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-   -   BA LHR T5 Galleries First Lounge (Flounge) : food and drink options (https://www.flyertalk.com/forum/british-airways-british-airways-club/1737323-ba-lhr-t5-galleries-first-lounge-flounge-food-drink-options.html)

corporate-wage-slave Jan 7, 2016 2:13 pm

BA LHR T5 Galleries First Lounge (Flounge) : food and drink options
 
Galleries First (Flounge) LHR: Dining menu and food options 2016


This is the annual thread discussing the menu options in LHR T5 and T3 Galleries First Lounge (Flounge).

Previous year's discussion is here and until the thread gets going you may find it more useful for photographs:
http://www.flyertalk.com/forum/briti...ns-2015-a.html



Breakfast

Please help yourself
For your convenience, there is a self-service buffet available for breakfast, including freshly grilled bacon, free range scrambled eggs, Dingley Dell pork sausages, black pudding, hash browns, grilled tomatoes, hash browns, and farmhouse toast. [Not mentioned but always on offer: mushrooms and baked beans].


Brought to your table


Please order via one of our lounge hosts:

Traditional porridge oats served with honey and cinnamon, or sultanas and brown sugar.

Cured kippers served with poached egg

Great British breakfast sandwich with grilled back bacon and fried egg on a toasted wholemeal bloomer

Boiled egg with toasted toasted soldiers

Eggs benedict (actually only one egg).
(nothing is marked as vegetarian, but I guess the boiled egg and porridge must be).
Note that you can swap items around a bit, so it's OK to ask for kippers and fried eggs, for example.

Rest of the day:

Hot and cold buffet served from 12 noon until the lounge closes. Items change regularly both within days of the week and on a weekly cycle, typically there are 4 or 5 hot items available at any one time, plus potatoes / vegetables.

- Duck and White Bean Cassoulet,
- Chilli Beef (chilli con carne)
- Smoked Mackerel Fishcake stuffed with Mango Chutney
- Salmon and Horseradish filo parcels (replacing the fishcake)
- Pork belly
- Mushroom and cauliflower pies
- Steamed rice
- Penne pasta
- Broccoli and other steamed vegetables
- Herb roasted Parmentier potatoes
- Buttered new potatoes

There is also a comprehensive salad bar. In the afternoon scones and cakes are available, in the afternoon and evening sandwiches and some cold desserts are also served. There is also soup, rolls, fresh fruit, crisps, biscuits and savoury snacks available.

The following can be ordered from the lounge hosts:

__________________


Rest of the day - Lounge offer Menu


- BA Burger
British Aberdeen Angus beef, a milk-glazed roll, tomato and onion salsa, baby gem lettuce, cherry tomatoes and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.

- Club sandwich
Chicken breast, sweet-cured back bacon, egg mayonnaise, tomato and lettuce, served with Kettle chips. Choose toasted granary or white bread.

- Kiln-smoked Severn and Wye salmon bagel (new)
with lemon cream cheese, Hampshire watercress and Kettle chips.

- Beluga lentil salad
Soya beans, buffalo mozzarella and herb French dressing.

- Mozzarella and basil gnocchi (new)
with tomato sauce and rocket cress.

- Sri Lankan Chicken curry
with steamed rice, cucumber, tomato, coconut shavings and mustard seeds.
__________________

Above updated 4 May 2016.

corporate-wage-slave Jan 7, 2016 2:17 pm

The wiki here will need some updates, so bear with us a few days while we sort this out, there are a few thread name changes that need to be cascaded over.

hugolover Jan 7, 2016 2:26 pm

I was recently in the LOT lounge in WAW. They have numerous hot options spread between a Business class/FTL lounge and a smaller *G cupboard (which has champagne and San Pellegrino). I found the hot food much nicer than what is served in GF it consisted of chicken, duck and pork with traditional sides like potatoes and cabbage there was also freshly prepared lasagne. Overall there is less choice but the choice in GF is mainly stodge and the ludicrous descriptions sound far far better than reality. The striking thing was the food was freshly prepared, the potatoes didn't taste reheated and weird.

