Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Jul 1, 2016, 9:55 am
#376
Join Date: Sep 2015
Location: Peterborough, UK
Programs: BA Silver; IHG Spire; Avis P+; Global Entry
Posts: 1,505
BA99 LHR-YYZ July CW
Starters
Severn and Wye Scottish smoked salmon with horseradish cream and lemon biscotti
Tomato mozzarella and avocado with tomato sponge and basil dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
Seared fillet of British beef with dauphinoise potatoes, fine beans, chantenay carrots and peppercorn cream sauce
Chicken tikka masala with dal makhani and jeera pilau rice
Classic macaroni cheese with cauliflower and smoked sun dried tomatoes
Chilled main course salad of seared garlic and parsley prawns with a fennel and mint coleslaw and lemon and fennel seed aioli dressing
Dessert
Chilled chocolate fondant with orange confit
Stilton and Somerset Camembert wedge served with fig relish and biscuits
A selection of fruit
Starters
Severn and Wye Scottish smoked salmon with horseradish cream and lemon biscotti
Tomato mozzarella and avocado with tomato sponge and basil dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
Seared fillet of British beef with dauphinoise potatoes, fine beans, chantenay carrots and peppercorn cream sauce
Chicken tikka masala with dal makhani and jeera pilau rice
Classic macaroni cheese with cauliflower and smoked sun dried tomatoes
Chilled main course salad of seared garlic and parsley prawns with a fennel and mint coleslaw and lemon and fennel seed aioli dressing
Dessert
Chilled chocolate fondant with orange confit
Stilton and Somerset Camembert wedge served with fig relish and biscuits
A selection of fruit
Last edited by aidy; Jul 7, 2016 at 8:03 am
Jul 1, 2016, 10:04 am
#377
Join Date: Jul 2014
Location: Edi
Posts: 2,203
Jul 10, 2016, 5:31 am
#383
Moderator: British Airways Executive Club, Iberia Airlines, Airport Lounges and Environmentally Friendly Travel
Join Date: Jan 2003
Location: London, UK
Posts: 22,210
BA99 LHR-YYZ July CW
Starters
Severn and Wye Scottish smoked salmon with horseradish cream and lemon biscotti
Tomato mozzarella and avocado with tomato sponge and basil dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
Seared fillet of British beef with dauphinoise potatoes, fine beans, chantenay carrots and peppercorn cream sauce
Chicken tikka masala with dal makhani and jeera pilau rice
Classic macaroni cheese with cauliflower and smoked sun dried tomatoes
Chilled main course salad of seared garlic and parsley prawns with a fennel and mint coleslaw and lemon and fennel seed aioli dressing
Dessert
Chilled chocolate fondant with orange confit
Stilton and Somerset Camembert wedge served with fig relish and biscuits
A selection of fruit
Starters
Severn and Wye Scottish smoked salmon with horseradish cream and lemon biscotti
Tomato mozzarella and avocado with tomato sponge and basil dressing
Salad
Fresh seasonal salad served with vinaigrette
Main
Seared fillet of British beef with dauphinoise potatoes, fine beans, chantenay carrots and peppercorn cream sauce
Chicken tikka masala with dal makhani and jeera pilau rice
Classic macaroni cheese with cauliflower and smoked sun dried tomatoes
Chilled main course salad of seared garlic and parsley prawns with a fennel and mint coleslaw and lemon and fennel seed aioli dressing
Dessert
Chilled chocolate fondant with orange confit
Stilton and Somerset Camembert wedge served with fig relish and biscuits
A selection of fruit
Thanks for the recommendation. I'm undecided whether to go with the mac n cheese or main course salad
Jul 10, 2016, 5:55 am
#384
Join Date: Jan 2014
Location: UK
Programs: BAEC Gold, Hilton Diamond
Posts: 870
BA113 London to New York 21st July 2016 at 16:15 in J.
