Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Nov 15, 2017, 11:34 am
#1051
Join Date: Feb 2011
Location: London
Programs: BA Silver, ZSL Silver
Posts: 2,551
BA31 LHR-HKG December (WTP)
- Chicken in XO sauce with stir fried kai lan in soy sauce and egg fried rice
- Braised British beef in a red wine sauce with roasted herb new potatoes, sautéed mushrooms, baby onions and fine green beans
Nov 17, 2017, 2:20 pm
#1053
Join Date: Mar 2016
Programs: BA Gold
Posts: 681
December 2017 In-flight menu
BA11 London to Singapore 19:05
See the menus below for the meals you'll be served on your flight.Starters
- Devonshire hand picked crab, sautéed tiger prawn with avocado and tomato salsa
- Croxton Manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
Main
- Stir fried chicken with red peppers, pak choi with fried garlic and steamed rice
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and truffle jus
- Pan fried North Atlantic cod fillet, lobster Ravioli with shellfish sauce
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of chargrilled cornfed chicken with bacon lardons, potato straws and Caesar dressing
Desserts
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla ice cream
Cheese Plate
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
Nov 18, 2017, 2:16 am
#1054
Join Date: Oct 2009
Location: Ottawa, Canada
Programs: BA Silver - hard drop from GGL :( SPG Gold, Hilton Diamond, AC E50k
Posts: 567
The second starter sounds interesting... as someone who lives in cheltenham, I have never heard of “Cheltenham beetroot”. If you do get a chance to try it out, let me know how it is :-)
Nov 18, 2017, 2:58 am
#1055
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
Nov 18, 2017, 3:03 am
#1056
Join Date: Oct 2009
Location: Ottawa, Canada
Programs: BA Silver - hard drop from GGL :( SPG Gold, Hilton Diamond, AC E50k
Posts: 567
Little did I know...
Nov 18, 2017, 5:41 am
#1058
Join Date: Apr 2014
Location: Kazakhstan
Programs: BA Gold, AirAstana Silver (much use as chocolate teapot)
Posts: 867
LGW - BGI Club World December
Starters
Smoked Scottish salmon with chervil scented sliced radish salad
Mezze plate of aubergine spiced oregano goats cheese and chilli hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
Pan seared British fillet steak with a truffled parsley crust, dauphinoise potatoes and morel mushroom jus
Green Thai chicken breast curry with Jasmine rice and sautéed baby pak choi
Mushroom and black truffle filled tortellini with creamed tomato and basil coulis
Giant couscous quinoa with crumbled feta cheese edamame bean and prawn salad
Dessert
Apple and blackberry crisp with vanilla Anglaise
Selection of Cheeses Cornish Yarg, Bleu D' Auvergne and Gillot Camembert with Quince Jelly
A selection of fruit
Starters
Smoked Scottish salmon with chervil scented sliced radish salad
Mezze plate of aubergine spiced oregano goats cheese and chilli hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
Pan seared British fillet steak with a truffled parsley crust, dauphinoise potatoes and morel mushroom jus
Green Thai chicken breast curry with Jasmine rice and sautéed baby pak choi
Mushroom and black truffle filled tortellini with creamed tomato and basil coulis
Giant couscous quinoa with crumbled feta cheese edamame bean and prawn salad
Dessert
Apple and blackberry crisp with vanilla Anglaise
Selection of Cheeses Cornish Yarg, Bleu D' Auvergne and Gillot Camembert with Quince Jelly
A selection of fruit
Nov 18, 2017, 6:54 am
#1059
Join Date: Feb 2007
Location: The Island. UK
Programs: BAEC Silver/Hilton Diamond/IHG Spire
Posts: 351
BA279 London to San Jose (CA) 12:50
See the menus below for the meals you'll be served on your flight.Starters
- Severn and Wye orange and fennel cured gravadlax Scottish salmon , salmon tartare and dill crème fraîche
- Vegetarian red quinoa Scotch egg with truffle cream, pickled girolle mushroom and artichoke salad
- Leek and potato soup with buckwheat and chives
- Fresh seasonal salad with a choice of classic olive oil vinaigrette dressing or Caesar dressing
