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Business class menus
I'm flying OZ between LAX and TPE next month in business class. I'm wondering whether I should order a special meal. My diet is mainly vegetarian with fish, but no other kinds of seafood. The last time when I flew OZ between JFK and PEK with a special meal order, the supper from JFK to ICN was great - vegetarian bibimbap with mushrooms instead of beef - but all meals catered out of ICN and PEK - steamed vegetables as the main - could have been more creative. From what I've seen in airlinemeals.net, the regular business class meal service looks pretty good...so I'd appreciate if anyone could post menus from previous business class trips on OZ (especially on the LAX - ICN, ICN - TPE and vv sectors). Perhaps this could be the beginning of a thread for business class menus, just like the ones in the SQ and UA forums! :)
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Do a google search and you can find some decent descriptions of Asiana meals.
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You probably already know about this, but just in case....
http://www.airlinemeals.net/indexMeals.html |
Beverage list & food menus
Refer to the subsequent posts for the beverage list and food menus for my flights between the USA and Taiwan on OZ C...
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Asiana Bar beverage list (seemed to be the same - if not similar - on all flights)
Apertifs
Sweet, dry vermouth Campari Medium dry sherry sandeman Spirits Chivas Regal 18 years Scotch whiskey Ballantine’s 17 years Scotch whiskey Jack Daniel Bourbon whiskey Canadian Club Canadian whiskey Smirnoff vodka Beefeater’s gin Bacardi rum Cognac and liquers Camus XO Cointreau Drambuie Baileys Irish Cream Port Sandeman Cocktails Beers Non-alcoholic beverages Coffee Rainforest Alliance-certified coffee Decaffeinated coffee Tea Champagnes and wines Champagne Piper-Heidsieck Brut Red wines Le Haut – Medoc de Giscours (Medoc, France) Santenay (Burgundy, France) Kenwood Zinfandel (Sonoma Valley, California) White wines Saint Romaní (Burgundy, France) Kenwood Sauvignon Blanc (Sonoma County, California) |
15 Nov 2006 / OZ201 / LAX - ICN / Lunch and light meal
LUNCH
Selection of canapé Pepper crusted tuna Ham and cheese layered Cream cheese Western Appetiser Serrano ham wrapped with asparagus Lobster medallion, salmon roe Mixed garden salad Served with Caesar dressing Beef fillet Served with Béarnaise sauce Accompanied by almond croquette, mixed vegetable and herb crust broccoli or Grilled seabass Served with garlic herb butter Presented with chateau parsley potato, mixed vegetable or Korean ‘Mixing and harmonising’ A famous Korean cuisine ‘bi-bim-bab’ Steamed rice mixed with various kinds of vegetables Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup Assorted cheese and fresh fruit Apple tart Coffee and tea Assorted petit fours We are happy to offer you a range of refreshments throughout flight upon your request Sandwiches Seasonal fresh fruit Hot ramen LIGHT MEAL Appetiser Crab claw, sea scallop and Italian dressing Seafood festival Served with hot spicy sauce Accompanied by steamed rice or Salmon fillet Served with white win sauce Presented with fettucini, broccoli, squash and carrot Cassis cake Coffee and tea |
17 Nov 2006 / OZ711 / ICN - TPE / Lunch
Appetiser
Grilled scallop with mixed salad Grilled beef tenderloin steak Served with button mushroom sauce Accompanied by boiled carrot, zucchini and baked potato Boiled prawn Served with soy sauce Accompanied by mushroom and steamed rice Pear cream cake with fresh fruits Coffee and tea |
25 Nov 2006 / OZ712 / TPE - ICN / Dinner
Appetiser
Prawn with mixed salad Beef tenderloin steak Served with peppercorn sauce Accompanied by carrot, asparagus and baked potato Mixed seafood Served with Oriental sauce Accompanied by carrot, broccoli and steamed rice Tiramisu cake with fresh fruits Coffee and tea |
26 Nov 2006 / OZ202 / ICN - LAX / Dinner and breakfast
DINNER
Selection of canapé Prawn butterfly with white bread Beef jerky and gingko nut with tart shell Cream cheese and carrot with pumpernickel bread Western Appetiser Poached abalone with Italian dressing Smoked trout and carrot terrine Cooked salami with asparagus roll Mixed garden salad Served with Thousand Island dressing Beef tenderloin steak Served with button mushroom sauce Accompanied by baked chateau potato and boiled carrot, zucchini or Grilled seabass Served with herb butter Presented with baked potato, broccoli, carrot and mushroom or Korean ‘Mixing and harmonising’ A famous Korean cuisine ‘bi-bim-bab’ Steamed rice mixed with various kinds of vegetables Accompanied by hot pepper paste, sesame oil, assorted side dishes and soup Fresh fruit and assorted cheese Coffee mirror cake with raspberry sauce Coffee and tea Assorted petit fours We are happy to offer you a range of refreshments throughout flight upon your request Sandwiches Seasonal fresh fruit Hot ramen BREAKFAST Fruit appetizer Fruit flavoured yoghurt Steamed rice with fried kimchi or Shrimp omelette Presented with jacket potato, grilled Canadian bacon and broccoli Croissant, muffin, Danish pastry Butter, jam Coffee and tea |
I had the seabass (which appeared on several of the menus listed.) It was quite tasty, but it and the potatoes and vegetables that accompanied it were totally swimming in a butter sauce.
