Post your BA Food Pictures here
Jun 18, 2014, 4:09 pm
#871
Join Date: Dec 2012
Location: usually LON
Programs: BA Gold (OWE), Tesco Blue, TK Elite (*G), Oyster Diamond Jubilee edition
Posts: 1,546
Jun 18, 2014, 4:45 pm
#872
Join Date: Sep 2003
Location: OSL
Posts: 2,643
How does BA think it is okay to serve something that has 46% of your daily saturated fats? In one croissant!
Jun 18, 2014, 6:20 pm
#873
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,924
Jun 19, 2014, 5:18 am
#874
Join Date: Oct 2012
Location: Brighton and Hove, UK
Programs: LH FTL, BA Silver, Thameslink Delay Repay
Posts: 1,248
It's not the saturated fats I'd be worried about, it's the fact that they're probably 99% trans fats and the smorgasbord of E-numbers.
Jun 19, 2014, 5:24 am
#875
Join Date: Jul 2009
Programs: BAEC Silver, IHG Diamond
Posts: 7,765
I hate mayo and never eat sandwiches etc with it.
I'll usually just pick at the bread or any filling that may have been spared.
I'll usually just pick at the bread or any filling that may have been spared.
Jun 19, 2014, 5:47 am
#876
Join Date: Dec 2009
Location: Bedfordshire, UK
Programs: BA Gold, Geek platinum
Posts: 2,004
Jun 19, 2014, 12:39 pm
#877
Join Date: Dec 2012
Location: usually LON
Programs: BA Gold (OWE), Tesco Blue, TK Elite (*G), Oyster Diamond Jubilee edition
Posts: 1,546
Jun 19, 2014, 12:53 pm
#878
Join Date: Oct 2004
Location: GLA
Programs: BAEC Gold, VS Gold, IHG Plat, HH Gold.
Posts: 646
Last edited by JAT74L; Jun 21, 2014 at 9:54 am Reason: Trying add a pic for the first time! (failed)
Jun 19, 2014, 2:44 pm
#879
FlyerTalk Evangelist
Join Date: Oct 2006
Location: London, UK
Programs: BA Gold, SQ Gold, KQ Platinum, IHG Diamond Ambassador, Hilton Gold, Marriott Silver, Accor Silver
Posts: 16,348
Jun 20, 2014, 11:19 am
#880
Join Date: Jun 2010
Location: London, UK
Programs: BA Silver
Posts: 126
Had a gluten free salad in Club Europe the other day. Chicken was moist and the lemon worked as dressing substitute. But the roll was horrendous, I only buy gluten free bread due to my wheat allergy and no brand is a bad as that roll. Felt like eating dust:
The desert pot contained unsweetened yoghurt and tinned fruit. Very bland. Would I order again? Instead of the dreaded afternoon tea, yes, but otherwise, I'll stick to a regular meal and will avoid that bread basket
The desert pot contained unsweetened yoghurt and tinned fruit. Very bland. Would I order again? Instead of the dreaded afternoon tea, yes, but otherwise, I'll stick to a regular meal and will avoid that bread basket
Jun 22, 2014, 12:30 pm
#881
Join Date: Feb 2013
Location: UK
Programs: I go wherever the content takes me.
Posts: 5,698
Served on Friday on a Band 3, LHR-HEL, Club Europe - pesto stuffed chicken on mash and seasonal veg. It was lovely.
However, not a fan of cheese (though it went down the hatch anyway!) and sadly the chocolates seem to have disappeared...?
However, not a fan of cheese (though it went down the hatch anyway!) and sadly the chocolates seem to have disappeared...?
Jun 22, 2014, 1:10 pm
#882
Join Date: Dec 2006
Location: ORD
Programs: AA EXP,2MM, DL Gold,Starwood PLT
Posts: 3,876
BA in F and J always seem to do best keeping it to good cooked beef and the classic English breakfast..at least that's my taste with their food.
Jun 23, 2014, 1:04 am
#883
Join Date: Jun 2013
Location: Germany
Programs: BA Executive Club Silver, Virgin Atlantic Flying Club, Alamo Insiders, Avis Preferred, Hertz Gold
Posts: 90
This was BA's brunch offering during a fairly recent CE flight from MUC-LHR.
Gluten-free option for Mrs Wooster:
My meal:
Gluten-free option for Mrs Wooster:
My meal:
Jun 23, 2014, 4:03 am
#884
Join Date: Jan 2011
Location: UK
Programs: BA Exec Club Bronze, Hilton Diamond, Virgin Flying Club Red
Posts: 1,257
really really poor form to offer that kind of product to a captive audience albeit on a short flight.
Jul 2, 2014, 9:24 am
#885
Join Date: Jun 2013
Posts: 1,225
LGW-MLE on BA2043 (15 June 2014)
Starter: Buffalo mozzarella with tomato petals and wild rocket pesto salad.
My main: Pan-seared fillet of British beef with spring herbed green peppercorn crust and English cider jus (bit of a wine tasting going on...)
My wife's main: Four cheese ravioli with tomato, olive and caper sauce
Dessert: Thomas Hoe Red Leicester and Channel Island Brie served with fig relish (sorry forgot to take a picture first - I blame it on the wine...)
Nightcap. Swiftly followed by a 7 hour sleep.
Starter: Buffalo mozzarella with tomato petals and wild rocket pesto salad.
My main: Pan-seared fillet of British beef with spring herbed green peppercorn crust and English cider jus (bit of a wine tasting going on...)
My wife's main: Four cheese ravioli with tomato, olive and caper sauce
Dessert: Thomas Hoe Red Leicester and Channel Island Brie served with fig relish (sorry forgot to take a picture first - I blame it on the wine...)
Nightcap. Swiftly followed by a 7 hour sleep.