Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Mar 30, 2019, 1:41 pm
#1787
Join Date: Jan 2005
Location: London, UK
Programs: BA GGL/CCR, GfL
Posts: 85
LGW-MCO Club World next week. It's my first LH from LGW with the new catering and i'm looking forward to it...
Starters
- Scottish Artison Smoked Salmon with Cereriac Remoularde & Brown Prawns
- Baked Lemon Scented Asparagus, Croxton Manor Goats Curd, Roasted Garlic & Truffle Mayonnaise
- Celery & Stilton Soup
- Fresh seasonal salad served with Dressing
Main
- Marinated Butter Chicken with Khichidi Rice & Cumin Scented Cauliflower
- Garlic & Thyme Roasted British Fillet Steak with Bordelaise Sauce & Brown Beech Mushrooms
- Rigatoni Cheese with Herbed Sunblushed Tomato Crumb Topping
Dessert
- Lemon & Blackcurrant Delice
- Selection of Fresh Seasonal Berries
- Sticky Toffee Pudding with Warmed Crème Anglaise
- Selection of Cheeses - Belton Fox Farm Red, Normandy Camembert, Wendleydale Blue With Thyme Scented Walnuts & Apple Jelly
Mar 30, 2019, 1:47 pm
#1788
Join Date: Jan 2005
Location: London, UK
Programs: BA GGL/CCR, GfL
Posts: 85
LHR-LAX Club World last week of April...
Starters
- Chicken and wild mushroom terrine, sweetcorn puree and chargrilled ciabatta
- Croxton Manor cheddar and spring onion cheesecake with sweet cucumber pickled
- Spinach and watercress soup with thyme croutons
- Seasonal salad leaves with vegetable slaw served with your choice of Balsamic Dressing or Pesto Dressing
Main
- Seared fillet of British beef with roasted potatoes, parsnips and horseradish jus
- Corn-fed chicken breast with crushed new potatoes, ratatouille and green beans
- Ricotta tortellini with pea velouté, chargrilled asparagus and black olives
Dessert
- Gateau opera
- Lemon, blackcurrant and almond cremeux
- Warm sticky toffee and date pudding with vanilla crème anglaise
- Blueberries and raspberries
- Belton Farm Red Fox,Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and Quince Jelly
Mar 30, 2019, 2:38 pm
#1790
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,517
Mar 30, 2019, 7:34 pm
#1793
Join Date: Sep 2002
Location: Bainbridge Island, WA
Posts: 8,963
F Menu SEA-LHR ( next week)
C a n a p é s
Togarashi spiced prawn with mango, roasted tomato with fennel, smoked duck
with Spanish chorizo
A p p e t i s e r s
Lime poached halibut
avocado, tomatillo, olive
Pierre Poivre crusted smoked breast of duck
truffled bacon potato salad
Marinated chanterelle mushroom toast
olive oil fried bread, mushroom cream
Sweetcorn velouté
jalapeño goat’s cheese cornbread crostini, smoked paprika oil
Seasonal mixed leaf salad
spicy lemon vinaigrette or creamy honey mustard dressing
E n t r é e s
Marrow-roasted fillet of beef
shichimi togarashi butter, charred lime, scallion
Pan-seared Chilean seabass
roasted baby fennel, roasted jus
Roasted veal loin
broccolini, cherry tomato ragoût
Gorgonzola and fig agnolotti
celery root cream, caramelised pear, toasted pecans
S e l e c t i o n o f S i d e s
Potato au gratin, roasted baby red beets, grilled kabocha squash
D i n n e r
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil
Vubia from Castello Monte Vibiano, Umbria.
C h e e s e
Middlebury Blue
A good balance of salty and sweet, a little bit sour, with barnyard, caramel and wet hay notes
near the rind contrasting nicely with the milky, creamy interior and the slight peppery, briny bite
of the blue.
Cave-Aged Gruyère
A refined yet intensely flavoured cave-aged cheese with a tender consistency that melts in
your mouth.
Double Crème Brie
This soft, ripened cheese is made from fresh cow’s milk. Mild and creamy with a buttery flavour.
Murray’s Pecorino Calabrese
Ivory in colour, with a strong taste, soft and slightly tart, the crust is thin and smooth, the cheese is
smooth and creamy, with very few holes.
Savoury biscuits, lemon pear marmalade
D e s s e r t s
Berry dome
herb tuile, blackcurrant coulis
Toffee apple and pecan pudding
crème anglaise
Vanilla ice cream
dark and white chocolate chips, fresh berries, Amarone cookie, salted caramel sauce
Chocolates by Lauden
S n a c k s
Enjoy a light bite at any time during your flight
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit
B r e a k f a s t
Fresh orange juice
An energising smoothie
raspberry, mint
Fresh seasonal fruit appetiser
Special K cereal
A selection of yoghurts
A selection of Dorset Cereals
Warm breakfast bread and pastries
E n t r é e s
Traditional English breakfast
Poached eggs
rösti potato, wilted spinach, grilled sourdough, ham steak, Kalamata Hollandaise
Dark and white chocolate chip pancakes
vanilla
Togarashi spiced prawn with mango, roasted tomato with fennel, smoked duck
with Spanish chorizo
A p p e t i s e r s
Lime poached halibut
avocado, tomatillo, olive
Pierre Poivre crusted smoked breast of duck
truffled bacon potato salad
Marinated chanterelle mushroom toast
olive oil fried bread, mushroom cream
Sweetcorn velouté
jalapeño goat’s cheese cornbread crostini, smoked paprika oil
Seasonal mixed leaf salad
spicy lemon vinaigrette or creamy honey mustard dressing
E n t r é e s
Marrow-roasted fillet of beef
shichimi togarashi butter, charred lime, scallion
Pan-seared Chilean seabass
roasted baby fennel, roasted jus
Roasted veal loin
broccolini, cherry tomato ragoût
Gorgonzola and fig agnolotti
celery root cream, caramelised pear, toasted pecans
S e l e c t i o n o f S i d e s
Potato au gratin, roasted baby red beets, grilled kabocha squash
D i n n e r
Warm bakery selection served with butter and the first DNA certified extra virgin olive oil
Vubia from Castello Monte Vibiano, Umbria.
