Asiana Seats - Always Rock Hard? Plus, The Food??
#1
Original Poster
Join Date: Dec 2010
Location: Gangnam-gu, Seoul, Korea
Programs: KE Skypass Morning Calm Member, OZ Club
Posts: 2,328
Asiana Seats - Always Rock Hard? Plus, The Food??
So I recently flew ICN-BKK round trip for a bday getaway. As a Korean Air flyer, I haven't actually flown OZ in over 5-6 years and even then it was only to Tokyo. Some observations as an active participant in the Korean flyer community and I'm so curious of everyone's thoughts:
1) Is it just me are the A380 upper deck Y seats ROCK HARD? Like I get Korean's fondness for FIRM seats, but damn it was kind of totally unpleasant for five hours. I have never felt that uncomfortable on my ICN-ATL long hauls of 13-15 hours in all my life lol.
2) THE FOOD. Like genuinely, it was awful. I had always heard that KE had better planes and product but OZ had better food and soft service. Now Im like uhhhhhhh ... DID I JUST EAT? From ICN it was some bland cous cous with "chicken steak" and some bland tomato sauce and dry potatoes. Now, I don't expect economy food to be amazing, but gah was this just not fun to eat. I really didn't want bibimbap bc I eat it all the dang time and I live in Korea so it's not like "The event" it should be haha.
3) The movie selection is just as bad as Korean Air it's true.
Really was looking forward to more from Asiana. But I can say - THEIR CAKE IS STILL AMAZING lol. I remember it on my Tokyo flights too. You can't get cake that moist anywhere in Korea on the regular as is, how do they do it?!?!
1) Is it just me are the A380 upper deck Y seats ROCK HARD? Like I get Korean's fondness for FIRM seats, but damn it was kind of totally unpleasant for five hours. I have never felt that uncomfortable on my ICN-ATL long hauls of 13-15 hours in all my life lol.
2) THE FOOD. Like genuinely, it was awful. I had always heard that KE had better planes and product but OZ had better food and soft service. Now Im like uhhhhhhh ... DID I JUST EAT? From ICN it was some bland cous cous with "chicken steak" and some bland tomato sauce and dry potatoes. Now, I don't expect economy food to be amazing, but gah was this just not fun to eat. I really didn't want bibimbap bc I eat it all the dang time and I live in Korea so it's not like "The event" it should be haha.
3) The movie selection is just as bad as Korean Air it's true.
Really was looking forward to more from Asiana. But I can say - THEIR CAKE IS STILL AMAZING lol. I remember it on my Tokyo flights too. You can't get cake that moist anywhere in Korea on the regular as is, how do they do it?!?!
#3
Join Date: May 2012
Location: SYD
Programs: OZ Platinum LifeTime; DL PM; QF Gold; VA Gold; HH Diamond; IHG Diamond
Posts: 1,112
Can't comment on short haul Y catering. But earlier this year, got back from a trip in J on SQ, JAL, UA, and OZ long haul and KE short haul.
While they were just one off flights in J with airlines coming out of covid, out of all the J flights, OZ meals were the best. They were back to their highs of about 5 years ago, and it was no competition. And yes, even better than JAL out of NRT. I'll be on another roundtrip in J with SQ later this year, so will see how SQ catering has progressed. To be fair to SQ, the catering was out of EWR, and I believe they're notorious for being pretty bad. Also, the KE short haul meal was, imho, almost inedible.
All this to say that I think it's going to take a while for catering standards to stabilise as airlines come out of covid.
While they were just one off flights in J with airlines coming out of covid, out of all the J flights, OZ meals were the best. They were back to their highs of about 5 years ago, and it was no competition. And yes, even better than JAL out of NRT. I'll be on another roundtrip in J with SQ later this year, so will see how SQ catering has progressed. To be fair to SQ, the catering was out of EWR, and I believe they're notorious for being pretty bad. Also, the KE short haul meal was, imho, almost inedible.
All this to say that I think it's going to take a while for catering standards to stabilise as airlines come out of covid.
#4
Original Poster
Join Date: Dec 2010
Location: Gangnam-gu, Seoul, Korea
Programs: KE Skypass Morning Calm Member, OZ Club
Posts: 2,328
Can't comment on short haul Y catering. But earlier this year, got back from a trip in J on SQ, JAL, UA, and OZ long haul and KE short haul.
While they were just one off flights in J with airlines coming out of covid, out of all the J flights, OZ meals were the best. They were back to their highs of about 5 years ago, and it was no competition. And yes, even better than JAL out of NRT. I'll be on another roundtrip in J with SQ later this year, so will see how SQ catering has progressed. To be fair to SQ, the catering was out of EWR, and I believe they're notorious for being pretty bad. Also, the KE short haul meal was, imho, almost inedible.
All this to say that I think it's going to take a while for catering standards to stabilise as airlines come out of covid.
While they were just one off flights in J with airlines coming out of covid, out of all the J flights, OZ meals were the best. They were back to their highs of about 5 years ago, and it was no competition. And yes, even better than JAL out of NRT. I'll be on another roundtrip in J with SQ later this year, so will see how SQ catering has progressed. To be fair to SQ, the catering was out of EWR, and I believe they're notorious for being pretty bad. Also, the KE short haul meal was, imho, almost inedible.
All this to say that I think it's going to take a while for catering standards to stabilise as airlines come out of covid.
#5
Community Director Emerita
Join Date: Oct 2000
Location: Anywhere warm
Posts: 33,416
1) Is it just me are the A380 upper deck Y seats ROCK HARD? Like I get Korean's fondness for FIRM seats, but damn it was kind of totally unpleasant for five hours. I have never felt that uncomfortable on my ICN-ATL long hauls of 13-15 hours in all my life lol.
