Guide: Flagship First Dining at JFK / J F Kennedy Int’l.
#181
Join Date: Nov 2009
Location: Austin
Programs: AA EXP +2MM- LT PLT! HH Diamond
Posts: 6,086
I agree with you. Effectively the FFD is the "AA First Class Lounge" for AA Int'l/Transcon F flyers, but not having to offer it to other OWE's or partner airline F pax (aside that CX apparently pays for their F flyers access).
#182
Join Date: Jul 2003
Location: Gatwick, UK
Programs: UA *G, BA Silver
Posts: 1,673
Handover in progress
I am in the lounge right now (Good Friday) and they are out of lots of things. Seems like the menu may change since they the server said there were getting in new supplies on Monday, but until then they would not have everything. The main missing thing was that the only available bread was rye - no french toast, no brioche for the steak, no muffin for the eggs benedict, etc. The guy near me was trying to order a create your own omelette and the server kept coming back to say that they didn't have this or that – it ended up as a bacon and onion omelette.
The server said that they were winding down the supplies from the old hosts in preparation for the new hosts.
The server said that they were winding down the supplies from the old hosts in preparation for the new hosts.
#183
Join Date: Aug 2017
Location: Chicago, IL
Programs: AA ExPlat, Delta GM, Hilton Honors Diamond, Marriott Titanium Elite, Hertz President's Circle
Posts: 140
I am in the lounge right now (Good Friday) and they are out of lots of things. Seems like the menu may change since they the server said there were getting in new supplies on Monday, but until then they would not have everything. The main missing thing was that the only available bread was rye - no french toast, no brioche for the steak, no muffin for the eggs benedict, etc. The guy near me was trying to order a create your own omelette and the server kept coming back to say that they didn't have this or that – it ended up as a bacon and onion omelette.
The server said that they were winding down the supplies from the old hosts in preparation for the new hosts.
The server said that they were winding down the supplies from the old hosts in preparation for the new hosts.
#184
Join Date: Jun 2015
Location: New York
Programs: AA, CX, Hyatt, Marriott
Posts: 1,484
I am at FL now the lunch menu is the in the process of rolling out. Bfast offerings seemed normal, but the lunch selections appear to be weird to me...(at least no chicken/beef/salmon as I used to have). Will check out the Bridge at 2 later.
Edit: Never mind, the options are similar. Can't tell any differences from the past.
Edit: Never mind, the options are similar. Can't tell any differences from the past.
Last edited by andersonCooper; Apr 19, 2019 at 10:20 am
#185
FlyerTalk Evangelist
Join Date: Nov 2007
Location: Denver • DEN-APA
Programs: AF Platinum, EK Gold, AA EXP, UA 1K, Hyatt Globalist
Posts: 21,598
#186
Join Date: Jul 2003
Location: Gatwick, UK
Programs: UA *G, BA Silver
Posts: 1,673
The menu was the old menu, but many parts were missing. The menu next week might be the same, but I guess the parts are being bought by someone else! Foodwise it was very disappointing, but the peace and quiet, compared to the FL outside was really wonderful (there were only two of us in there between 8-9.30am).
#187
Join Date: Aug 2017
Location: Chicago, IL
Programs: AA ExPlat, Delta GM, Hilton Honors Diamond, Marriott Titanium Elite, Hertz President's Circle
Posts: 140
I was in the JFK lounge this morning - en route to LHR on the daytime flight.
The menu was the old menu, but many parts were missing. The menu next week might be the same, but I guess the parts are being bought by someone else! Foodwise it was very disappointing, but the peace and quiet, compared to the FL outside was really wonderful (there were only two of us in there between 8-9.30am).
The menu was the old menu, but many parts were missing. The menu next week might be the same, but I guess the parts are being bought by someone else! Foodwise it was very disappointing, but the peace and quiet, compared to the FL outside was really wonderful (there were only two of us in there between 8-9.30am).
#190
Join Date: Sep 2009
Location: Global
Posts: 5,998
#191
Join Date: Apr 2009
Programs: American EXP; British Airways Gold
Posts: 1,896
Breakfast Visit, Saturday Morning, June 8
After a hot shower, I walked through an unusually empty Flagship Lounge and into FFD about 9:15am. Surprised to see 3 of the 4 booths occupied along with three other tables in use. Busiest I have ever seen this venue.
When seated, I requested still water and a Bloody Mary. Water arrived in seconds. Blood Mary came after 20 minutes......consisting of bloody mary mix, tabasco pepper sauce and vodka.
One group of 4 at a nearby booth, and another single diner at a table, got up and left within 5 minutes of each other, verbally complaining to the server that meals had not arrived even though orders were taken 30 minutes ago.
Eggs benedict is gone. My cooked-to-order eggs with potatoes, sausage and fresh fruit arrived within 25 minutes of ordering. Most everything fine, although ordering the fruit was a mistake this time.....pineapple and melons severely overripe while strawberries hard as a brick. Blackberries saved the day.
Atmosphere inside the room significantly changed when a young man with a badge around his neck arrived, and he totally took over managing the operation. He moved efficiently and professionally around the room.
You can't be in a hurry when you enter the dining room at JFK....sometimes the service can be slow and disjointed. I walked out to the Flagship Lounge, thinking I'd have a mimosa since I did not drink the Bloody Mary. Lounge deserted. Lots of New York Times newspapers in the rack ^. Champagne on offer, kept cold, with open bottles of champagne kept sealed with Niner Cabernet corks . No mimosa for me.......the OJ dispenser was empty.
