Last edit by: flyoff
The facility to choose your main course meal before you fly (when travelling First, Club World and World Traveller Plus) is available on the following routes on flights departing from London:
London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
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London Heathrow to Accra, Amman, Atlanta, Austin, Bahrain, Baltimore, Bangalore, Bangkok, Beijing, Beirut, Boston, Buenos Aires, Cairo, Calgary, Cape Town, Chengdu, Chicago, Dallas, Delhi, Denver, Doha, Dubai, Durban, Hong Kong, Houston, Hyderabad, Jeddah, Johannesburg, Kuala Lumpur, Kuwait, Lagos, Las Vegas, Los Angeles, Madras, Mexico, Miami, Montreal, Mumbai, Muscat, Nairobi, Narita, Nassau, New York (JFK and Newark), Philadelphia, Phoenix, Rio De Janeiro, Riyadh, San Diego, San Francisco, San Jose (California), Sao Paulo, Seattle, Seoul, Shanghai, Singapore, Tehran, Tel Aviv, Tokyo (Haneda and Narita), Toronto, Vancouver, and Washington DC.
London Gatwick to Antigua, Barbados, Bermuda, Cancun, Cape Town, Costa Rica, New York (JFK), Kingston, Lima, Male, Mauritius, Orlando, Punta Cana, Saint Lucia, San Jose (Costa Rica), Tampa, and Trinidad and Tobago
Meal selection will be from the on-board menu; pre-selection is available between 30 days and 24 hours before your flight
Meal selection is only for the main course of the main meal. However, you can click on the menu link to see the full main meal menu.
Starters and desserts cannot be pre-ordered. Items from the second meals cannot be viewed or pre-ordered.
.
The main course pre-order choice thread
#1547
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
BA107 LHR-DXB Nov 2018 (F)
Starters
- Mezze plate featuring Lamb kofta Bourak cheese with Butter bean tomato salad minted beetroot grilled aubergine labneh with pine nuts and sweet potato kibbe
- Baked herb crusted camembert pear and onion chutney with chargrilled ciabatta
- Autumn spiced butternut squash soup with chestnuts and pumpkin seeds
- Fresh seasonal salad with a choice of Classic olive oil vinaigrette or Caesar dressing
Main
- Grilled chicken in dakous sauce roasted vegetables Freekeh and grilled baby courgette
- Seared fillet of British beef salt beef croquette Dauphinoise potato cep aioli and caper beurre noisette
- Lobster Thermidor herb buttered new potatoes minted peas with lemon
- Puy lentil and orzo ragů with Crottin de Chavignol and grilled king oyster mushroom
- Main course salad of chargrilled maple British cornfed chicken avocado lime and chilli salsa new potatoes and poached duck egg
Desserts
- Strawberry & Black Pepper Cheesecake
- Warm Chocolate Nut Tart
- Vanilla bean Ice cream
Cheese Plate
- Kidderton Ash
- Coastal Cheddar
- Orsom Lester Vintage Red
- Bleu D'Auvergne
Considerable overlap with the LAX menu posted upthread, with a few adjustments for the route to remove dishes with pork.
#1548
Join Date: Oct 2012
Location: London
Programs: BA Gold
Posts: 1,345
BA107 LHR-DXB Nov 2018 (F)
Starters
- Mezze plate featuring Lamb kofta Bourak cheese with Butter bean tomato salad minted beetroot grilled aubergine labneh with pine nuts and sweet potato kibbe
- Baked herb crusted camembert pear and onion chutney with chargrilled ciabatta
- Autumn spiced butternut squash soup with chestnuts and pumpkin seeds
- Fresh seasonal salad with a choice of Classic olive oil vinaigrette or Caesar dressing
Main
- Grilled chicken in dakous sauce roasted vegetables Freekeh and grilled baby courgette
- Seared fillet of British beef salt beef croquette Dauphinoise potato cep aioli and caper beurre noisette
- Lobster Thermidor herb buttered new potatoes minted peas with lemon
- Puy lentil and orzo ragů with Crottin de Chavignol and grilled king oyster mushroom
- Main course salad of chargrilled maple British cornfed chicken avocado lime and chilli salsa new potatoes and poached duck egg
#1549
Join Date: Nov 2018
Location: Suffolk
Programs: BAEC Silver
Posts: 120
I'm wondering the same for BA057 next Friday. The lobster thermidor looks ghastly. As a pescatarian, I'm left with no other option unless I go the dreaded VGML route.
