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Entraña is actually one of my favorite meats from the Parrilla.... yum!
a punto, por favor! |
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Originally Posted by karmalaw
Entraña is actually one of my favorite meats from the Parrilla.... yum!
a punto, por favor! |
this thread is making me want mollejas... y un provoleta de cabra...
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A choripán will do for me. :D
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Originally Posted by karmalaw
(Post 12028783)
this thread is making me want mollejas... y un provoleta de cabra...
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Originally Posted by HIDDY
(Post 12029131)
A choripán will do for me. :D
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Originally Posted by Gaucho100K
(Post 12033531)
Ah... at last someone with the right asado palate... :D ^
I've been well-trained in my trips to Argentina. :) But, I confess, inasmuch as it's in the 90's here now - I'd probably pair it with a rose de malbec... chilled just enough to cool the throat... I'm partial to the Crios. But, always open to suggestions. |
Rose...? Try the Carmela Benegas... ^
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