Comparing GC with the LO lounge is even more amusing given appropriate time of the day and all that. This is LOT I am talking about. LOT.

madfish Jan 7, 2016 2:38 pm

I have a T5 connection next month scheduled to arrive from Manchester at 11.05 and departing to JFK at 13.05

Assuming everything is on time I should be in the lounge by 11.15 and will have to head out about 12.15 in order to head towards B or C gates. I can see that the menus state that lunch is from noon but are they happy to take orders before this time to serve at noon? Does the lunch buffet food come out ready for 12 or only after 12?

I realise this makes me sound a bit of a glutton considering will be served food on the TATL, although will only be in Y! :)

corporate-wage-slave Jan 7, 2016 2:43 pm


Originally Posted by madfish (Post 25980122)
Assuming everything is on time I should be in the lounge by 11.15 and will have to head out about 12.15 in order to head towards B or C gates. I can see that the menus state that lunch is from noon but are they happy to take orders before this time to serve at noon? Does the lunch buffet food come out ready for 12 or only after 12?

A 13:05 departure cannot close before 12:45, at the gate. So you don't really need to leave the lounge until 12:25 or so, unless you particularly want to witness the Priority Boarding routine or you are very unfamiliar with T5 (somewhat unlikely in a Goldie!). So that should give you enough time to eat lunch anyway. But to answer the question, my experience is that the lunchtime switch is just before 12 midday - in the 11:55 hrs area - so you should be able to get your food in time for the flight.

kellytoronto Jan 7, 2016 2:44 pm

That Red Curry is amazing - very true to what you'd find in Thailand, except the chicken tastes happier.

madfish Jan 7, 2016 3:00 pm

Thanks CWS. I wouldn't have issue with leaving at 12.25 but suspect the 18 others who I am traveling with may need some hand holding to get to the gate! For some this will be their first ever flights!

headingwest Jan 7, 2016 3:02 pm

Just looking at the menu makes my mouth water, but the first chance I have to try out the lounge and I have a measly 65 minute connection. :( The anticipation will continue!

corporate-wage-slave Jan 7, 2016 3:03 pm


Originally Posted by madfish (Post 25980251)
Thanks CWS. I wouldn't have issue with leaving at 12.25 but suspect the 18 others who I am traveling with may need some hand holding to get to the gate! For some this will be their first ever flights!

In your shoes, I don't think I'd be very hungry, in fact food would be the last thing on my mind! Good luck with guesting them all in.

Acid Jan 7, 2016 6:09 pm

I have to work from Flounge all day next week(arriving morning, connecting same night) - my plans to visit office got cancelled - so I'll have lot of time to sample a lot of these. I just hope I get a quiet corner where I can park my self and work!

mjh0 Jan 7, 2016 10:05 pm


Originally Posted by kellytoronto (Post 25980169)
That Red Curry is amazing - very true to what you'd find in Thailand, except the chicken tastes happier.

Agreed. I had that on Monday at T5 GF. The flavour and heat were just right, and I thought the sauce had a lovely glossy finish which added to the visual appeal of the dish.

flashware Jan 7, 2016 11:29 pm


Originally Posted by Acid (Post 25981116)
I have to work from Flounge all day next week(arriving morning, connecting same night) - my plans to visit office got cancelled - so I'll have lot of time to sample a lot of these. I just hope I get a quiet corner where I can park my self and work!

Ditto in early March. Don't need to - but I can either wfh on the day then head to the airport for the evening departure, or arrive in the morning and work from the FLounge all day and sample the goods ^

tartempion Jan 8, 2016 12:11 am


Originally Posted by kellytoronto (Post 25980169)
That Red Curry is amazing - very true to what you'd find in Thailand, except the chicken tastes happier.

Funny, I will hit OWE in a few days and booked flight to YUL on BA in September and was looking what the T5 GF is all about.

Living in Thailand 300 days/year trying red curry in LHR, why not?

nufnuf77 Jan 9, 2016 3:47 am

I would like to report that ice cream is still available despite now being mentioned on the menu.

Ldnn1 Jan 29, 2016 11:28 am

Just tried the Hoisin Duck wrap and it's truly awful. Soggy wrap, soggy filling and basically flavourless. I never waste food but I took two bites of this and have left it.


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