Nov 14, 2015, 11:21 am
Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
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London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
Dec 6, 2018, 3:29 pm
#1606
Join Date: Apr 2015
Location: SYD
Programs: BAEC GGL, HH D, QFF, EB
Posts: 404
This is the same menu westbound to USA in December, and then LHR to the East in January - that appears on SIN and HKG in Jan. I get board so easily - I can guarantee I will have virtually the same menu several times over the course of a couple of months travelling to the USA and SIN..
Dec 6, 2018, 4:08 pm
#1607
Join Date: May 2013
Location: England
Programs: BA Bronze
Posts: 143
LHR - EZE December Club Menu
Close
In-flight menu
BA245 London to Buenos Aires 22:10
See the menus below for the meals you'll be served on your flight.Starters
- Severn and Wye Scottish smoked salmon with pickled shallot and horseradish cream
- Cream of Jerusalem artichoke soup, trompette de la mort & crispy pancetta
- Fresh salad of pearl barley, grape & shaved cauliflower
Main
- Seared fillet of North Atlantic cod, braised puy lentils and chorizo stew
- Home Counties venison stew with rosemary dumplings, wilted kale and roasted chestnuts
- Gnudi in Arrabiata sauce with ricotta and cherry tomato
Dessert
- Lemon and raspberry almond slice with raspberry confit
- Warm chocolate and Walnut brownie with vanilla crème anglaise
- Belton Farm Red Fox Normandy Camembert Wensleydale Blue served with pecan nuts, biscuit and Qunice Jelly
Close
Dec 6, 2018, 5:14 pm
#1608
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,499
Ah! It is certainly the same for SIN in January (and US in Dec) - my recollection of an earlier post appears to be off - I can't see my HKG menu just yet, I only travel there mid-January, whereas my SIN is early Jan.
Is there a main course option missing from your HKG menu?
Is there a main course option missing from your HKG menu?
Dec 7, 2018, 4:35 am
#1611
Join Date: Apr 2015
Location: Oxford
Programs: Skyteam Elite+, VS Red, HHonours Diamond, Accor Plat
Posts: 629
Other people that have had the “technical problems” have found their flight was one of the trials of the new soft product. You may get lucky.
Dec 7, 2018, 8:33 pm
#1613
Join Date: Apr 2016
Location: San Diego
Programs: Plat Pro AAdvantage, but defected to BAEC
Posts: 1,222
I have the exact same menu on my LHR-LAX flight on Jan 6.
BA217 London to Washington DC First
Starters
Main
Desserts
Cheese Plate
Belton Farm Red Fox
Fourme D'Ambert
Double Barrel Lincolnshire Poacher
Normany Camembert
Starters
- Great Glen Scottish cured venison, blackberries with toasted hazelnut and horseradish
- Wild mushrooms on chargrilled sourdough, cep aioli and flat leaf parsley
- Roasted beetroot and Granny Smith apple soup with goat's cheese tortellini
- Fresh seasonal salad with a choice of aged Balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Desserts
- Millionaire shortbread terrine with almonds and hazelnuts
- Warm Orchard fruit crumble
- Vanilla bean ice cream
Cheese Plate
Belton Farm Red Fox
Fourme D'Ambert
Double Barrel Lincolnshire Poacher
Normany Camembert
Dec 8, 2018, 1:59 am
#1614
Join Date: Jan 2005
Location: London, UK
Programs: BA GGL/CCR, GfL
Posts: 85
For completeness of the LHR-LAX route in January, here is the CW menu and what a breath of fresh air not to have beef on the menu.
Starters
- Oak smoked Gressingham duck with melon, pomegranate and parsley puree
- Creamy buratta with orange marmalade, blood orange segments and pumpernickel
- Cream of white onion soup
- Fresh salad with quinoa, crunchy pumpkin shavings and preserved lemons served with your choice of Balsamic Dressing or Pesto Dressing
Main
- Seared salmon, cod, scallop and king prawn with fregola and tomato bisque
- Slow cooked free-range pork belly, crab apple and Cider compote and roasted Winter vegetables
- Crispy gnocchi and Dorset blue Vinney with cauliflower
Dessert
- Baked chocolate tart
- Lemon & lime slice
- Mixed nuts & dulce de leche flan with vanilla crème anglaise
- Blueberries and raspberries
- Butlers Secret Cheddar,Cenarth Brie,Stilton served with apricot, walnut, biscuits and Sweet apple Croxton chutney
Dec 9, 2018, 6:49 pm
#1616
Join Date: Aug 2009
Location: NYC
Programs: BA (Gold), GF (Gold), EY (Silver), EK; Hilton (Diamond)
Posts: 83
BA175 LHR-JFK in WTP
BA175 LHR-JFK in WTP, Early January
See the menus below for the meals you'll be served on your flight.
