Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Dec 10, 2018, 1:55 pm
#1621
Join Date: Nov 2012
Location: Manchester but from Yorkshire better known as Gods country
Programs: BA Gold, , Sandals plat
Posts: 839
Yes I saw your original post and was quite disappointed so I was pleasantly surprised when this menu popped up. I would like to see a far larger selection for pre-order with a wider choice. I’m sick of beef with cafe de Paris, as it been on several of my flights this year
Dec 10, 2018, 3:00 pm
#1622
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,926
I did order the beef, which was rather nice - tender and nice and pink in the middle. But this dish has done the rounds and I'm rather bored of it now.
Dec 11, 2018, 5:08 am
#1623
Join Date: Apr 2013
Location: London
Programs: BA Gold, Hyatt Globalist, Hyatt Prive
Posts: 197
F Menu LHR-MIA
The F menu on the LHR-MIA flight is showing as:
Has anyone tried any of these? Any thoughts/photos that you can share? Thanks!
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Has anyone tried any of these? Any thoughts/photos that you can share? Thanks!
Dec 11, 2018, 5:18 am
#1624
Join Date: Jun 2011
Location: London
Programs: BAEC Gold, Hilton Gold, IHG Gold Ambassador
Posts: 142
Hi Cityguy1
I did this trip last week and had the Duck followed by the extremely delicious fruit crumble and custard (photos below).
The duck was very tasty but the piece of meat was absolutely huge and I could only manage two-thirds of it. They could have served the crumble in a bathtub and it wouldn't have been enough
GD
I did this trip last week and had the Duck followed by the extremely delicious fruit crumble and custard (photos below).
The duck was very tasty but the piece of meat was absolutely huge and I could only manage two-thirds of it. They could have served the crumble in a bathtub and it wouldn't have been enough
GD
Dec 11, 2018, 5:33 am
#1625
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
Thanks for posting these, I have pre-ordered the duck on my LAX flight next week so it's good to see. It is much bigger then I was expecting though. How was it cooked?
Dec 11, 2018, 5:43 am
#1626
Join Date: Jun 2011
Location: London
Programs: BAEC Gold, Hilton Gold, IHG Gold Ambassador
Posts: 142
It was well cooked. And I think that may have been my slight issue with it as it was quite a thick piece and so perhaps could have done with less time in the oven.
Dec 11, 2018, 5:47 am
#1627
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
Thanks, I think I would have preferred it cut as medallions, but it seems the best choice on the menu so I will stick with it.
Dec 11, 2018, 7:48 am
#1628
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 2,734
As for slicing it on board, with the best will in the world, that would never work on BA.
Dec 11, 2018, 9:37 am
#1629
Join Date: Nov 2016
Programs: BAEC
Posts: 35
Yet another menu for LHR-HKG in early Jan.... (but CW this time)
In-flight menu
BA27 London to Hong Kong 8 Jan
See the menus below for the meals you'll be served on your flight.Starters
- Burrata with oven roasted tomatoes, black olives, chili flakes and olive oil
- Potato and Stilton soup served with Herbed rye bread croutons
- Seasonal salad featuring cucumber, pomegranate and fresh mixed herbs served with Balsamic vinaigrette
Main
- Beef in black pepper sauce with wok fried vegetables and fragrant Jasmine rice
- Roasted British chicken supreme with kale mousseline, bacon lardons and brown ale mushroom jus
- Indian style vegetable and coconut curry with Basmati rice
Dessert
- Chocolate mousse with berry ragout and caramel shortbread
- Warm rhubarb strudel served with Sauce Anglaise
- Shropshire blue cheese, Somerset brie, Applewood cheddar served with Walnuts, Fig chutney
Last edited by sistergeorge; Dec 11, 2018 at 9:38 am Reason: adding comment
Dec 11, 2018, 9:55 am
#1630
Join Date: Apr 2013
Location: London
Programs: BA Gold, Hyatt Globalist, Hyatt Prive
Posts: 197
Dec 11, 2018, 12:43 pm
#1631
Join Date: Nov 2011
Programs: BA Silver
Posts: 1,222
Dec 16, 2018, 9:49 pm
#1634
Join Date: Sep 2016
Posts: 32
LHR-SFO in F on Jan 1st:
Due to food allergies, the root vegetable hash and the duck are my best options, and I'm really picky about duck. I love it, but it can often be fattier than I am willing to eat. (Sadly, the beef contains a fish allergen, guessing it's anchovy paste or similar in the Café de Paris butter).
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Due to food allergies, the root vegetable hash and the duck are my best options, and I'm really picky about duck. I love it, but it can often be fattier than I am willing to eat. (Sadly, the beef contains a fish allergen, guessing it's anchovy paste or similar in the Café de Paris butter).
Dec 16, 2018, 11:39 pm
#1635
Join Date: May 2010
Location: UK
Posts: 5,380
LHR-SFO in F on Jan 1st:
Due to food allergies, the root vegetable hash and the duck are my best options, and I'm really picky about duck. I love it, but it can often be fattier than I am willing to eat. (Sadly, the beef contains a fish allergen, guessing it's anchovy paste or similar in the Café de Paris butter).
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Due to food allergies, the root vegetable hash and the duck are my best options, and I'm really picky about duck. I love it, but it can often be fattier than I am willing to eat. (Sadly, the beef contains a fish allergen, guessing it's anchovy paste or similar in the Café de Paris butter).