When should bars be sealed

Old Jan 13, 2015, 4:16 am
  #1  
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When should bars be sealed

Flew into Rio last night on an otherwise great flight - the temperature wasn't banged up after the meal service, the blinds remained open, etc

However when I asked for a white wine at t-1h40 to go with my evening meal, I was told the bars were sealed! Is this some overflying Brazil tax thing, similar to the flighs in Saudi airspace issue?

Ta
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Old Jan 13, 2015, 4:54 am
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Nothing to do with flying over Brazil, a bar should remain open until about 30 minutes before landing.
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Old Jan 13, 2015, 5:14 am
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more cutbacks?
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Old Jan 13, 2015, 5:17 am
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Originally Posted by Torlac
more cutbacks?
Or a polite way of saying :-

"Sir has had enough "

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Old Jan 13, 2015, 5:18 am
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Maybe the crew were in a hurry to wrap things up. Not exactly great hospitality.
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Old Jan 13, 2015, 6:06 am
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Originally Posted by DYKWIA
Or a polite way of saying :-

"Sir has had enough "

You'd think, but 3x 187ml bottles over 10 hours doesn't seem excessive.
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Old Jan 13, 2015, 6:14 am
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Originally Posted by DYKWIA
Or a polite way of saying :-

"Sir has had enough "

Oy, that is my line (almost)!

bjorns
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Old Jan 13, 2015, 6:22 am
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1h40 seems excessive. I always have the crew close the bars and make sure all of the bar and duty free paperwork comes forward to the CSD Office on longhaul at the 40 minutes to landing PA by the Flight Crew. Can only surmise that the bars are round tripped and by 1h40, there was little stock left so the crew made the decision to close the bars. Not ideal or making excuses, but what I would imagine had happened (especially on such a busy flight as GIG).
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Old Jan 13, 2015, 6:58 am
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The flight wasn't busy, at least in WTP, less than half full (about 16ish people)
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Old Jan 13, 2015, 7:05 am
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Probably a combination of cost cutting and a need to preserve some stocks for the return.

Would Sir like a glass of water as an alternative?

Last edited by simons1; Jan 13, 2015 at 7:06 am Reason: Spelling
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