AA Announces new Sommelier - Bobby Stuckey (French Laundry, Frasca)
#17
Join Date: Nov 2009
Location: Austin
Programs: AA EXP +2MM- LT PLT! HH Diamond
Posts: 6,086
#18
Join Date: Nov 2003
Location: Here and there
Programs: AA EXP
Posts: 1,551
Until AA is willing to up the spend per bottle, I can't see this making much difference.
#21
FlyerTalk Evangelist
Join Date: Feb 2003
Location: New York, NY
Programs: BAEC Gold, Delta Platinum, Hilton Diamond, Marriott Gold, AMEX Platinum (US)
Posts: 18,486
Only via a seance...
As others have said you can have the world's best sommelier but if they've got a $5/btl budget to play with then not much will happen. That said, AA's investment into ground F&B has me crossing my fingers...not sure why I care though because I can't recall having wine on AA even once.
As others have said you can have the world's best sommelier but if they've got a $5/btl budget to play with then not much will happen. That said, AA's investment into ground F&B has me crossing my fingers...not sure why I care though because I can't recall having wine on AA even once.
#24
FlyerTalk Evangelist
Join Date: Aug 2012
Location: KHOU/KIAH
Programs: AA EXP | Marriott Bonvoy Titanium| Hyatt Globalist
Posts: 11,222
Good news, IMO. I always thought Ken Chase was awful - Chase's choice was frequently undrinkable swill. Even within the price bracket AA manages to regularly find the worst of the worst to serve.
#25
#26
Join Date: Nov 2003
Location: Here and there
Programs: AA EXP
Posts: 1,551
#30
Join Date: Sep 2003
Location: W29
Programs: It's Complicated...
Posts: 6,809
I definitely think that is the biggest hurdle. Most of the large quantity produced wines just arent that great in my opinion....even if they do get a high rating. AA goes through a lot of wine so that limits their choices quite a bit.