Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
#1066
Join Date: Jan 2005
Location: London, UK
Programs: BA Exec Club - Blue
Posts: 145
BA279 London to San Jose (CA) 12:50
See the menus below for the meals you'll be served on your flight.Starters
- Severn and Wye orange and fennel cured gravadlax Scottish salmon , salmon tartare and dill crème fraîche
- Vegetarian red quinoa Scotch egg with truffle cream, pickled girolle mushroom and artichoke salad
- Leek and potato soup with buckwheat and chives
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or Caesar dressing
Main
- Braised British beef with herbed polenta chips, salt beef buttered cabbage, roasted beetroot, tenderstem broccoli and port jus
- Pan fried stone bass with tomato and bean cassoulet, wilted spinach and roasted baby fennel
- Pork belly with braised pork cheek, celeriac fondant, apple and black pudding mash with Calvados sauce
- Penne pasta with Rosary goats cheese in a crème fraîche sauce, roasted butternut squash and patty pans
- Main course salad of seared tiger prawns, fattoush and farro salad with a lemon and sumac dressing
Desserts
- Chocolate marquise on an almond and chocolate base
- Warm apple tart tatin
- Madagascan vanilla ice cream
Cheese Plate
- Shropshire Blue
- Gillot Camembert
- Godminster
- Tomme De Savoie
#1067
Join Date: Jan 2011
Location: UK
Programs: BA Exec Club Bronze, Hilton Diamond, Virgin Flying Club Red
Posts: 1,257
20th December 2017
BA207 London to Miami 09:15
Starters
- Scottish smoked salmon with pickled cucumber, radish and dill cream cheese
- Wild mushroom quail egg and artichoke salad with truffle cream and black olive biscotti
Salad
- Fresh winter salad of marinated mouli and green beans
Main
- Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
- Roast corn fed chicken breast with braised cabbage, pancetta, roast potatoes and thyme jus
- Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto sauce
- Chilled Main Course Salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
Dessert
- Salted caramel slice with burnt honeycomb cream
- Dorset Coastal Cheddar and Somerset Camembert cheeses served with spiced mulled apple jelly and biscuits
- A selection of fruit
Basically posh "chicken or beef"
#1068
Join Date: Feb 2007
Location: The Island. UK
Programs: BAEC Silver/Hilton Diamond/IHG Spire
Posts: 351
#1069
Join Date: Feb 2017
Location: London, United Kingdom
Programs: S7 Gold (OW Sapphire), TAP Gold (* Gold), IHG Spire, Hilton Gold, Marriott Gold, Hyatt Explorist
Posts: 21
LHR-YVR (Vancouver) Club World main course options
LHR-YVR (Vancouver) Main course options - Club World
Flight is in late December 2017:
Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
(I have selected the above, Christmas at 40,000 feet )
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
Flight is in late December 2017:
Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes, chestnuts sprouts with rosemary jus
(I have selected the above, Christmas at 40,000 feet )
Fusilli pasta with chargrilled yellow peppers, slow roast cherry tomatoes and a creamy plum tomato and pesto
Chilled main course salad of seared ras el hanout prawns, carrot and courgette salad, lemon cous cous and Espelette dressing
#1070
Join Date: Aug 2015
Posts: 80
First menu 22december LHR-MIA BA209
Not really feeling this menu.Really prefer the look of the CW menu on the 20th....
Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes ,chestnuts sprouts with rosemary jus
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Chestnut and Pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Christmas pudding with brandy cream sauce and caramelised fruit
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- Wensleydale Blue
- Camembert Somerset
- Vintage Gouda
#1073
Join Date: Feb 2011
Location: London
Programs: BA Silver, ZSL Silver
Posts: 2,539
Not really feeling this menu.Really prefer the look of the CW menu on the 20th....
Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- A traditional Christmas dish of roast turkey, pigs in blankets roasted potatoes ,chestnuts sprouts with rosemary jus
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Chestnut and Pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Christmas pudding with brandy cream sauce and caramelised fruit
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- Wensleydale Blue
- Camembert Somerset
- Vintage Gouda
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakor
- Warm apple and blackberry crumble
#1074
Join Date: Jan 2011
Location: UK
Programs: BA Exec Club Bronze, Hilton Diamond, Virgin Flying Club Red
Posts: 1,257
Are you on the 207 on 20th Dec too?
We are coming back on the 208 on New Year's Eve.
#1075
Formerly known as newbie elite
Join Date: Feb 2002
Location: YUL
Programs: IHG Diamond Ambassador, Accor Platinum, AC50K
Posts: 2,919
F menu for LHR-HND on 23/12/17
BA7 London to Tokyo 10:50
See the menus below for the meals you'll be served on your flight.
Starters
First time on BA F, is it like LH F where I can have pretty much anything I want eg. they load enough mains so everyone can try? Or is it one starter and main, thats it. Thanks!
BA7 London to Tokyo 10:50
See the menus below for the meals you'll be served on your flight.
Starters
- A selection of Japanese appetisers featuring: Soy flavoured cod, tsukune chicken skewer, vegetable sushi, edamame beans, cucumber and seaweed salad
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- or
- Winter root vegetable miso soup
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Grilled fillet of beef with Ponzu sauce, yukari rice, grilled Yaki tofu and shitake mushroom
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla Ice Cream
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
First time on BA F, is it like LH F where I can have pretty much anything I want eg. they load enough mains so everyone can try? Or is it one starter and main, thats it. Thanks!
#1076
Join Date: Jan 2014
Location: UK
Programs: BAEC Gold, Hilton Diamond
Posts: 870
F menu for LHR-HND on 23/12/17
BA7 London to Tokyo 10:50
See the menus below for the meals you'll be served on your flight.
Starters
First time on BA F, is it like LH F where I can have pretty much anything I want eg. they load enough mains so everyone can try? Or is it one starter and main, thats it. Thanks!
BA7 London to Tokyo 10:50
See the menus below for the meals you'll be served on your flight.
Starters
- A selection of Japanese appetisers featuring: Soy flavoured cod, tsukune chicken skewer, vegetable sushi, edamame beans, cucumber and seaweed salad
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- or
- Winter root vegetable miso soup
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Grilled fillet of beef with Ponzu sauce, yukari rice, grilled Yaki tofu and shitake mushroom
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla Ice Cream
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
First time on BA F, is it like LH F where I can have pretty much anything I want eg. they load enough mains so everyone can try? Or is it one starter and main, thats it. Thanks!
#1077
Join Date: Jan 2014
Location: UK
Programs: BAEC Gold, Hilton Diamond
Posts: 870
BA227 London to Atlanta 14:15 in F 02/12/2017
See the menus below for the meals you'll be served on your flight.
See the menus below for the meals you'll be served on your flight.
Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster ravioli with shellfish sauce
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla ice cream
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
#1078
Join Date: Apr 2007
Location: Birmingham
Programs: Mucci (Chevalier de Sagesse), Betty Ford Alumnus, BA Gold, ScaryTeam Elite+
Posts: 400
F Menu LHR-BAH 22nd December. Not the most inspring I've seen - any pointers?
BA125 London to Bahrain 12:45
Starters
- Mezze plate featuring chicken taouk kebab, Kishk Manakish, avocado hummus, grilled aubergine pepper salad, kibbet batata and stuffed grapeleaves
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- Roasted Arabic spiced neck of lamb with Kouzi rice, pistachio and pine nuts with green bean tomato stew and lamb pomegranate sauce
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and rosemary jus
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of seared scallops on a sweet pepper, cashew nut and spring onion salad with chilli dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla Ice Cream
Cheese Plate
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
#1080
Join Date: Aug 2014
Posts: 995