Menu
Starters
Loch Fyne smoked salmon with red and white radish and wasabi crème fraiche
Garden of baby grilled vegetables on little gem lettuce with tabouleh and carrot hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
Braised shortrib of Herefordshire beef with celeriac mousseline, buttered carrots swede and thyme jus
Grilled prawns tossed in tomato basil butter, served with saffron risotto and Tuscany style vegetables with olives
Pappardelle and cougettte ribbons, bound in a truffle cream sauce served with fresh green asparagus and slow roasted cherry tomatoes
Grilled corn fed breast of chicken marinated in lemon, served with Wakame salad, pickled cucumber and miso dressing
Desserts
Mocha and mascarpone mousse cake with strawberry puree
Warm apple raisin sponge pudding with toffee sauce
West country brie and Belton farm red fox served with bramley apple chutney
Menu
Starters
Loch Fyne smoked salmon with red and white radish and wasabi crème fraiche
Garden of baby grilled vegetables on little gem lettuce with tabouleh and carrot hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
Braised shortrib of Herefordshire beef with celeriac mousseline, buttered carrots swede and thyme jus
Grilled prawns tossed in tomato basil butter, served with saffron risotto and Tuscany style vegetables with olives
Pappardelle and cougettte ribbons, bound in a truffle cream sauce served with fresh green asparagus and slow roasted cherry tomatoes
Grilled corn fed breast of chicken marinated in lemon, served with Wakame salad, pickled cucumber and miso dressing
Desserts
Mocha and mascarpone mousse cake with strawberry puree
Warm apple raisin sponge pudding with toffee sauce
West country brie and Belton farm red fox served with bramley apple chutney
Jul 12, 2016, 4:36 am
#385
Join Date: Nov 2013
Location: UK
Programs: BA Gold, VS Red, Hilton Diamond, SPG Gold, Accor Plat
Posts: 38
BA173 London to New York, August '16 (F)
Starters
Loch fyne smoked salmon with chive and freshly grated horseradish crème fraiche, caperberries and peashoots
Steamed asparagus spears with black truffle mascarpone and finely chopped egg vinaigrette
Cream of pea and mint soup
Fresh seasonal salad with a choice of thyme, honey and mustard dressing or balsamic olive oil
Main
Seared fillet of Herefordshire beef with green peppercorn butter, pont neuf potatoes, sautéed king oyster mushrooms, seared asparagus and vine on tomatoes
Grilled medley of fish featuring Dover sole, salmon fillet and King prawns, served with saffron pilau and baby vegetables tossed in parsley butter
Duchy originals pork sausages with potato puree, seasonal vegetables and caramelised red onion jus
Fresh mozzarella ravioli bound with slow roasted tomato ragu, finished with fried basil and parmesan
Main course salad featuring duck confit, golden and ruby beets, seared asparagus spears, red chard leaves and served with a Dijon cream dressing
Desserts
Homemade almond sponge with fresh strawberries, mascarpone cream and summer berries
Warm pistachio sponge pudding with sour cherry compote and vanilla anglaise
Vanilla ice cream
Cheese Board
Coulommier
Double Gloucester
Cropwell Bishop Stilton
Starters
Loch fyne smoked salmon with chive and freshly grated horseradish crème fraiche, caperberries and peashoots
Steamed asparagus spears with black truffle mascarpone and finely chopped egg vinaigrette
Cream of pea and mint soup
Fresh seasonal salad with a choice of thyme, honey and mustard dressing or balsamic olive oil
Main