#1550
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
Yes, you make a good point, but the recent reports on the lobster are pretty damning, and I've pretty much given up on beef with BA after a couple of failed attempts to emulate the achievements of Filthy Monkey in getting a steak cooked anything other than grey/brown. So I am considering the chicken dish...
#1551
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
BA269 London to Los Angeles 19th December in First
See the menus below for the meals you'll be served on your flight.Starters
- Great Glen Scottish cured venison, blackberries with toasted hazelnut and horseradish
- Wild mushrooms on chargrilled sourdough, cep aioli and flat leaf parsley
- Roasted beetroot and Granny Smith apple soup with goat's cheese tortellini
- Fresh seasonal salad with a choice of aged Balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck ŕ l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Desserts
- Millionaire shortbread terrine with almonds and hazelnuts
- Warm Orchard fruit crumble
- Vanilla bean ice cream
Cheese Plate
- Belton Farm Red Fox
- Fourme D'Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
As this flight is on 19th December what are the chances one of these main dishes is changed to the traditional Christmas dinner?
#1552
Join Date: Oct 2012
Location: London
Programs: BA Gold
Posts: 1,345
Yes, you make a good point, but the recent reports on the lobster are pretty damning, and I've pretty much given up on beef with BA after a couple of failed attempts to emulate the achievements of Filthy Monkey in getting a steak cooked anything other than grey/brown. So I am considering the chicken dish...
#1553
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Original Poster
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,514
#1554
Join Date: Jun 2013
Location: London
Programs: BAEC Gold, HHonors Diamond, Marriott Gold
Posts: 1,546
You're right it showed up on the pre-order last year when we travelled on 21st. Yes it's quite a good menu. Will probably go for the duck. Any experience with BA and duck?
#1555
Join Date: Jan 2005
Location: London & Orlando
Programs: BA Silver, HH Gold, Marriott Gold
Posts: 475
BA269 London to Los Angeles 19th December in First
See the menus below for the meals you'll be served on your flight.Starters
- Great Glen Scottish cured venison, blackberries with toasted hazelnut and horseradish
- Wild mushrooms on chargrilled sourdough, cep aioli and flat leaf parsley
- Roasted beetroot and Granny Smith apple soup with goat's cheese tortellini
- Fresh seasonal salad with a choice of aged Balsamic vinaigrette or honey mustard dressing
Main
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
- Gressingham duck ŕ l'Orange, braised chicory and crumbled Blue Monday cheese
- Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
- Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing
Desserts
- Millionaire shortbread terrine with almonds and hazelnuts
- Warm Orchard fruit crumble
- Vanilla bean ice cream
Cheese Plate
- Belton Farm Red Fox
- Fourme D'Ambert
- Double Barrel Lincolnshire Poacher
- Normany Camembert
As this flight is on 19th December what are the chances one of these main dishes is changed to the traditional Christmas dinner?
Can anyone advise on the 2nd meal on my flight, I am hoping for my favorite afternoon tea. Its the late IAD depating LHR @1705.
#1556
Join Date: Dec 2014
Location: UK
Programs: BA, U2+, SK, AF/KL, IHG, Hilton, others gathering dust...
Posts: 2,552
Havent done your flight, but if LHR-JFK is a guide, you’ll still be offered afternoon tea as the 2nd meal. It’s been the offering to me on later departing flights to JFK.
#1557
Join Date: Jan 2005
Location: London & Orlando
Programs: BA Silver, HH Gold, Marriott Gold
Posts: 475
#1559
Join Date: Jul 2004
Location: SNA
Programs: AA EXP, UA 1K (until it expires then never again), *wood Plat, Marriott Gold
Posts: 9,239
#1560
Join Date: May 2010
Location: UK
Posts: 5,380