When seated, I requested still water and a Bloody Mary. Water arrived in seconds. Blood Mary came after 20 minutes......consisting of bloody mary mix, tabasco pepper sauce and vodka.
One group of 4 at a nearby booth, and another single diner at a table, got up and left within 5 minutes of each other, verbally complaining to the server that meals had not arrived even though orders were taken 30 minutes ago.
Eggs benedict is gone. My cooked-to-order eggs with potatoes, sausage and fresh fruit arrived within 25 minutes of ordering. Most everything fine, although ordering the fruit was a mistake this time.....pineapple and melons severely overripe while strawberries hard as a brick. Blackberries saved the day.
Atmosphere inside the room significantly changed when a young man with a badge around his neck arrived, and he totally took over managing the operation. He moved efficiently and professionally around the room.
You can't be in a hurry when you enter the dining room at JFK....sometimes the service can be slow and disjointed. I walked out to the Flagship Lounge, thinking I'd have a mimosa since I did not drink the Bloody Mary. Lounge deserted. Lots of New York Times newspapers in the rack ^. Champagne on offer, kept cold, with open bottles of champagne kept sealed with Niner Cabernet corks . No mimosa for me.......the OJ dispenser was empty.
#192
Suspended
Join Date: May 2013
Location: NYC
Programs: DL Diamond, AAdvantage EXP, Hyatt Explorist, HHonors Diamond, Avis First
Posts: 7,344
After a hot shower, I walked through an unusually empty Flagship Lounge and into FFD about 9:15am. Surprised to see 3 of the 4 booths occupied along with three other tables in use. Busiest I have ever seen this venue.
When seated, I requested still water and a Bloody Mary. Water arrived in seconds. Blood Mary came after 20 minutes......consisting of bloody mary mix, tabasco pepper sauce and vodka.
One group of 4 at a nearby booth, and another single diner at a table, got up and left within 5 minutes of each other, verbally complaining to the server that meals had not arrived even though orders were taken 30 minutes ago.
Eggs benedict is gone. My cooked-to-order eggs with potatoes, sausage and fresh fruit arrived within 25 minutes of ordering. Most everything fine, although ordering the fruit was a mistake this time.....pineapple and melons severely overripe while strawberries hard as a brick. Blackberries saved the day.
Atmosphere inside the room significantly changed when a young man with a badge around his neck arrived, and he totally took over managing the operation. He moved efficiently and professionally around the room.
You can't be in a hurry when you enter the dining room at JFK....sometimes the service can be slow and disjointed. I walked out to the Flagship Lounge, thinking I'd have a mimosa since I did not drink the Bloody Mary. Lounge deserted. Lots of New York Times newspapers in the rack ^. Champagne on offer, kept cold, with open bottles of champagne kept sealed with Niner Cabernet corks . No mimosa for me.......the OJ dispenser was empty.
When seated, I requested still water and a Bloody Mary. Water arrived in seconds. Blood Mary came after 20 minutes......consisting of bloody mary mix, tabasco pepper sauce and vodka.
One group of 4 at a nearby booth, and another single diner at a table, got up and left within 5 minutes of each other, verbally complaining to the server that meals had not arrived even though orders were taken 30 minutes ago.
Eggs benedict is gone. My cooked-to-order eggs with potatoes, sausage and fresh fruit arrived within 25 minutes of ordering. Most everything fine, although ordering the fruit was a mistake this time.....pineapple and melons severely overripe while strawberries hard as a brick. Blackberries saved the day.
Atmosphere inside the room significantly changed when a young man with a badge around his neck arrived, and he totally took over managing the operation. He moved efficiently and professionally around the room.
You can't be in a hurry when you enter the dining room at JFK....sometimes the service can be slow and disjointed. I walked out to the Flagship Lounge, thinking I'd have a mimosa since I did not drink the Bloody Mary. Lounge deserted. Lots of New York Times newspapers in the rack ^. Champagne on offer, kept cold, with open bottles of champagne kept sealed with Niner Cabernet corks . No mimosa for me.......the OJ dispenser was empty.
#193
Join Date: Apr 2009
Programs: American EXP; British Airways Gold
Posts: 1,896
By the way, I love how the large 2-door upright refrigerator is locked on the side where the bottled beer is kept, but you can reach over from the side with the unlocked door and access the merchandise in the locked side.
#194
Join Date: Apr 2006
Location: ASE
Programs: UA 1MM, AA1MM PLTPRO, Hertz PC, National EXC, Hyatt Explorist, Hilton/Marriott Gold, IHG Platinum
Posts: 3,357
Ate here yesterday. Service was SLOW and inattentive. Perhaps I had too high of expectations going in. Still, the food I had was EXCELLENT at least. I had the shrimp appetizer, halibut entree, and apple pie a la mode for dessert, all of which I would absolutely recommend. Just don't be in a hurry when going here, lol.
#195
Join Date: Dec 2017
Location: SF Bay Area
Programs: UA GS, AA EXP, Hyatt Globalist, Hilton Diamond, Marriott Platinum, Mlife NOIR
Posts: 320
Can CX F on JFK-YVR bring a guest? Right now, one of the two of us will be flying J on the same flight unless the upgrade to F clears.