Seared fillet of Herefordshire beef with green peppercorn butter, pont neuf potatoes, sautéed king oyster mushrooms, seared asparagus and vine on tomatoes
Grilled medley of fish featuring Dover sole, salmon fillet and King prawns, served with saffron pilau and baby vegetables tossed in parsley butter
Duchy originals pork sausages with potato puree, seasonal vegetables and caramelised red onion jus
Fresh mozzarella ravioli bound with slow roasted tomato ragu, finished with fried basil and parmesan
Main course salad featuring duck confit, golden and ruby beets, seared asparagus spears, red chard leaves and served with a Dijon cream dressing
Desserts
Homemade almond sponge with fresh strawberries, mascarpone cream and summer berries
Warm pistachio sponge pudding with sour cherry compote and vanilla anglaise
Vanilla ice cream
Cheese Board
Coulommier
Double Gloucester
Cropwell Bishop Stilton
Jul 12, 2016, 4:45 am
#386
Join Date: Dec 2009
Location: Vantaa, Finland
Programs: BAEC GGL, Lounge Key, Accor basic, AY basic, HHonors Diamond
Posts: 163
BA209 LHR MIA August 2016 F
Starters
• Severn and Wye smoked salmon cannelloni with lemon puree, cucumber, verjus and marinated beetroot
• Heirloom tomatoes shepherds purse fettle cheese with tomato marshmallow, basil cake and white balsamic pearls
• White asparagus soup with shaved asparagus and spring onion salad
• Fresh seasonal salad with a choice of classic extra virgin olive oil vinaigrette or blue cheese dressing
Main
• Seared fillet of Aberdeen Angus, smoked beef cheek, pomme mousseline, mushroom ragout and heritage carrots with bordelaise sauce
• Pan fried sea bass dressed crab, compressed watermelon, asparagus purée with comfit potato and citrus hollandaise
• Beef burger with streaky bacon, monterey jack cheese, barbeque sauce, coleslaw and spicy potato wedges
• Orecchiette pasta with pea, mange tout, tomato fricassee with a parmesan crisp and semi dried tomatoes
• Seared Thai spiced tuna orange and coriander salad with hot roasted spiced kernels, espelette pepper dressing and a gazpacho shot
Desserts
• Lemon and raspberry slice
• Chocolate salted caramel pudding
• Madagascan vanilla ice cream
Cheese Plate
• Oxford Blue
• Old Amsterdam
• Ducketts Caerphilly
• Somerset Camembert
Starters
• Severn and Wye smoked salmon cannelloni with lemon puree, cucumber, verjus and marinated beetroot
• Heirloom tomatoes shepherds purse fettle cheese with tomato marshmallow, basil cake and white balsamic pearls
• White asparagus soup with shaved asparagus and spring onion salad
• Fresh seasonal salad with a choice of classic extra virgin olive oil vinaigrette or blue cheese dressing
Main
• Seared fillet of Aberdeen Angus, smoked beef cheek, pomme mousseline, mushroom ragout and heritage carrots with bordelaise sauce
• Pan fried sea bass dressed crab, compressed watermelon, asparagus purée with comfit potato and citrus hollandaise
• Beef burger with streaky bacon, monterey jack cheese, barbeque sauce, coleslaw and spicy potato wedges
• Orecchiette pasta with pea, mange tout, tomato fricassee with a parmesan crisp and semi dried tomatoes
• Seared Thai spiced tuna orange and coriander salad with hot roasted spiced kernels, espelette pepper dressing and a gazpacho shot
Desserts
• Lemon and raspberry slice
• Chocolate salted caramel pudding
• Madagascan vanilla ice cream
Cheese Plate
• Oxford Blue
• Old Amsterdam
• Ducketts Caerphilly
• Somerset Camembert
Jul 12, 2016, 4:48 am
#387
FlyerTalk Evangelist
Join Date: Aug 2002
Location: London
Programs: Mucci. Nothing else matters.
