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-   -   Salad Dressing (what brand is AA using in self-serve containers?) (https://www.flyertalk.com/forum/american-airlines-aadvantage/1996701-salad-dressing-what-brand-aa-using-self-serve-containers.html)

tikchik Nov 23, 19 6:37 pm

Salad Dressing (what brand is AA using in self-serve containers?)
 
Whats the brand of salad dressing AA uses in the little circle containers?

Segments Nov 23, 19 6:56 pm

Naturally Fresh

flippy110 Nov 23, 19 8:23 pm

Shortest and most efficient thread ever!?

AANYC1981 Nov 24, 19 5:18 am

More specifically itís the olive oil and vinegar variety :)

tikchik Nov 25, 19 6:57 pm

Thanks Segments

Originally Posted by flippy110 (Post 31770405)
Shortest and most efficient thread ever!?

Lol

Segments Nov 25, 19 6:59 pm

Youíre welcome.

ijgordon Nov 25, 19 8:23 pm

With the veggie chili from today. :cool:
And maybe this will save us from a separate thread about the butter. :D

https://cimg0.ibsrv.net/gimg/www.fly...52ef2d7f9.jpeg

flightrisk Nov 26, 19 6:39 am


Originally Posted by ijgordon (Post 31777146)
With the veggie chili from today. :cool:
And maybe this will save us from a separate thread about the butter. :D

But the butter in international is Kerrygold!

Bonus question... which outstations serve a different brand of salad dressing?

ijgordon Nov 26, 19 10:13 am


Originally Posted by flightrisk (Post 31778286)
But the butter in international is Kerrygold!

Lol, that part of my post was a little tongue-in-cheek, I would assume that due to the regional nature of the US dairy market, there could likely be different brands served from different stations. And of course, makes sense that they would use a "premium" butter in int'l J (this was a domestic 772 flight as astute viewers might note from the tray table).

qukslvr619 Nov 26, 19 10:59 am


Originally Posted by Segments (Post 31770224)
Naturally Fresh

More like Naturally Crap. I can't bring myself to have any bottled balsamic vinegar/vinegarette because I've yet to find one that didn't taste terrible or using high-fructose corn syrup.

BWISkyGuy Nov 26, 19 11:30 am


Originally Posted by qukslvr619 (Post 31779206)
More like Naturally Crap. I can't bring myself to have any bottled balsamic vinegar/vinegarette because I've yet to find one that didn't taste terrible or using high-fructose corn syrup.

You might actually like this one, then, because it has neither balsamic vinegar nor HFCS. It does have maltodextrin as a preservative, and guar and xanthan gums as thickeners, but good luck finding any kind of prepared dressing without those agents or worse, and none of those have a "flavor".

Personally, I've liked this dressing since the '90s... It's lighter than a balsamic vinaigrette, doesn't overpower the salad, and has a nice tarragon flavor to it besides the oil and vinegar.

tikchik Nov 27, 19 11:11 pm

This thread is awesome.

Does anyone know the region or source of the fresh ground black pepper?


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