Last edit by: KARFA
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2015
#106
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,457
You can sit in there for the whole time and order everything of the menu ten times, if you like. Seriously, enjoy the experience and don't feel like you have to hold back.
#107
Join Date: Apr 2005
Location: London
Programs: BA Lifetime Gold & GGL & CCR, HH Diam, Bonvoy Titanium, IHG Spire, Tastecard
Posts: 7,549
enjoy!
#109
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 63,730
Some photos of the new(ish) menu items. I can't offer any tasting notes (apart from the plaice) since it was Filthy and LondonAndy doing all the scoffing.
Duck leg (Confit of Moulard duck leg, sweet potato mash, pak choi, caramelised plum and plum jus).
Scallops (seared black pearl scallops with creamed leeks and pancetta).
Pan fried fillet of plaice (North Sea plaice on a bed of dill, potato purée served with samphire).
I had the above today and it's a very good dish, with the gooey pototoes contrasting with a slight salty crunch to the samphire. Recommended!
Chocolate salted caramel cylinder:
Rhubarb and apple crumble:
Duck leg (Confit of Moulard duck leg, sweet potato mash, pak choi, caramelised plum and plum jus).
Scallops (seared black pearl scallops with creamed leeks and pancetta).
Pan fried fillet of plaice (North Sea plaice on a bed of dill, potato purée served with samphire).
I had the above today and it's a very good dish, with the gooey pototoes contrasting with a slight salty crunch to the samphire. Recommended!
Chocolate salted caramel cylinder:
Rhubarb and apple crumble:
#110
Moderator: British Airways Executive Club
Join Date: Nov 2010
Location: TPA/ABZ
Programs: BA Lifetime Gold. GGL/CCR.
Posts: 13,242
#111
Join Date: Sep 2006
Location: DUB / BHD
Programs: BAEC CCR, BAEC Lifetime GGL, Hilton Hhonors Lifetime Diamond
Posts: 176
Scallops were delicious yesterday served with a nicely chilled Burgandy
#112
Join Date: Feb 2013
Location: UK
Programs: I go wherever the content takes me.
Posts: 5,698
Concorde Room (CCR) LHR : menus 2015
Those look very good, I must say. A shame my two upcoming visits to the CCR are in the morning!
#113
Moderator: British Airways Executive Club
Join Date: Nov 2010
Location: TPA/ABZ
Programs: BA Lifetime Gold. GGL/CCR.
Posts: 13,242
#114
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,457
I can't deny, I may have over-indulged slightly, but it was all quite delicious
#116
Join Date: Oct 2013
Programs: BA Gold GGL
Posts: 1,068
It seems there's been a change to the JFK CCR menu:
The difficult-to-read Starters are:
Soft Boiled Egg with Pancetta and Brioche Toast
and
Scallops with orange segments (approx)
Here are the Scallops
And the Bell and Evans Chicken Roulade with Spinach Mushroom Stuffing, Chateau Potatoes and Thyme Demi-Glace
The very generous wine glasses
The difficult-to-read Starters are:
Soft Boiled Egg with Pancetta and Brioche Toast
and
Scallops with orange segments (approx)
Here are the Scallops
And the Bell and Evans Chicken Roulade with Spinach Mushroom Stuffing, Chateau Potatoes and Thyme Demi-Glace
The very generous wine glasses
#117
Join Date: Sep 2006
Location: DUB / BHD
Programs: BAEC CCR, BAEC Lifetime GGL, Hilton Hhonors Lifetime Diamond
Posts: 176
CCR JFK - LPGS as usual but only Tattinger Rose today. Otherwise excellent wine selection and a Boutique upstate NY white blend - very good too!
#118
Suspended
Join Date: Jan 2004
Location: UK
Posts: 11,969
I received a really constructive reply. Each of the points I raised appears to have been genuinely fully investigated and they do appear to believe there was a few issues logged on the date of our last visit which they apologised for. It was a really lovely, friendly and reassuring reply. I gather we won't be getting deep fried chips just yet though.
I was offered (unexpectedly) a very generous stack of miles for both wifey and me which have been gratefully received and we will look forward to our next CCR visit in a few weeks.
I continue to be impressed with the way BA deal with genuine feedback.
#119
Ambassador, British Airways; FlyerTalk Posting Legend
Join Date: Apr 2012
Location: Leeds, UK
Programs: BA GGL/CCR, GfL, HH Diamond
Posts: 42,884
I think some minor changes to the menu compared to what is listed in post 1, menu shown below:
I had the scallops and duck leg. I thought both were very good.
I had the scallops and duck leg. I thought both were very good.
#120
formerly rxfleming
Join Date: Jan 2009
Location: AUH, DXB (and GLA)
Programs: BA GGL, HHonors Diamond, Marriott Plat Elite
Posts: 2,450