"Nothing Could be Finer Than Dinner in the Diner" Thread
Jul 7, 2012, 10:07 pm
#1
Original Poster
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"Nothing Could be Finer Than Dinner in the Diner" Thread
Welcome to your Amtrak meal thread! Derived from the Acela F Food discussion, this is THE place to post photos of food and menu descriptions from Amtrak trains coast-to-coast. Post anything from Acela First Class to long distance Dining Cars and short haul lounge service. Bonus points to the first poster of a "catered" meal loaded at an intermediate point on a really, really late train. 
I'll get us started with two excellent meals on my most recent overnight.
Train: 91
Class: Sleepers
Where: Dining Car
When: April 23, 2012
Had a very tasty steak with baked potato and vegetables. Steak was cooked to medium as requested. Veggies were a bit mushy.
Train: 91
Class: Sleepers
Where: Dining Car
When: April 24, 2012
Breakfast of French Toast with Sausage patties and a Pepsi.
I'll get us started with two excellent meals on my most recent overnight.
Train: 91
Class: Sleepers
Where: Dining Car
When: April 23, 2012
Had a very tasty steak with baked potato and vegetables. Steak was cooked to medium as requested. Veggies were a bit mushy.
Train: 91
Class: Sleepers
Where: Dining Car
When: April 24, 2012
Breakfast of French Toast with Sausage patties and a Pepsi.
Jul 7, 2012, 10:50 pm
#2
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Love the name of the thread! Thanks for starting it up, looking forward to seeing all the pics that get posted.
As I mentioned in the 'F Food Offerings' thread, I have an Acela trip coming up next week and will take some photos to add to this....which may or may not include the menu
Out of curiosity, are you expected to tip in the dining car, just like you would at a restaurant?
As I mentioned in the 'F Food Offerings' thread, I have an Acela trip coming up next week and will take some photos to add to this....which may or may not include the menu
Out of curiosity, are you expected to tip in the dining car, just like you would at a restaurant?
Jul 7, 2012, 11:56 pm
#3
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I always tip in the dining car, and I'm referring to long-distance trains, sleeper accommodations, where the meals are free, tip based on what the meal would otherwise cost me, and that seems to be the going standard.
Jul 8, 2012, 2:16 pm
#4
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Train: 506 (northbound Cascades)
Class: Business
Where: At seat; purchased from "Bistro" car
When: June 2, 2011
Roast beef and cheddar sandwich, potato chips, beer. Photo is over a year old, but Cascades menu doesn't appear to have changed in that time.
Class: Business
Where: At seat; purchased from "Bistro" car
When: June 2, 2011
Roast beef and cheddar sandwich, potato chips, beer. Photo is over a year old, but Cascades menu doesn't appear to have changed in that time.
Jul 9, 2012, 6:03 pm
#6
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#FAIL
Pepsi and French Toast do not belong in the same photo.
Indeed. I almost purchased this sandwich yesterday on the 507 but opted for the Havarti and Turkey instead. (Incidentally, the Cascades has a pretty good Asian Chicken salad right now...it seems like a temporary addition...not sure about that, though.)
Pepsi and French Toast do not belong in the same photo.
Indeed. I almost purchased this sandwich yesterday on the 507 but opted for the Havarti and Turkey instead. (Incidentally, the Cascades has a pretty good Asian Chicken salad right now...it seems like a temporary addition...not sure about that, though.)
Jul 9, 2012, 10:06 pm
#7
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Jul 11, 2012, 1:36 am
#8
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I have many photos of Amtrak meals over the last few years. I will have to find them (
), collate them, and try to discern the train number I was on based on the time and date of the photo. I think my memory is pretty good, so we'll see how well I do.
Jul 11, 2012, 1:22 pm
#9
Join Date: May 2007
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Yes, I definitely can't argue with the Cascades beer selection. Would love to see a better selection on the long-distance trains, but I assume there would be issues with getting the beers in quantity and getting them successfully stocked at all the appropriate commissaries.
