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#2281
Join Date: Oct 2016
Location: London
Programs: BAEC Gold
Posts: 408
I did this flight about 10 days ago in WT. When the passenger in front of me took two items, the cabin crew loudly said, only one each.
Perhaps this specific flight may have been undercatered, but I seem to run into this a lot.
I also just got back from a CE flight to Greece, only one drink (besides tea) and no bread basket was offered for several rows on the outbound breakfast service. When someone behind asked for bread, the reply was, do you really want it?
If for some reason adequate breadrolls were not provided, this should simply be stated.
For the inbound, (a long band afternoon meal service), bread was offered but no nuts and only one drink other than tea or coffee.
Perhaps this specific flight may have been undercatered, but I seem to run into this a lot.
I also just got back from a CE flight to Greece, only one drink (besides tea) and no bread basket was offered for several rows on the outbound breakfast service. When someone behind asked for bread, the reply was, do you really want it?
If for some reason adequate breadrolls were not provided, this should simply be stated.
For the inbound, (a long band afternoon meal service), bread was offered but no nuts and only one drink other than tea or coffee.
On the inbound flight, they had run out of glasses (for spirits, soft drinks, water) and also very short on wine and champagne.
#2282
Join Date: Nov 2009
Location: BOS
Programs: BA Silver, Mucci
Posts: 5,289
Is the discussion about 3 snack items in WT, or 3 items from the trolley in CW?
#2283
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,923
#2285
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
The three snacks from a basket are on the JFK, IAD, DXB and KWI.
#2287
FlyerTalk Evangelist
Join Date: Jul 2002
Programs: Mucci des Hommes Magiques et Magnifiques
Posts: 19,092
PHL is just the basket of shame so one item, BOS might be the enhanced service but I’m not sure.
#2288
Join Date: Aug 2007
Location: Spitalfields, London
Programs: BA Gold, KFC 'The Colonel's Club' Palladium tier, Mucci des Visions Célestes du Nord-Pas-de-Calais
Posts: 2,318
British chicken breast with braised white bean cassoulet, mushrooms, baby pepper and white wine and mustard sauce
#2289
FlyerTalk Evangelist, Ambassador, British Airways Executive Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Plat, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 30,516
#2290
Join Date: Aug 2007
Location: Spitalfields, London
Programs: BA Gold, KFC 'The Colonel's Club' Palladium tier, Mucci des Visions Célestes du Nord-Pas-de-Calais
Posts: 2,318
#2291
Join Date: Oct 2012
Location: Helvetia
Programs: AS; BA Silver; UA; HH Gold; Sprüngli Connaisseur
Posts: 2,912
I'm glad I chose the prawn salad instead. It was actually pretty good!
#2292
Join Date: Mar 2007
Location: Leicestershire UK
Programs: BA, AMEX PP
Posts: 301
Ba107 lhr-dxb cw
Severn & Wye Smoked Salmon:
Fillet of Beef:
#2293
Join Date: Mar 2007
Location: Leicestershire UK
Programs: BA, AMEX PP
Posts: 301
Ba108 dxb-lhr wtp
The Holy Grail - a Medium Steak!
#2294
Join Date: Mar 2010
Location: London
Programs: BAEC, AA, Emirates, Hilton, Hyatt, Taj Hotels
Posts: 2,343
Your steak was way better than my fillet in F to AUH the other day. I asked them to undercook it but it nevertheless came out cooked all the way through. When will I learn? Unfortunately the alternatives were really boring. I think F catering really needs a kicu up the proverbials.
#2295
Join Date: Oct 2017
Location: Cornwall
Posts: 257
LHR-BOS BA203 yesterday.
Salmon gravlax - surprisingly fresh and zingy.
The beef with polenta potatoes was actually very tasty if a little precise in it's cubing of the meat.
Both were a million times better than the sliders in the CCR - they were inedible, the buns weren't fresh but had that consistency similar to something having been nuked in the microwave to give a refresh.
Can't work out how to add the photos properly sorry.
Edit - sorted I think.
Salmon gravlax - surprisingly fresh and zingy.
The beef with polenta potatoes was actually very tasty if a little precise in it's cubing of the meat.
Both were a million times better than the sliders in the CCR - they were inedible, the buns weren't fresh but had that consistency similar to something having been nuked in the microwave to give a refresh.
Can't work out how to add the photos properly sorry.
Edit - sorted I think.
Last edited by marshy11; Nov 10, 2017 at 5:50 am