Food in Admirals Clubs (merged threads)
Jan 11, 2023, 6:07 pm
#61
Original Poster
Join Date: Dec 2014
Location: New York City + Vail, CO
Programs: American Airlines Executive Platinum, Marriott Bonvoy Ambassador Elite
Posts: 3,226
JFK admirals club now has meatballs and cavatappi
Idk if I’ve seen this one before: the JFK admirals club now has meatballs and cavatappi
Jan 11, 2023, 8:36 pm
#64
Original Poster
Join Date: Dec 2014
Location: New York City + Vail, CO
Programs: American Airlines Executive Platinum, Marriott Bonvoy Ambassador Elite
Posts: 3,226
Jan 12, 2023, 7:15 am
#67
Join Date: Jan 2017
Location: CMH, CLE, CAK
Programs: AA, Hertz, Hyatt, Hilton
Posts: 206
Agreed, and things like this (meatballs and pasta) would seem to be fairly easy to provide in terms of logistics - cheap, not much prep work, and you can let it sit in the crock pot for hours.
Jan 12, 2023, 2:04 pm
#69
Original Poster
Join Date: Dec 2014
Location: New York City + Vail, CO
Programs: American Airlines Executive Platinum, Marriott Bonvoy Ambassador Elite
Posts: 3,226
Jan 14, 2023, 6:33 pm
#70
Join Date: May 2003
Location: Texas
Programs: Hyatt Glob (Barely); Marriott Plat Life; AA Up and Down Now Plat; Hilton, UA, BA, HA Peasant
Posts: 2,668
DFW A had the meatballs and pasta last Thursday, along with a number of other meal parts arranged in a random order, a Jamaican / Asian fusion soup, and an unlabeled salad base that tasted like kale. I think. Or maybe very crisp lettuce.
You could not really tell what was supposed to go with what, but I assembled something that was really a pretty good immediate lunch. Alas, my poor spouse and her food allergies was stuck with the soup. Which did not look good to me. But I digress.
Any idea who you write to about menus? The faux Italian could have easily been made gluten-free and be eaten by additional guests.
You could not really tell what was supposed to go with what, but I assembled something that was really a pretty good immediate lunch. Alas, my poor spouse and her food allergies was stuck with the soup. Which did not look good to me. But I digress.
Any idea who you write to about menus? The faux Italian could have easily been made gluten-free and be eaten by additional guests.
Jan 14, 2023, 7:04 pm
#71
Suspended
Join Date: Sep 2019
Programs: AA: CK
Posts: 2,230
DFW A had the meatballs and pasta last Thursday, along with a number of other meal parts arranged in a random order, a Jamaican / Asian fusion soup, and an unlabeled salad base that tasted like kale. I think. Or maybe very crisp lettuce.
You could not really tell what was supposed to go with what, but I assembled something that was really a pretty good immediate lunch. Alas, my poor spouse and her food allergies was stuck with the soup. Which did not look good to me. But I digress.
Any idea who you write to about menus? The faux Italian could have easily been made gluten-free and be eaten by additional guests.
You could not really tell what was supposed to go with what, but I assembled something that was really a pretty good immediate lunch. Alas, my poor spouse and her food allergies was stuck with the soup. Which did not look good to me. But I digress.
Any idea who you write to about menus? The faux Italian could have easily been made gluten-free and be eaten by additional guests.
Mar 4, 2023, 3:33 pm
#74
Join Date: Nov 2008
Location: Minnesota
Programs: AA EXP; United 1K, Delta, IHG Plat Amb, PE, Marriott/Hilton Gold
Posts: 749
Sweet and sour pepper beef
A new one at L lounge at ORD today. Sweet and Sour Pepper beef and quinoa
not bad. Wish they changed the menu on board as often these days
Edit: I noticed after I posted that the accompaniment was actually brown rice and quinoa mixed. I didn't add it to mine but it look like something decent to serve with/under the beef.
a
not bad. Wish they changed the menu on board as often these days
Edit: I noticed after I posted that the accompaniment was actually brown rice and quinoa mixed. I didn't add it to mine but it look like something decent to serve with/under the beef.
a
Last edited by aj411; Mar 5, 2023 at 5:17 am