Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts·
Toffee chocolate cylinder served with a crisp nut mix·
Warm apple and blackberry crumble·
Madagascan vanilla ice cream
Cheese Plate·
Lincolnshire Poacher·
WensleyDale Blue·
Camembert Somerset·
Vintage Gouda
Will go for the crab starter. Undecided on the main except will not be going veggie.
Starters·
Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa·
Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines·
French onion soup with parmesan and paprika straw·
Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main·
Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora·
Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus·
Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce·
Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy·
Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts·
Toffee chocolate cylinder served with a crisp nut mix·
Warm apple and blackberry crumble·
Madagascan vanilla ice cream
Cheese Plate·
Lincolnshire Poacher·
WensleyDale Blue·
Camembert Somerset·
Vintage Gouda
Will go for the crab starter. Undecided on the main except will not be going veggie.
Curry just doesn't seem like a F dish and fish on a plane is usually not a good idea. I guess that leaves the beef. Not impressed. Where does one see the rest of the menu? MMB only seems to show me the mains.
Dec 11, 2017, 9:45 pm
#1106
Join Date: Mar 2009
Location: London
Programs: BAEC Silver, Priority Club Gold, Herts Pres Circle
Posts: 492
BA95 London to Montreal 16:45 Jan 8th 2018 CW
See the menus below for the meals you'll be served on your flight.
Starters
See the menus below for the meals you'll be served on your flight.
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
- Fresh winter salad of marinated mouli and green beans
- Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled Main Course Salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Dec 12, 2017, 2:38 am
#1107
Join Date: Oct 2015
Programs: BA Gold for Life
Posts: 1,388
i have the same mains for my LHR-SAN flight in F on Jan 7.
Curry just doesn't seem like a F dish and fish on a plane is usually not a good idea. I guess that leaves the beef. Not impressed. Where does one see the rest of the menu? MMB only seems to show me the mains.
Dec 12, 2017, 9:18 pm
#1108
Join Date: Apr 2016
Location: San Diego
Programs: Plat Pro AAdvantage, but defected to BAEC
Posts: 1,222
Thank you. I'm so used to AA and having them only show the mains when making a choice. Looks like I have the same starters/ desserts as the previous poster. Crab and cheese it is then, assuming that BA have sufficient meal loading. Dinner on the first leg out of SAN will have to be a surprise.
Dec 12, 2017, 11:11 pm
#1109
Join Date: Nov 2008
Location: Johannesburg, South Africa
Programs: Mucci, FB Gold, Skywards, MK Kestrel Flyer, BA Gold, M&M FF, UU Capricorne, ACCOR Gold
Posts: 676
LHR-NBO Jan 4th F
Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- Chicken and plantains with spinach rice and roasted mixed peppers
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
Dec 13, 2017, 1:48 am
#1110
Join Date: Nov 2013
Location: UK
Programs: BAEC Gold
Posts: 53
Very pleased to see Chrristmas turkey+trimmings - and Christmas pudding dessert option! (F)
BA93 London to Toronto 11:40
See the menus below for the meals you'll be served on your flight.Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes ,chestnuts sprouts with rosemary jus
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Chestnut and Pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Christmas pudding with brandy cream sauce and caramelised fruit
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- Wensleydale Blue
- Camembert Somerset
- Vintage Gouda
