Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Mar 23, 2019, 7:22 am
#1771
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
The menu posted by Gomac is for F. If you’re in F, you can dine when you please, though I would advise telling the CC what you would like when they first come to take orders, so it can be kept for you. You can either tell them when you’d like to eat, or just tell them that you’ll give them 30-40 mins notice when you’re ready. Of course, if you want to avail of the second meal too, I guess you wouldn’t wait too long for lunch.
Mar 23, 2019, 7:28 am
#1772
Join Date: Sep 2002
Location: Bainbridge Island, WA
Posts: 8,961
The menu posted by Gomac is for F. If you’re in F, you can dine when you please, though I would advise telling the CC what you would like when they first come to take orders, so it can be kept for you. You can either tell them when you’d like to eat, or just tell them that you’ll give them 30-40 mins notice when you’re ready. Of course, if you want to avail of the second meal too, I guess you wouldn’t wait too long for lunch.
Mar 24, 2019, 9:44 am
#1773
Join Date: Apr 2018
Posts: 1
Menu Suggestions
Hi all,
I am scheduled to fly BA F LHR-JFK on April 24, the 13:10 flight. Excited to try the F enhancements, especially curious to see the "new signature afternoon tea service". Below the menu. Anybody tried any of this? Any suggestions for the main? Thanks!
Starters
Loch Fyne smoked salmon tartar, lime and yuzu crčme fraiche
Vitello tonnato
Warm miso and teriyaki glazed aubergine
Sweet potato soup and coconut
Mixed Leaf salad served with Honey Mustard Dressing
Main
Seared fillet of Scottish beef, red wine jus, potato terrine
Grilled fillet of North Atlantic turbot, tomato confit, lemon butter
Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
Dark chocolate bar, fresh mango, mint
Baked brioche with apricot confiture, vanilla Anglaise
Ice cream Sundae
Cheese Plate
Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
I am scheduled to fly BA F LHR-JFK on April 24, the 13:10 flight. Excited to try the F enhancements, especially curious to see the "new signature afternoon tea service". Below the menu. Anybody tried any of this? Any suggestions for the main? Thanks!
Starters
Loch Fyne smoked salmon tartar, lime and yuzu crčme fraiche
Vitello tonnato
Warm miso and teriyaki glazed aubergine
Sweet potato soup and coconut
Mixed Leaf salad served with Honey Mustard Dressing
Main
Seared fillet of Scottish beef, red wine jus, potato terrine
Grilled fillet of North Atlantic turbot, tomato confit, lemon butter
Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
Dark chocolate bar, fresh mango, mint
Baked brioche with apricot confiture, vanilla Anglaise
Ice cream Sundae
Cheese Plate
Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
Mar 25, 2019, 5:41 am
#1774
Join Date: Oct 2016
Posts: 23
Why is it not possible to pre-order if you have an indirect flight? Flying from LGW to Grenada in CW in April and it's not possible to pre-order, because there's a stop in Saint Lucia. The second part is only a short hop from Saint Lucia to Grenada (30 minutes, probably no service). People flying to Saint Lucia can pre-order their meal. Does not make much sense to me...
Mar 25, 2019, 7:46 am
#1775
Join Date: Oct 2014
Programs: BA Executive Club
Posts: 93
Hopefully this is interesting - BA7 to HND on April 24th in F, Menu just opened up:
Starters
· Tuna tataki, Cured mackeral, ginger and chives, Wagyu tataki, truffle ponzu
· Vitello tonnato
· Warm miso and teriyaki glazed aubergine
· Sweet potato soup and coconut and kaffir lime
· Lobster clear soup
· Mixed leaf salad served with Honey mustard dressing
Main
· Seared fillet of Scottish beef, red wine jus, potato terrine
· Pan fried turbot, balsamic soy sauce, White asparagus and bonito
· Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
· Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
· Dark chocolate bar, fresh mango, mint
· Baked brioche with apricot confiture, vanilla Anglaise
· Ice cream Sundae
Cheese Plate
· Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
I have to ask, does anyone know if the agnolotti is vegetarian or not? My wife is and I wanted to avoid ordering a vegetarian meal if at all possible! I googled but it says it can have a meat or vegetarian filling... I am assuming maybe it is the morels as listed above but difficult to tell.
