AA entree pre-orders now allow third option
#16
Join Date: Apr 2009
Programs: American EXP; British Airways Gold
Posts: 1,896
The Ricotta Rotolo is an upgrade from the usual brick of lasagna. Eating light? Eat half.
#17
Join Date: Oct 2006
Location: Based in Michigan, but I could be anywhere!
Programs: Hilton, American, Club Carlson, United, Marriott, Starwood
Posts: 409
Is the chicken warm with this, or cold? I'm not a big spinach fan, and I actually like SE Asian flavor profiles, so I picked this, but I'm not seeing really good reviews...
#18
Join Date: Sep 2002
Location: District of Columbia
Programs: AA ExecPl, AT Gold, Hyatt Globalist, IHG Diamond, Hilton Diamond, National
Posts: 2,440
Here's a picture of the pasta: https://www.flyertalk.com/forum/29136526-post1161.html
Last edited by chrisny2; Dec 7, 2017 at 12:49 pm Reason: add link to photo
#19
Join Date: Apr 2009
Programs: American EXP; British Airways Gold
Posts: 1,896
If you've never had it before, you'll be fine. It's not offensive, seems to be relatively healthy.
#20
Join Date: Oct 2006
Location: Based in Michigan, but I could be anywhere!
Programs: Hilton, American, Club Carlson, United, Marriott, Starwood
Posts: 409
#21
Join Date: Oct 2006
Location: Based in Michigan, but I could be anywhere!
Programs: Hilton, American, Club Carlson, United, Marriott, Starwood
Posts: 409
Closing the loop on this, I wouldn't have minded more sauce on the chicken, which was a bit dry. The slaw was quite tasty, with the "oriental sesame" dressing providing a nice finish for the flavor profile. More mushrooms would have been welcome, however.
#22
Join Date: Nov 2003
Location: Miami, Florida, USA
Posts: 213
I might be the minority here but... while I think the 3rd option available by pre-order only is a good idea and I give props to AA for doing so, I just keep saying to myself "fruit and cheese, really??" Not really what I'd consider a meal option as much as just a snack. I can't help but to think if AA is going to offer a 3rd choice for a meal that perhaps it should be an actual meal... something seasonal which would add to the idea that it's a bit pseudo-special. Anyway, just my ramblings for the day.