Posts: 38,644
BA27 LHR to HKG, July 2016, First
Starters
Severn and Wye smoked salmon cannelloni with lemon purée, cucumber, verjus and marinated beetroot
Heirloom tomatoes shepherds purse fettle cheese with tomato marshmallow, basil cake and white balsamic pearls
White asparagus soup with shaved asparagus and spring onion salad
Fresh seasonal salad with a choice of honey mustard or Caesar dressing
Main
Broiled belly pork with taro, fried Chinese greens with garlic sauce and steamed rice
Pan fried sea bass dressed crab, compressed watermelon, asparagus purée with comfit potato and citrus hollandaise
Cantonese chicken noodle soup with prawn wonton
Orecchiette pasta with pea, mange tout, tomato fricassee with a parmesan crisp and semi dried tomatoes
Seared Thai spiced tuna, orange and coriander salad with hot roasted spiced kernels, espelette pepper dressing and a gazpacho shot
Desserts
Chocolate marquise
Hedgerow berry financier
Madagascan vanilla ice cream
Cheese Plate
Worcester White
Tomme De Savoie
Blacksticks Blue Premier Cru
Perl wen
Starters
Severn and Wye smoked salmon cannelloni with lemon purée, cucumber, verjus and marinated beetroot
Heirloom tomatoes shepherds purse fettle cheese with tomato marshmallow, basil cake and white balsamic pearls
White asparagus soup with shaved asparagus and spring onion salad
Fresh seasonal salad with a choice of honey mustard or Caesar dressing
Main
Broiled belly pork with taro, fried Chinese greens with garlic sauce and steamed rice
Pan fried sea bass dressed crab, compressed watermelon, asparagus purée with comfit potato and citrus hollandaise
Cantonese chicken noodle soup with prawn wonton
Orecchiette pasta with pea, mange tout, tomato fricassee with a parmesan crisp and semi dried tomatoes
Seared Thai spiced tuna, orange and coriander salad with hot roasted spiced kernels, espelette pepper dressing and a gazpacho shot
Desserts
Chocolate marquise
Hedgerow berry financier
Madagascan vanilla ice cream
Cheese Plate
Worcester White
Tomme De Savoie
Blacksticks Blue Premier Cru
Perl wen
Jul 12, 2016, 5:16 am
#388
Join Date: Aug 2012
Location: London
Programs: DL FO, BA Bronze, Avis Preferred
Posts: 851
Jul 12, 2016, 6:13 am
#390
Join Date: Mar 2014
Location: PEK
Programs: CA Gold, EY Silver HHons Diamond
Posts: 373
BA173 London to New York, August '16 (F)
Main
Seared fillet of Herefordshire beef with green peppercorn butter, pont neuf potatoes, sautéed king oyster mushrooms, seared asparagus and vine on tomatoes
Grilled medley of fish featuring Dover sole, salmon fillet and King prawns, served with saffron pilau and baby vegetables tossed in parsley butter
Duchy originals pork sausages with potato puree, seasonal vegetables and caramelised red onion jus
Fresh mozzarella ravioli bound with slow roasted tomato ragu, finished with fried basil and parmesan
Main course salad featuring duck confit, golden and ruby beets, seared asparagus spears, red chard leaves and served with a Dijon cream dressing
Main
Seared fillet of Herefordshire beef with green peppercorn butter, pont neuf potatoes, sautéed king oyster mushrooms, seared asparagus and vine on tomatoes
Grilled medley of fish featuring Dover sole, salmon fillet and King prawns, served with saffron pilau and baby vegetables tossed in parsley butter
Duchy originals pork sausages with potato puree, seasonal vegetables and caramelised red onion jus
Fresh mozzarella ravioli bound with slow roasted tomato ragu, finished with fried basil and parmesan
Main course salad featuring duck confit, golden and ruby beets, seared asparagus spears, red chard leaves and served with a Dijon cream dressing
BA 39 LHR-PEK dross 07/16
Starters
Severn and Wye smoked salmon cannelloni with lemon purée, cucumber, verjus and marinated beetroot
Heirloom tomatoes shepherds purse fettle cheese with tomato marshmallow, basil cake and white balsamic pearls
White asparagus soup with shaved asparagus and spring onion salad
Fresh seasonal salad with a choice of honey mustard or Caesar dressing
Main
Fried loin of lamb with scallions and chilli, fried green beans and egg fried rice
Pan fried sea bass dressed crab, compressed watermelon, asparagus purée with comfit potato and citrus hollandaise
Beef burger with streaky bacon, monterey jack cheese, barbeque sauce, coleslaw and spicy potato wedges
Orecchiette pasta with pea, mange tout, tomato fricassee with a parmesan crisp and semi dried tomatoes
Seared Thai spiced tuna orange and coriander salad with hot roasted spiced kernels, espelette pepper dressing and a gazpacho shot
Desserts
Chocolate marquise
Hedgerow berry financier
Madagascan vanilla ice cream
Cheese Plate
Worcester White
Tomme De Savoie
Blacksticks Blue Premier Cru
Perl wen