Jan 2, 15, 3:10 pm
Last edit by: KARFA
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. It also gives the menu used in the First Dining Room in LHR T3 after 18:30 hrs for First passengers. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier is BaxterStorey, who took over the contract on 2 May 2013.
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The current catering options in the LHR CCR can be found in the first post in the thread, or you can click here.
There are also photo guides which you can see in the following linked posts:
- Dining Menu photo guide - includes all current Dining Menu dishes
- Lounge Menu photo guide - includes all current Lounge Menu dishes
- Dining Menu retired dishes guide - archive of retired dishes from Dining Menu
- Lounge Menu retired dishes guide - archive of retired dishes from Lounge Menu
Concorde Room (CCR) at JFK
Concorde Room (CCR) JFK: menu 2015 post #404 - September 2015 - thanks to KARFA
Concorde Room (CCR) JFK: menu 2015 post #539 - November 2015
Concorde Dining Room at IAD
Concorde Dining Room IAD: menus and food options - current menu is the same as JFK CCR, see link above for menu from April 2015.
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2015 - T3 & T5
Galleries Club lounges LHR: Dining menu and food options from 2013 (n.b. no separate 2014 or 2015 thread) - T3 and T5
International Lounge Terminal 1 LHR - catering options from May 2013 (n.b. no separate 2014 or 2015 thread) - T1 international flights
For the First and Club lounges at Gatwick and the UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow, Belfast, Leeds, and Aberdeen
First Lounge London Gatwick (North terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread) - see
post 2 for the text of BA's leaflet on the supplier changeover
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013 (n.b. no separate 2014 or 2015 thread)
UK Domestic lounges (outside London) - catering arrangements from April 2013 (n.b. no separate 2014 or 2015 thread)
For information on the BaxterStorey changeover in 2013
New lounge catering contract: BaxterStorey replaces Compass - effective 1 May 2013
Your recent feedback on catering in our lounges - note from BA Executive Club.
BA Champagne & Wine thread
The LHR CCR cocktail menu - cocktail menu introduced May 2014
The 2015 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Archived food & drink threads
Concorde Room (CCR) LHR: menus 2014
Concorde Room (CCR) LHR: menus 2013
Galleries First (Flounge) LHR: Dining menu and food options 2014 - T3 and T5
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5
The 2014 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
The 2013 BA Champagne & Wine Thread - covers LHR & LGW lounges and in the air
Concorde Room (CCR) LHR : menus 2015
Feb 3, 15, 6:27 am
#91
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,192
You didn't mention the delightful, charming and not forgetting fascinating FTers you met in there 
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment ^ I'm not a big fan of sweet offerings as a rule but this current one is just delightful
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment ^ I'm not a big fan of sweet offerings as a rule but this current one is just delightful
Feb 3, 15, 6:30 am
#92
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
Originally Posted by stevieed
So I went to the CCR mid January and spent around 5 hours there, what are my thoughts?
1. Service; I was greeted immediately on arriving at the dining room, seated straight away and had very attentive service there after. Only slight issue was receiving my main course whilst I was just finishing my starter!
2. Food quality; REALLY impressed. I had a salmon tartare starter which would good restaurant quality, a lovely flavour and very well presented. The club sandwich was, well, fine, but what do you expect from a sandwich? Later on I had the lamb which was really very good (although not keen on the kale!). Overall I would say it was excellent.
3. Beverage; cocktails were very nice and the barman was knowledgeable about all the offerings. Overall very good indeed.
Obviously opinions and experiences vary, but I am not sure how I could improve what was offered.
1. Service; I was greeted immediately on arriving at the dining room, seated straight away and had very attentive service there after. Only slight issue was receiving my main course whilst I was just finishing my starter!
2. Food quality; REALLY impressed. I had a salmon tartare starter which would good restaurant quality, a lovely flavour and very well presented. The club sandwich was, well, fine, but what do you expect from a sandwich? Later on I had the lamb which was really very good (although not keen on the kale!). Overall I would say it was excellent.
3. Beverage; cocktails were very nice and the barman was knowledgeable about all the offerings. Overall very good indeed.
Obviously opinions and experiences vary, but I am not sure how I could improve what was offered.
Feb 3, 15, 8:33 am
#93
Join Date: Jul 2012
Location: London
Programs: BAEC GCH, CXMP Gold, Amex Plat, HH Gold, Accor Plat, SPG Gold, Carlson Gold
Posts: 1,106
Originally Posted by Tobias-UK
You didn't mention the delightful, charming and not forgetting fascinating FTers you met in there
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment I'm not a big fan of sweet offerings as a rule but this current one is just delightful
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment I'm not a big fan of sweet offerings as a rule but this current one is just delightful
although maybe that was due to the number of G&T's I'd consumed! Didn't try dessert alas.
See you there soon!
Feb 3, 15, 10:19 am
#94
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
Programs: BA Lifetime Gold; Flying Blue Life Platinum; LH Sen.; Hilton Diamond; Kemal Kebabs Prized Customer
Posts: 58,431
New revisions to the CCR menu, it finally has scallops on it, someone here will be pleased. Also note that the duck is back, and a new dessert, rhubarb and apple crumble. Full details in Post 1.
