I haven’t been impressed. Often you’ll get some sort of mystery seafood, usually a white fish of some sort, but I’ve also received salmon and, occasionally, shrimp (which is the best of the three). They don’t really understand gluten allergies so they often serve soy-heavy dishes (the two sensitivities are related) making it completely inedible. I’ve edited my preferences and gone back to just selecting something that doesn’t look dangerous from the regular menu and picking around the things I can’t eat. On the upside, the salads are pretty good and the gluten-free rolls aren’t pure cardboard, so there’s that. As always, bring safe food with you and expect to be disappointed in the selections (which, to be honest, is a good approach all around, not just for those with food allergies).