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Originally Posted by Gaucho100K
(Post 12307833)
brand...?
Just did a taste test and it's less intense in DdL (since it's been diluted) than the straight DdL from the same manufacturer. Taste as if someone has put mashed/pureed bananas in the DdL. |
Ah... OEM product. My guess is that its San Ignacio..... ;)
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San Ignacio it must be. RNE and SENASA number match.
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Originally Posted by YVR Cockroach
(Post 12333433)
San Ignacio it must be. RNE and SENASA number match.
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ddl and mint works well also... |
Originally Posted by Gaucho100K
(Post 12339135)
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ddl and mint works well also... |
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Originally Posted by HIDDY
Originally Posted by Gaucho100K
(Post 12339135)
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ddl and mint works well also... :eek: |
Originally Posted by Gaucho100K
(Post 12340812)
[SIZE=1]
and now you cook with it....?!?? :eek: |
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Originally Posted by HIDDY
Originally Posted by Gaucho100K
(Post 12340812)
[SIZE=1]
and now you cook with it....?!?? :eek: |
The traditional plain old Dulce de Leche is the best... the others are either too rich or too fussy. Plus you dont find the new flavours in the cakes in the bakeries - says it all...! :p
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Noticed that there's no flavours of DdL other than traditional in the supermercados we visited (Carrefour, Changomas/Walmart and some others). So I will have to enjoy the bana one that's sold up way up north.
What does one do with the 1 Kg cardboard-wrapped DdL? I bought one made in Campo Quijano (outside Salta) because we passed through there. We don't quite eat that much of the stuff! |
DDL is almost like Honey.... it doesnt spoil.
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