For the record - retired dishes:
Smoked Salmon Tartare
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
Avocado and Bacon Salad
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Desserts
Sticky Toffee Pudding
Toffee sponge with dates and fudge served with Cornish clotted cream
For the record - retired dishes:
Smoked Salmon Tartare
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
Avocado and Bacon Salad
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Desserts
Sticky Toffee Pudding
Toffee sponge with dates and fudge served with Cornish clotted cream
Last edited by corporate-wage-slave; Feb 3, 15 at 10:25 am
Feb 3, 15, 2:09 pm
#95
Join Date: Mar 2005
Location: Seattle
Programs: BA GGL & LTG, EK Silver, HHonors Lifetime Diamond; Proudly Mucci Free - total nonsense
Posts: 862
Originally Posted by Tobias-UK
You didn't mention the delightful, charming and not forgetting fascinating FTers you met in there
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment ^ I'm not a big fan of sweet offerings as a rule but this current one is just delightful
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment ^ I'm not a big fan of sweet offerings as a rule but this current one is just delightful
Feb 3, 15, 3:37 pm
#96
FlyerTalk Evangelist
Join Date: Oct 2008
Posts: 10,106
You can't beat a chocolate cylinder. I have a friend of mine who just loves to munch on cylinder's, especially chocolate ones.
Feb 3, 15, 4:24 pm
#97
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
Originally Posted by corporate-wage-slave
New revisions to the CCR menu, it finally has scallops on it, someone here will be pleased.
Feb 3, 15, 4:53 pm
#98
FlyerTalk Evangelist
Join Date: Dec 2003
Location: MAN and LON
Programs: Mucci, BAEC LT Gold, HH Dia, MR LT Plat, IHG Diamond Amb, Amex Plat
Posts: 13,731
Originally Posted by corporate-wage-slave
New revisions to the CCR menu, it finally has scallops on it, someone here will be pleased. Also note that the duck is back, and a new dessert, rhubarb and apple crumble. Full details in Post 1.
For the record - retired dishes:
Smoked Salmon Tartare
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
Avocado and Bacon Salad
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Desserts
Sticky Toffee Pudding
Toffee sponge with dates and fudge served with Cornish clotted cream
For the record - retired dishes:
Smoked Salmon Tartare
Severn & Wye smoked salmon and dill with purple micro cress and lemon oil.
Avocado and Bacon Salad
Salad of avocado, crisp smoked bacon and spinach topped with a soft poached egg
Rump of Devonshire Lamb
Roast rump of lamb with cauliflower purée and sautéed curly kale, finished with port and redcurrant jus
Desserts
Sticky Toffee Pudding
Toffee sponge with dates and fudge served with Cornish clotted cream
Feb 3, 15, 5:21 pm
#99
Join Date: Jan 2006
Location: Glasgow / London
Programs: BA GGL
Posts: 3,445
Not for a long time, if at all. They were on the JFK CCR menu for a while...
Feb 4, 15, 1:15 am
#100
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,192
Originally Posted by Land-of-Miles
Haven't scallops featured in the past? I seem to recall that they did.
Feb 5, 15, 5:06 am
#101
Join Date: Aug 2007
Location: 15 minutes west of LHR, Stockholm, or somewhere inbetween.
Programs: BAEC Gold GGL, CCR, GfL, Mucci des Recherches des Consommations Exotiques.
Posts: 2,463
[QUOTE=corporate-wage-slave;24284572]New revisions to the CCR menu, it finally has scallops on it, someone here will be pleased. /QUOTE]
I noticed them on the menu on Monday, but I'd just had my breakfast, so I didn't try them.
Anybody tried them yet?
bjorns
I noticed them on the menu on Monday, but I'd just had my breakfast, so I didn't try them.
Anybody tried them yet?
bjorns
Feb 5, 15, 4:10 pm
#102
Join Date: May 2011
Programs: BA Gold, AAdvantage, Marriot & SPG Platinum, Hilton, AClub gold, ICH
Posts: 192
Yes they were very nice! As was the duck
Feb 5, 15, 6:56 pm
#103
Join Date: Sep 2010
Programs: BA Gold
Posts: 252
Can you eat in the restaurant more than once?
Next month I'll be in there from around 11:00 til 14:30, would I be able to sit down for a breakfast at 11, then have a lunch around 14:00 before boarding? Or is that frowned upon?
Next month I'll be in there from around 11:00 til 14:30, would I be able to sit down for a breakfast at 11, then have a lunch around 14:00 before boarding? Or is that frowned upon?
Feb 5, 15, 7:28 pm
#104
Join Date: Jul 2014
Location: Buckinghamshire
Programs: BAEC Gold Guest List, Hilton Honours Diamond, Accor Gold
Posts: 2,294
Originally Posted by Tobias-UK
You didn't mention the delightful, charming and not forgetting fascinating FTers you met in there
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment ^ I'm not a big fan of sweet offerings as a rule but this current one is just delightful
I'm glad you enjoyed your visit, I've had a couple of breakfasts in there too in the last 2/3 weeks both served hot with a smile and attentive service.
Did you try the dessert? It's my all-time CCR favorite at the moment ^ I'm not a big fan of sweet offerings as a rule but this current one is just delightful
Still, if there any £££ or $$$$ laden 'gentleman' looking for a full-time companion for world travel, do enquire within! lol. I'm very respectable.
Feb 6, 15, 12:18 am
#105
Join Date: Mar 2007
Location: UK-Berkshire
Programs: BAEC Blue
Posts: 633
Originally Posted by RedDevil83
Can you eat in the restaurant more than once?
Next month I'll be in there from around 11:00 til 14:30, would I be able to sit down for a breakfast at 11, then have a lunch around 14:00 before boarding? Or is that frowned upon?
Next month I'll be in there from around 11:00 til 14:30, would I be able to sit down for a breakfast at 11, then have a lunch around 14:00 before boarding? Or is that frowned upon?