Starters
· Tuna tataki, Cured mackeral, ginger and chives, Wagyu tataki, truffle ponzu
· Vitello tonnato
· Warm miso and teriyaki glazed aubergine
· Sweet potato soup and coconut and kaffir lime
· Lobster clear soup
· Mixed leaf salad served with Honey mustard dressing
Main
· Seared fillet of Scottish beef, red wine jus, potato terrine
· Pan fried turbot, balsamic soy sauce, White asparagus and bonito
· Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
· Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
· Dark chocolate bar, fresh mango, mint
· Baked brioche with apricot confiture, vanilla Anglaise
· Ice cream Sundae
Cheese Plate
· Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
I have to ask, does anyone know if the agnolotti is vegetarian or not? My wife is and I wanted to avoid ordering a vegetarian meal if at all possible! I googled but it says it can have a meat or vegetarian filling... I am assuming maybe it is the morels as listed above but difficult to tell.
Mar 25, 2019, 7:55 am
#1776
Join Date: Jun 2014
Location: Leeds, UK
Programs: Mucci, BAEC GGL/CCR, Hilton Diamond, IHG Diamond Ambassador, Stena Gold
Posts: 1,086
Hopefully this is interesting - BA7 to HND on April 24th in F, Menu just opened up:
Starters
· Tuna tataki, Cured mackeral, ginger and chives, Wagyu tataki, truffle ponzu
· Vitello tonnato
· Warm miso and teriyaki glazed aubergine
· Sweet potato soup and coconut and kaffir lime
· Lobster clear soup
· Mixed leaf salad served with Honey mustard dressing
Main
· Seared fillet of Scottish beef, red wine jus, potato terrine
· Pan fried turbot, balsamic soy sauce, White asparagus and bonito
· Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
· Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
· Dark chocolate bar, fresh mango, mint
· Baked brioche with apricot confiture, vanilla Anglaise
· Ice cream Sundae
Cheese Plate
· Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
.
Starters
· Tuna tataki, Cured mackeral, ginger and chives, Wagyu tataki, truffle ponzu
· Vitello tonnato
· Warm miso and teriyaki glazed aubergine
· Sweet potato soup and coconut and kaffir lime
· Lobster clear soup
· Mixed leaf salad served with Honey mustard dressing
Main
· Seared fillet of Scottish beef, red wine jus, potato terrine
· Pan fried turbot, balsamic soy sauce, White asparagus and bonito
· Roasted free range British spring chicken, with lemon and rosemary, potato puree, chicken jus
· Handmade agnolotti, morels, pan fried asparagus, panna sauce
Desserts
· Dark chocolate bar, fresh mango, mint
· Baked brioche with apricot confiture, vanilla Anglaise
· Ice cream Sundae
Cheese Plate
· Black bomber, Baron bigod brie, Kidderton ash goats cheese, Yorkshire blue served with Red onion chutney, green and blue grapes
.
Mar 27, 2019, 2:58 am
#1777
Join Date: May 2012
Location: London
Programs: BA Gold, HH Diamond
Posts: 663
LHR - DEL (mid-April) departing 19:25, F Menu
Starters
- Loch fyne Scottish Kinglas smoked salmon, fennel and kasha salad with dill and mustard dressing
- Kidderton Ash goat's cheese, hazelnuts, asparagus and radish
- Dhokla with aloo bonda, hara bahra, vegetable pakora, mint Chutney and Sambharo
- Vichyssoise soup with Braddock White poached duck egg and potato salad
- Seasonal Salad served with Honey and Mustard dressing
Main
- Roast fillet of halibut with Brixham crab bisque, preserved lemon and buttered samphire
- Malai Kofta with Bhindi Ki Sabji and Pea Pilau (Fried Vegetarian dumplings in rich tomato cream sauce with cashew nuts cooked with tomato and onion and pea pilau)
- Lamb Rogan Josh and Coriander Pilau with Tadka Dal (Lamb cooked in oil and spices with tomatoes served with coriander flavoured pilau and yellow lentils)
- Roast free range corn-fed chicken breast with Winbirri bacchus white wine and thyme and bread sauces
Desserts
- Chocolate & orange delice with an almond granola and sugared pistachios
- Blueberry & Nectarine Charlotte
- Vanilla bean Ice cream with caramel sauce and raspberries
Cheese Plate
- Belton Farm Red Fox
- Fourme D'Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
Mar 27, 2019, 6:59 am
#1778
Join Date: Sep 2002
Location: Cheltenham
Programs: KLM Plat for Life , BA Gold, HH Silver, (Other half Diamond), IHG Gold
Posts: 2,395
Only a choice of three mains BA Club LHR SIN 13th April which seems poor?