See the menus below for the meals you'll be served on your flight.
Starter
- Beetroot slaw
Main
- Braised British beef with sweet potato dauphinoise, broccoli and Chasseur sauce
- Chettinad chicken with coriander rice and tadka dhal
Dessert
- Milk chocolate & seaside salt
Dec 9, 2018, 7:20 pm
#1617
Join Date: Sep 2012
Location: Balham - Gateway to The South
Programs: BA Bronze
Posts: 2,020
LHR-JFK CW December
Looks OK !
Starters
- Beef Carpaccio Cipriani with rocket
- Smoked aubergine and chickpeas with yoghurt, hummus and tahini
- Roast sweet potato salad, coriander and chili pesto
- Fresh seasonal salad served with a choice of dressings
Bakery
- Trio bread roll
Main
- Grilled marinated King prawns, slow roasted tomato sauce, basmati rice
- Braised Scottish Prime beef cheeks with horseradish dumplings and potato mousseline
- Ricotta panzerotti with tomato concasse, grilled black olives and fresh rosemary
Desserts
- Flamed raspberry panna cotta
- Chocolate custard tart, crème fraiche
- Traditional Spotted Dick served with Vanilla sause
- Fresh berries
- Vintage West Country cheddar, Double Gloucester, Shepherd's Purse Yorkshire blue cheese served with walnuts and Apple pear chutney
Looks OK !
Dec 10, 2018, 1:34 am
#1618
Join Date: Nov 2012
Location: Manchester but from Yorkshire better known as Gods country
Programs: BA Gold, , Sandals plat
Posts: 839
BA 31 LHR TO HKG 8th Jan in F
Starters
- Buffalo mozzarella, grilled fresh peaches, caper berries and olive oil
- Loch Fyne smoked salmon, warm potato pancake, horseradish cream
- Moroccan spiced red lentil soup, crème fraiche
- Selection of fresh seasonal salad leaves with a choice of Honey mustard dressing or Balsamic olive oil dressing
- Filet of Heritage beef, gratin potato, peppercorn sauce
- Seabass en pappilotte, seasonal root vegetables, white wine butter
- Traditional Chinese soup with roasted duck, vermicelli rice noodles and choy sum
- Handmade tagliarini, King prawns, spicy cherry tomato salsa
- Main course salad featuring warm goat cheese mille feuille, ratatouille and cous cous
- Lemon red current meringue tart
- Warm chocolate raspberry sponge, chocolate sauce
- Vanilla ice cream
- Vintage West Country cheddar
- Double Gloucester
- Shepherd's Purse Yorkshire blue cheese
Dec 10, 2018, 2:11 am
#1619
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,499
BA 31 LHR TO HKG 8th Jan in F
Starters
- Buffalo mozzarella, grilled fresh peaches, caper berries and olive oil
- Loch Fyne smoked salmon, warm potato pancake, horseradish cream
- Moroccan spiced red lentil soup, crème fraiche
- Selection of fresh seasonal salad leaves with a choice of Honey mustard dressing or Balsamic olive oil dressing
- Filet of Heritage beef, gratin potato, peppercorn sauce
- Seabass en pappilotte, seasonal root vegetables, white wine butter
- Traditional Chinese soup with roasted duck, vermicelli rice noodles and choy sum
- Handmade tagliarini, King prawns, spicy cherry tomato salsa
- Main course salad featuring warm goat cheese mille feuille, ratatouille and cous cous
- Lemon red current meringue tart
- Warm chocolate raspberry sponge, chocolate sauce
- Vanilla ice cream
- Vintage West Country cheddar
- Double Gloucester
- Shepherd's Purse Yorkshire blue cheese
Dec 10, 2018, 2:28 am
#1620
Join Date: Dec 2011
Location: BRS
Programs: BA Gold, Hilton Diamond
Posts: 4,986
Flying to New Orleans on the BA225 next month, is the route omitted for pre-orders? It’s not in the Wiki but wondered if that was an errror or not..
BA.com is currently saying it can’t show a menu due to technical difficulties.. we’re within 30 days. Just.
BA.com is currently saying it can’t show a menu due to technical difficulties.. we’re within 30 days. Just.