2) THE FOOD. Like genuinely, it was awful. I had always heard that KE had better planes and product but OZ had better food and soft service. Now Im like uhhhhhhh ... DID I JUST EAT? From ICN it was some bland cous cous with "chicken steak" and some bland tomato sauce and dry potatoes. Now, I don't expect economy food to be amazing, but gah was this just not fun to eat. I really didn't want bibimbap bc I eat it all the dang time and I live in Korea so it's not like "The event" it should be haha.
2) THE FOOD. Like genuinely, it was awful. I had always heard that KE had better planes and product but OZ had better food and soft service. Now Im like uhhhhhhh ... DID I JUST EAT? From ICN it was some bland cous cous with "chicken steak" and some bland tomato sauce and dry potatoes. Now, I don't expect economy food to be amazing, but gah was this just not fun to eat. I really didn't want bibimbap bc I eat it all the dang time and I live in Korea so it's not like "The event" it should be haha.
#6
Join Date: May 2012
Location: SYD
Programs: OZ Platinum LifeTime; DL PM; QF Gold; VA Gold; HH Diamond; IHG Diamond
Posts: 1,112
Note my reply below, which I think answers your questions
Can't comment on short haul Y catering. But earlier this year, got back from a trip in J on SQ, JAL, UA, and OZ long haul and KE short haul.
While they were just one off flights in J with airlines coming out of covid, out of all the J flights, OZ meals were the best. They were back to their highs of about 5 years ago, and it was no competition. And yes, even better than JAL out of NRT. I'll be on another roundtrip in J with SQ later this year, so will see how SQ catering has progressed. To be fair to SQ, the catering was out of EWR, and I believe they're notorious for being pretty bad. Also, the KE short haul meal was, imho, almost inedible.
All this to say that I think it's going to take a while for catering standards to stabilise as airlines come out of covid.
While they were just one off flights in J with airlines coming out of covid, out of all the J flights, OZ meals were the best. They were back to their highs of about 5 years ago, and it was no competition. And yes, even better than JAL out of NRT. I'll be on another roundtrip in J with SQ later this year, so will see how SQ catering has progressed. To be fair to SQ, the catering was out of EWR, and I believe they're notorious for being pretty bad. Also, the KE short haul meal was, imho, almost inedible.
All this to say that I think it's going to take a while for catering standards to stabilise as airlines come out of covid.
#7
Join Date: Jul 2019
Location: Tokyo
Programs: *G (NH); OWS (JL); STE (KE)
Posts: 34
I just did OZ101, NRT-ICN, in Y yesterday and I can echo some of the comments here. The catering situation was dire: just one choice of chicken teriyaki over rice. The thick, brown sauce that covered the meat was tasteless, but the meal mercifully came with a sachet of Korean pepper paste, so I just scraped off the brown sauce and slathered on the gochujang, making it passable. Aside from the main the meal came with a small egg custard and a waffle with a cup of water. In the past, I remember two meal choices in Y (with at least bibimbap as an option), but maybe thats no longer the case in short haul Y. Anyway, I was glad I snacked a bit in the lounge before boarding.
The seat (I think A330?) was certainly firm but was fine for a flight of this duration (2hrs and 15 mins). Although, Im not sure if itd be too comfortable traveling farther afield.
On the positive, the service was gracious, attentive and we arrived bang on time.
The seat (I think A330?) was certainly firm but was fine for a flight of this duration (2hrs and 15 mins). Although, Im not sure if itd be too comfortable traveling farther afield.
On the positive, the service was gracious, attentive and we arrived bang on time.
#8
Original Poster
Join Date: Dec 2010
Location: Gangnam-gu, Seoul, Korea
Programs: KE Skypass Morning Calm Member, OZ Club
Posts: 2,328
I shouldn't have spoken too soon - the 777 to SYD was just SHOCKING lol with the phone/tv remote combo and even the credit card swipability and the TV....Very early 2000s. Food much better (Korean both directions) and the staff was actually GENUINELY friendly.
#9
Join Date: Nov 2013
Location: NYC
Programs: OZ Diamond *A Gold / Delta Gold
Posts: 768
I usually prefer OZ but I haven't flown OZ for 2 years so who knows. Are you saying the flight to SYN was even worse in your experience mikesaidyes ?
#10
Original Poster
Join Date: Dec 2010
Location: Gangnam-gu, Seoul, Korea
Programs: KE Skypass Morning Calm Member, OZ Club
Posts: 2,328
I usually prefer OZ but I haven't flown OZ for 2 years so who knows. Are you saying the flight to SYN was even worse in your experience mikesaidyes ?
#13
Join Date: Apr 2020
Location: YVR
Programs: AC 50K | WS Gold | Bonvoy Titanium | Hilton Gold | Hyatt Globalist
Posts: 148
I flew OZ NRT-ICN yesterday in business class (old first class) and got the bibimbap. The rice was genuinely rock hard and not edible, no matter how much sesame oil I added to it. Even my UA IAH-NRT route had much much better rice. As a Korean airline with catering from Japan, I thought Asiana had absolutely no excuse

#14
Join Date: Jul 2010
Location: Small town near RNO
Programs: Delta 1MM/PM, BAEC GGL, Asiana Diamond Plus(Lifetime), AC *Tangerine
Posts: 869
I seem to remember that a lot of the NRT-ICN are the matching ICN-NRT turning back. It wouldn't surprise me if they just double cater those especially since they're using wide bodies on that route.
#15
Join Date: Apr 2023
Posts: 183
I remember when OZ was miles and miles ahead of KE in every aspect, including catering and seats. That has all changed, OZ planes and seats are becoming very outdated and the food speaks for itself. KE isnt getting any better either, espically considering how bad my last flight is. Sad that OZ went from being the worlds best airline, to an very mediocre airline