Main
- Braised British beef with herbed polenta chips, salt beef buttered cabbage, roasted beetroot, tenderstem broccoli and port jus
- Pan fried stone bass with tomato and bean cassoulet, wilted spinach and roasted baby fennel
- Pork belly with braised pork cheek, celeriac fondant, apple and black pudding mash with Calvados sauce
- Penne pasta with Rosary goats cheese in a crème fraîche sauce, roasted butternut squash and patty pans
- Main course salad of seared tiger prawns, fattoush and farro salad with a lemon and sumac dressing
Desserts
- Chocolate marquise on an almond and chocolate base
- Warm apple tart tatin
- Madagascan vanilla ice cream
Cheese Plate
- Shropshire Blue
- Gillot Camembert
- Godminster
- Tomme De Savoie
Nov 19, 2017, 3:45 pm
#1060
Join Date: Jan 2006
Location: NYC
Programs: AA Plat
Posts: 119
BA73 London to Abu Dhabi 13:20
See the menus below for the meals you'll be served on your flight
Starters
See the menus below for the meals you'll be served on your flight
Starters
- Mezze plate featuring chicken taouk kebab, Kishk Manakish, avocado hummus, grilled aubergine pepper salad, kibbet batata and stuffed grapeleaves
- Croxton manor goat curd with verjus marinated Cheltenham beetroot, candied walnut and onion Madeleines
- French onion soup with parmesan and paprika straw
- Fresh seasonal salad with a choice of Damson and Juniper dressing or honey mustard dressing
- Roasted Arabic spiced neck of lamb with Kouzi rice, pistachio and pine nuts with green bean tomato stew and lamb pomegranate sauce
- Braised British beef with potato dauphinoise, roast parsnip, buttered kale and rosemary jus
- Chicken tikka masala with coriander rice, tadka dal and cauliflower pakora
- Chestnut and pumpkin nut roast, chateau potatoes, sautéed sprouts with onion and tomato gravy
- Main course salad of seared scallops on a sweet pepper, cashew nut and spring onion salad with chilli dressing
- Toffee chocolate cylinder served with a crisp nut mix
- Warm apple and blackberry crumble
- Madagascan vanilla Ice Cream
- Lincolnshire Poacher
- WensleyDale Blue
- Camembert Somerset
- Vintage Gouda
Last edited by JeffAA; Nov 19, 2017 at 3:46 pm Reason: Formatting
Nov 20, 2017, 10:39 am
#1061
Join Date: Jan 2012
Programs: BA Blue, IHG Spire, Marriott Gold
Posts: 401
BA 31 LHR - HKG CW December 2017
Starters
- Smoked breast of Gressingham duck with plum & ginger chutney, radish and crispy shallot
- Beancurd roll filled with oyster mushroom, green bean & carrot with grilled king oyster mushroom, soy & sesame dressing
Salad
- Mixed salad leaves with cherry tomato, cucumber and parmesan
Main
- Seared fillet of West Country beef, smoked mashed potato, braised savoy cabbage, carrot and red wine jus
- Pork rib jin du sauce egg fried rice, kai lan & sugar snap peas and carrot
- Ragu of British mushrooms conchiglie pasta and wilted spinach
- Citrus scented free range chicken breast with spiced lentil salad and coriander dressing
Dessert
- Sea salt brownie mille fueille with wildberry compote
- Kidderton Ash Shropshire Blue and Butler's Secret cheeses served with quince jelly and grapes
- A selection of fresh seasonal fruit
Nov 20, 2017, 1:47 pm
#1062
FlyerTalk Evangelist
Join Date: Mar 2010
Location: JER
Programs: BA Gold/OWE, several MUCCI, and assorted Pensions!
Posts: 32,145
How do you get these Menu listings? All I have is the Select your Main! Or am I being attacked by ba.com?
Or is ex-LGW to CPT too nasty to include in the process?
Or is ex-LGW to CPT too nasty to include in the process?
Last edited by T8191; Nov 20, 2017 at 1:55 pm
Nov 20, 2017, 1:47 pm
#1063
FlyerTalk Evangelist
Join Date: Aug 2002
Location: London
Programs: Mucci. Nothing else matters.
Posts: 38,644
Nov 20, 2017, 1:58 pm
#1064
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,772
In MMB / Order In-Flight meals / Choose your meal and just above the list of main course there should be a hyperlink View Menu.
Nov 20, 2017, 2:49 pm
#1065
Join Date: Jan 2012
Programs: BA Blue, IHG Spire, Marriott Gold
Posts: 401