C h e e s e
Middlebury Blue
A good balance of salty and sweet, a little bit sour, with barnyard, caramel and wet hay notes
near the rind contrasting nicely with the milky, creamy interior and the slight peppery, briny bite
of the blue.
Cave-Aged Gruyère
A refined yet intensely flavoured cave-aged cheese with a tender consistency that melts in
your mouth.
Double Crème Brie
This soft, ripened cheese is made from fresh cow’s milk. Mild and creamy with a buttery flavour.
Murray’s Pecorino Calabrese
Ivory in colour, with a strong taste, soft and slightly tart, the crust is thin and smooth, the cheese is
smooth and creamy, with very few holes.
Savoury biscuits, lemon pear marmalade
D e s s e r t s
Berry dome
herb tuile, blackcurrant coulis
Toffee apple and pecan pudding
crème anglaise
Vanilla ice cream
dark and white chocolate chips, fresh berries, Amarone cookie, salted caramel sauce
Chocolates by Lauden
S n a c k s
Enjoy a light bite at any time during your flight
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit
B r e a k f a s t
Fresh orange juice
An energising smoothie
raspberry, mint
Fresh seasonal fruit appetiser
Special K cereal
A selection of yoghurts
A selection of Dorset Cereals
Warm breakfast bread and pastries
E n t r é e s
Traditional English breakfast
Poached eggs
rösti potato, wilted spinach, grilled sourdough, ham steak, Kalamata Hollandaise
Dark and white chocolate chip pancakes
vanilla
Mar 30, 2019, 10:10 pm
#1794
Join Date: Nov 2004
Location: Phuket
Programs: SQ *Gold, BA, QR, EY, Hilton Diamond, IHG Platinum, Marriott Gold, Amex Platinum
Posts: 5,269
Yes. My wife has asked for CW main courses whilst seated in F & been served these on more than one occasion. Of course, its subject to the crew's discretion & subject to availability, but do ask as you may well get lucky. Good luck.
Mar 30, 2019, 10:42 pm
#1795
FlyerTalk Evangelist
Join Date: Nov 2018
Location: Istanbul, Turkey
Programs: TK Elite Plus,BAEC GGL,ITA Executive, AFKL Gold,QR Gold,HH Diamond,Bonvoy Gold,ALL Gold
Posts: 14,186
One minute,
Is it possible to pre-order meals for flights not departing from LHR or it's only possible to view them. BA website still states that it's not possible to pre-order meals for flights to London.
I was surprised when I saw the SEA-LHR F menu for April. My next BA CW flight is 40 days from now so should I able to be viewing the menu 30 days before departure at the same place where I could order special meals.
Is it possible to pre-order meals for flights not departing from LHR or it's only possible to view them. BA website still states that it's not possible to pre-order meals for flights to London.
I was surprised when I saw the SEA-LHR F menu for April. My next BA CW flight is 40 days from now so should I able to be viewing the menu 30 days before departure at the same place where I could order special meals.
Mar 31, 2019, 3:52 am
#1796
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
One minute,
Is it possible to pre-order meals for flights not departing from LHR or it's only possible to view them. BA website still states that it's not possible to pre-order meals for flights to London.
I was surprised when I saw the SEA-LHR F menu for April. My next BA CW flight is 40 days from now so should I able to be viewing the menu 30 days before departure at the same place where I could order special meals.
Is it possible to pre-order meals for flights not departing from LHR or it's only possible to view them. BA website still states that it's not possible to pre-order meals for flights to London.
I was surprised when I saw the SEA-LHR F menu for April. My next BA CW flight is 40 days from now so should I able to be viewing the menu 30 days before departure at the same place where I could order special meals.
Mar 31, 2019, 5:03 am
#1797
Join Date: May 2012
Location: London
Programs: BA Gold, HH Diamond
Posts: 663
You can neither view the menu, nor pre-order, online, for flights departing from outside LHR/LGW. F pax may obtain the menu offline in advance by contacting YouFirst, which is why you sometimes see F menus from out-stations posted here. They still can’t pre-order, apart from special meals. Not possible AFAIK for CW, others may know differently.
Mar 31, 2019, 7:34 am
#1798
Join Date: Oct 2005
Location: UK
Programs: BA Silver, IHG Diamond, Hilton Diamond,
Posts: 557
LHR-LAX Club World last week of April...
Starters
- Chicken and wild mushroom terrine, sweetcorn puree and chargrilled ciabatta
- Croxton Manor cheddar and spring onion cheesecake with sweet cucumber pickled
- Spinach and watercress soup with thyme croutons
- Seasonal salad leaves with vegetable slaw served with your choice of Balsamic Dressing or Pesto Dressing
Main
- Seared fillet of British beef with roasted potatoes, parsnips and horseradish jus
- Corn-fed chicken breast with crushed new potatoes, ratatouille and green beans
- Ricotta tortellini with pea velouté, chargrilled asparagus and black olives
Dessert
- Gateau opera
- Lemon, blackcurrant and almond cremeux
- Warm sticky toffee and date pudding with vanilla crème anglaise
- Blueberries and raspberries
- Belton Farm Red Fox,Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and Quince Jelly
Mar 31, 2019, 8:24 am
#1800
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,774
You are unlikely to starve on your flight.