Jul 12, 2012, 6:13 am
#10
Join Date: Sep 2009
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Train: 2164 (Acela)
Class: First
Where: At seat
When: July 11, 2012
Lunch with Rashida Jones and Paul Newman's forehead......
Steak & Vegetable salad: "a romaine and arugula salad with grilled eggplant and
roasted peppers, served with marinated flank steak and
toasted almonds".
This may be one of the better meals i've had on the Acela over the past year. The steak was a little on the tough side, but in terms of portion size and presentation, I think it was very good. The greens were fresh and the eggplant was marinated nicely. It could have used more almond slices, but overall I give the meal high marks.
Class: First
Where: At seat
When: July 11, 2012
Lunch with Rashida Jones and Paul Newman's forehead......
Steak & Vegetable salad: "a romaine and arugula salad with grilled eggplant and
roasted peppers, served with marinated flank steak and
toasted almonds".
This may be one of the better meals i've had on the Acela over the past year. The steak was a little on the tough side, but in terms of portion size and presentation, I think it was very good. The greens were fresh and the eggplant was marinated nicely. It could have used more almond slices, but overall I give the meal high marks.
Last edited by CKinMD; Jul 12, 2012 at 6:31 am
Jul 12, 2012, 5:13 pm
#11
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I'm in! What a great idea.
Train: 19 (Crescent)
Class: Sleeper
Where: Dining Car
When: May 19-20, 2012
Pre-dinner drinks
Oh wait, my Dad and I brought those with us
Dinner:
Numerous substitutions as usual, the crab cakes were actually salmon.
What? No cucumbers??!?
Steak with baked potato, really quite good, minus the vegetables.
Also good.
Train: 19 (Crescent)
Class: Sleeper
Where: Dining Car
When: May 19-20, 2012
Pre-dinner drinks
Oh wait, my Dad and I brought those with us Dinner:
Numerous substitutions as usual, the crab cakes were actually salmon.
What? No cucumbers??!?
Steak with baked potato, really quite good, minus the vegetables.
Also good.
Jul 12, 2012, 5:15 pm
#12
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Train: 19 (Crescent)
Class: Sleeper
Where: Dining Car
When: May 19-20, 2012
Breakfast:
Again, substitutions. The pancakes were french toast. The special was a blintz.
Mmm, best pancakes ever!
Lunch:
Special was a chicken and rice with gravy dish, actually looked pretty good, but I had to have my usual.
Da usual, always delivers!
Best ice cream flavor there is!
Class: Sleeper
Where: Dining Car
When: May 19-20, 2012
Breakfast:
Again, substitutions. The pancakes were french toast. The special was a blintz.
Mmm, best pancakes ever!
Lunch:
Special was a chicken and rice with gravy dish, actually looked pretty good, but I had to have my usual.
Da usual, always delivers!
Best ice cream flavor there is!
Jul 26, 2012, 9:25 pm
#13
Join Date: Feb 2011
Programs: Amtrak Select
Posts: 333
Did you say bonus points for the food loaded onto a really, really late train? I can help you with that!
I was on the 29.5 hour delayed EB #8(16). This is my KFC dinner, which was loaded onto the train in Wisconsin Dells. I believe we had been on the train for over 72 hours by this point.
Also, possibly of some interest is the "chicken fricasse" over rice that we were served for lunch that day. Let's just say it was disgusting. I had a roll with some butter for lunch that day.
You can read all about the whole trip on my blog, trainsacrossamerica.blogspot.com.
I was on the 29.5 hour delayed EB #8(16). This is my KFC dinner, which was loaded onto the train in Wisconsin Dells. I believe we had been on the train for over 72 hours by this point.
Also, possibly of some interest is the "chicken fricasse" over rice that we were served for lunch that day. Let's just say it was disgusting. I had a roll with some butter for lunch that day.
You can read all about the whole trip on my blog, trainsacrossamerica.blogspot.com.
Aug 1, 2012, 7:17 am
#14
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What about the trains with "enhanced dining service" such as the Capitol Limited? Is it the same food/menu, just on real china?
Aug 1, 2012, 11:27 am
#15
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