2022 AA Domestic Meal / Meals - menu / photos / etc. (master thread)
#1306
Join Date: Nov 2011
Location: Boston, MA
Programs: AA 1MM EXP, DL Diamond, Hilton Diamond, Bonvoy Ambassador (RIP SPG), Aeroplan 75K
Posts: 1,156
Agree - I’ve almost always pre-ordered when available and haven’t had that issue. That said, one of the FAs on a recent flight tried to take menus after orders were completed as part of the PDB pick up. I asked to keep mine, but several other menus were collected.
#1307
Join Date: Jul 2020
Location: So Cal
Programs: AA Platinum
Posts: 2,700
Talking about a menu. Recently I did round trip BOS-LAX in Flagship J. Both BOS-LAX and LAX-BOS FA handed out menus to only passengers without pre-ordered meals. I pre-ordered meals in both direction and did not receive a menu on both flights. It happened on both flights so I was wondering if that is the thing now, printed menu only to passengers with no pre-order?
#1308
Join Date: Sep 2000
Location: DCA/IAD
Programs: AA EXP; 1W Emerald; HHonors Diamond; Marriott Gold; UA dirt
Posts: 7,816
Menu from last night's AA340 (LAX-MIA) in J class. Had the short rib and it was pretty good... Got to LAX way late so missed the FL. Had to settle for dinner on board. Most everyone else slept.
#1309
Join Date: Dec 2014
Location: BOS/SIN
Programs: DL PM, OZ Diamond Plus, BA Silver
Posts: 1,803
Pre-order options for LAX-BOS in F all seem pretty meh:
- Grilled Vegetable Terrine
Yukon Gold potato, grilled zucchini, grilled squash, red bell pepper, fennel, red Swiss chard, grilled eggplant, Parmesan cheese, baby arugula - Grain and Greens Bowl
fresh greens, farro, spelt, pearl barley, black beans, heirloom tomato, sugar snap peas, pineapple, onion, goat cheese, grilled shrimp available upon request - Beef Bolognese
Orecchiette, Parmesan - Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Braised Chicken Cacciatore, porcini mushrooms, zucchini, squash, creamy polenta
#1310
Join Date: Jul 2020
Location: So Cal
Programs: AA Platinum
Posts: 2,700
Pre-order options for LAX-BOS in F all seem pretty meh:
- Grilled Vegetable Terrine
Yukon Gold potato, grilled zucchini, grilled squash, red bell pepper, fennel, red Swiss chard, grilled eggplant, Parmesan cheese, baby arugula - Grain and Greens Bowl
fresh greens, farro, spelt, pearl barley, black beans, heirloom tomato, sugar snap peas, pineapple, onion, goat cheese, grilled shrimp available upon request - Beef Bolognese
Orecchiette, Parmesan - Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Braised Chicken Cacciatore, porcini mushrooms, zucchini, squash, creamy polenta
#1311
#1312
Join Date: Aug 2004
Programs: AA (EP), Hilton (Diamond), Marriott Bonvoy (Titanium)
Posts: 8,937
Diabetic or Kosher on a breakfast mid-con?
I have a breakfast flight SAN-DFW. Standard options are egg, bacon, cheese croissant or fruit plate. I'm leery of the Hindu or Asian options as they've been almost all rice when I've had them. Any experiences with the diabetic or kosher choices on a breakfast flight?
#1313
Join Date: Jan 2006
Location: BOS
Programs: AA EXP, UA 1K
Posts: 1,078
Pre-order options for LAX-BOS in F all seem pretty meh:
- Grilled Vegetable Terrine
Yukon Gold potato, grilled zucchini, grilled squash, red bell pepper, fennel, red Swiss chard, grilled eggplant, Parmesan cheese, baby arugula - Grain and Greens Bowl
fresh greens, farro, spelt, pearl barley, black beans, heirloom tomato, sugar snap peas, pineapple, onion, goat cheese, grilled shrimp available upon request - Beef Bolognese
Orecchiette, Parmesan - Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Braised Chicken Cacciatore, porcini mushrooms, zucchini, squash, creamy polenta
#1314
Join Date: Nov 2011
Location: Boston, MA
Programs: AA 1MM EXP, DL Diamond, Hilton Diamond, Bonvoy Ambassador (RIP SPG), Aeroplan 75K
Posts: 1,156
#1317
Join Date: Jun 2005
Location: AUS
Programs: AA Exec Platinum/MM, DL Gold/MM, Hilton Diamond, Accor Platinum, Hertz Presidents Circle
Posts: 6,975
#1318
Join Date: Jul 2011
Posts: 1,135
This is quasi-domestic, but the OGG-DFW flight in J on Monday definitely had some supply issues. The salad on the printed menu was to come with blue cheese and either balsamic or pineapple vinaigrette, whereas the actual salad came with parmesan cheese and a sesame ginger dressing. The light second meal also had blueberry Yoplait instead of vanilla Greek yogurt.
Had the aforementioned bacon, egg, and cheese sandwich on my second flight that day. The egg is hard boiled, which I am not a fan of. Thankfully the eggs weren't dry, but the sandwich was forgettable.
Had the aforementioned bacon, egg, and cheese sandwich on my second flight that day. The egg is hard boiled, which I am not a fan of. Thankfully the eggs weren't dry, but the sandwich was forgettable.
#1319
Join Date: Apr 2006
Location: ASE
Programs: UA 1MM, AA1MM PLTPRO, Hertz PC, National EXC, Hyatt Explorist, Hilton/Marriott Gold, IHG Platinum
Posts: 3,357
This is quasi-domestic, but the OGG-DFW flight in J on Monday definitely had some supply issues. The salad on the printed menu was to come with blue cheese and either balsamic or pineapple vinaigrette, whereas the actual salad came with parmesan cheese and a sesame ginger dressing. The light second meal also had blueberry Yoplait instead of vanilla Greek yogurt.
Had the aforementioned bacon, egg, and cheese sandwich on my second flight that day. The egg is hard boiled, which I am not a fan of. Thankfully the eggs weren't dry, but the sandwich was forgettable.
Had the aforementioned bacon, egg, and cheese sandwich on my second flight that day. The egg is hard boiled, which I am not a fan of. Thankfully the eggs weren't dry, but the sandwich was forgettable.
#1320
Join Date: Apr 2005
Location: PHX
Programs: AA Ex Platinum & 1MM, DL PLT, Marriott Gold, HH Diamond
Posts: 2,490
AA 818 PHX-CLT this morning-choice of breakfast enchilada (which has a bit of a bite to it, in my opinion) or fruit plate. When FA got to me, I mentioned that I had pre-ordered the enchilada to which she stated, quite adamantly, that ‘there’s no pre-order on domestic flights…25 years, I’ve never gotten any paperwork about that…’.