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Originally Posted by 1kBill
(Post 6913920)
I had the seabass (which appeared on several of the menus listed.) It was quite tasty, but it and the potatoes and vegetables that accompanied it were totally swimming in a butter sauce.
Well, in a few hours, I'll be boarding a short Asiana flight from Seoul to Beijing in First Class.... I think it's the shortest flight they have with F. It's on a 747 though, and I'm looking forward to it.... Shall I put the menu here afterwards (the OP asked for Biz menus, but there probably aren't enough of us Asiana fans yet to warrant a separate thread for F and C menus)? I'd like to do a trip report but I can't for the life of me figure out how you guys put a link to your photos! I've even checked out the page about codes but I'm kind of.... well.... dumb with computers. :( If anybody can pm me and explain it to me like I'm a five-year-old, I'll post photos of the food I get as well...... :) |
Originally Posted by Paella747
(Post 6915070)
Well, in a few hours, I'll be boarding a short Asiana flight from Seoul to Beijing in First Class.... I think it's the shortest flight they have with F. It's on a 747 though, and I'm looking forward to it.... Shall I put the menu here afterwards (the OP asked for Biz menus, but there probably aren't enough of us Asiana fans yet to warrant a separate thread for F and C menus)?
I'd like to do a trip report but I can't for the life of me figure out how you guys put a link to your photos! I've even checked out the page about codes but I'm kind of.... well.... dumb with computers. :( If anybody can pm me and explain it to me like I'm a five-year-old, I'll post photos of the food I get as well...... :) As for photos, one option is for you to place them on a photo website (e.g., Kodak, Snapfish, etc.) and then include the link to the website in your menu/trip report. Have a good trip to my motherland! |
Nov 25th 2008 - BD771 LON - CAI - Business Class
Starter
Beetroot gravadlax with sauce gribiche and grain mustard dressing Poached baby pear and feta cheese salad Main Course confit duckleg with orange scented potato and quince jus herb crusted salmon steak, buttered new potatoes, and tomatoe sauce stir fried egg noodles with spring onions and sweet chili sauce Dessert blackcurrant mousse with cassis glaze treacle tart cheese plate coffee, decaf coffee, selection of Twinings Teas |
Originally Posted by mrx900
(Post 10913774)
Starter
Beetroot gravadlax with sauce gribiche and grain mustard dressing Poached baby pear and feta cheese salad Main Course confit duckleg with orange scented potato and quince jus herb crusted salmon steak, buttered new potatoes, and tomatoe sauce stir fried egg noodles with spring onions and sweet chili sauce Dessert blackcurrant mousse with cassis glaze treacle tart cheese plate coffee, decaf coffee, selection of Twinings Teas |
Originally Posted by aidsactivist
(Post 6478845)
I'm flying OZ between LAX and TPE next month in business class. I'm wondering whether I should order a special meal. My diet is mainly vegetarian with fish, but no other kinds of seafood. The last time when I flew OZ between JFK and PEK with a special meal order, the supper from JFK to ICN was great - vegetarian bibimbap with mushrooms instead of beef - but all meals catered out of ICN and PEK - steamed vegetables as the main - could have been more creative. From what I've seen in airlinemeals.net, the regular business class meal service looks pretty good...so I'd appreciate if anyone could post menus from previous business class trips on OZ (especially on the LAX - ICN, ICN - TPE and vv sectors). Perhaps this could be the beginning of a thread for business class menus, just like the ones in the SQ and UA forums! :)
He landed up eating chesse sandwiches made by the crew. However when asked the crew didn't seem to know anything about special meal availability, so check with OZ. |
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