Anyone had the shredded pork?
Anyone had the shredded pork?
Starters
- Chicken and wild mushroom terrine, sweetcorn puree and chargrilled ciabatta
- Croxton Manor cheddar and spring onion cheesecake with sweet cucumber pickled
- Spinach and watercress soup with thyme croutons
- Seasonal salad leaves with vegetable slaw served with your choice of Balsamic Dressing or Pesto Dressing
Main
- Shredded pork with sweet bean sauce, fried pak choi and steamed rice
- Seared fillet of British beef with roasted potatoes, parsnips and horseradish jus
- Ricotta tortellini with pea velouté, chargrilled asparagus and black olives
Dessert
- Gateau opera
- Lemon, blackcurrant and almond cremeux
- Warm sticky toffee and date pudding with vanilla crčme anglaise
- Blueberries and raspberries
- Belton Farm Red Fox, Normandy Camembert, Wensleydale Blue served with pecan nuts, biscuit and Quince Jelly
Mar 27, 2019, 8:03 am
#1779
Join Date: Oct 2012
Location: London
Programs: BA Gold
Posts: 1,345
That's the new, 'improved' CW service - after the trolley's were removed we've essentially been left with the same food and service, but with one less choice of main. A genuine BA enhancement. Fingers crossed switching to Do & Co will be an actual improvement, although can't say I was all that impressed with their food to JFK.
Mar 27, 2019, 8:29 am
#1780
Join Date: Nov 2018
Location: Cork, Ireland
Programs: BAEC Gold, TK Elite, HH Diamond
Posts: 259
BA113 London to New York 16:20
See the menus below for the meals you'll be served on your flight.Starters
See the menus below for the meals you'll be served on your flight.Starters
- Loch Fyne smoked salmon with chive and freshly grated horseradish creme fraiche, caperberries and cress
- Warm asparagus souffle, parmesan cream sauce
- Roasted cauliflower soup
- Fresh seasonal salad with a choice of French dressing or Balsamic olive oil dressing
- Grilled North Atlantic monkfish, aubergine tartare, harissa mint oil
- Veal Milanese with rocket and slow roasted tomato salad
- Savoury pie with minced Welsh lamb, mashed potato, roasted baby carrots
- Ricotta cappellacci, tossed in rosemary butter
- Main course salad featuring grilled beef brochette, creamy celeriac, grilled red peppers
- Chocolate hazelnut mousse cake, warm chocolate sauce
- Warm plum tart tatin, vanilla sauce
- Vanilla ice cream
- Northumberland Oak smoked cheese
- Colston basset stilton
- Somerset camenbert
Mar 28, 2019, 4:26 pm
#1781
Join Date: Oct 2009
Location: Dundee
Programs: BA Plastic. HH Diamond. Speedwell Bar Lifetime Platinum.
Posts: 1,424
While this is the main course thread, what is more important to my mum is are the Hot Chocolate and cookies available in J on BA11 to Singapore, and on the BA32 from Hong Kong?!
Mar 30, 2019, 12:33 am
#1782
Join Date: Nov 2018
Location: Cork, Ireland
Programs: BAEC Gold, TK Elite, HH Diamond
Posts: 259
Cookies are in the club kitchen with all the other snacks, hot chocolate I'm not sure, she could bring a sachet on board and ask for hot water? 😁
Mar 30, 2019, 3:46 am
#1784
Join Date: Jun 2014
Location: Leeds, UK
Programs: Mucci, BAEC GGL/CCR, Hilton Diamond, IHG Diamond Ambassador, Stena Gold
Posts: 1,086
Mar 30, 2019, 6:02 am
#1785
Join Date: Oct 2009
Location: Dundee
Programs: BA Plastic. HH Diamond. Speedwell Bar Lifetime Platinum.
Posts: 1,424