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2017 Combined AA Domestic Meal / Meals - menu / photos / etc. (master thread)

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Old Dec 31, 2016, 10:45 pm
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Last edit by: JY1024
AA/US Domestic Dining (including Canada, Mexico, & the Caribbean)

Note: this thread is about meals served on AA-US. There is another thread for the contingent that wishes to debate and discuss linens as a primary subject, including related presentation issues: Linens / presentation debate for meal service on AA, US / both.

PLEASE: DO NOT POST OVERSIZED IMAGES; PLEASE DO NOT QUOTE AND REPEAT IMAGES IN YOUR QUOTED POST. /Moderators


Welcome to the 2017 Domestic Dining thread and the resulting discussion/trip reports/photos/shared experiences. Here, in this wiki post, I'll strive to explain what you should expect on AA flights in First and Business, meals-wise. Keep in mind that there are many domestic flights, so there are quite a few parameters to keep track of.

Basically, in its best condensed form, you should expect to receive a meal between 4:59am - 8pm on flights longer than 900 miles, which equals about two hours in the air. From that point, there are exceptions, and specific timing parameters.

What to Expect - Mainline:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 699 miles: Light snacks such as a fig bar, cookies, and/or pretzels
  • 700-899 miles: Warmed nuts, a snack plate (fruit/cheese, pita/hummus, or spinach dip/pita), and a cookie
  • 900-1298 miles: A meal (fruit/breakfast entree; salad/entree) followed by a cookie; no meals between 1:30-4pm
  • 1298-2199 miles: A full meal including an appetizer, with cake for lunch desserts and premade ice-cream for dinner desserts
  • 2200 miles and above: Same as 1298-2199 miles, but consists of made-to-order sundaes or a cheese plate for both lunch and dinner desserts

What to Expect - Regional:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 175 miles: A light snack mix along with beverage service
  • 176-899 miles: Sweet and savory, organic/healthy snack choices (snack basket)
  • 900-2199 miles: Warm mixed nuts, two meal options, and dessert. (For flights over 2200 miles, you will receive the same selection of snacks from 176-899 miles as a pre-arrival snack. All regional meal flights leaving after 8:00pm will also receive sweet and savory snacks as the only option. Editor's note: A regional jet for 2000+ miles? Hope that never happens!)

All of the meal flights that fall under the above timing parameters will receive two choices; normally, one meat and one vegetarian.

Longer westbound flights leaving from the east coast (transcontinental; non-premium) are not officially exceptions, but some flights after 8pm receive a full dinner service (such as the 8:05pm MIA-SAN flight, or the 8:30pm PHL-LAS flight). Additionally, non-premium transcontinental red-eye flights will receive snack basket service upon departure, then a continental breakfast box prior to arrival.

Official Exceptions:
The following flights all fall under 900 miles, but will receive a full meal service, with the exception of flights leaving between 1:31-4pm. Despite some of the listed flights being over 900 miles, they are remaining listed here, based on the AA website for documentation purposes.

  • Chicago (ORD) - AUS/BDL/BOS/DCA/EWR/JFK/LGA/MSY/RDU
  • Dallas (DFW) - BJX/ORD/MEX/QRO/SLP
  • Fort Lauderdale (FLL) - PAP
  • Los Angeles (LAX) - DEN
  • Miami (MIA) - DCA/IAD/PAP
  • New York (LGA) - ATL
  • Phoenix (PHX) - MZT

Additional Information:
  • JFK-LAX/SFO; MIA-LAX are considered premium transcontinental flights, and as such, receives a more refined service with three meal choices, per-course service, printed menus, and tray/tablecloth linens in both F/J. Those flights now are the only domestic flights in the system to offer special meals as another option (which can be reserved by either preordering online, or calling). Red-eye flights will receive a full "supper/snack" meal service, which is basically a condensed dinner service.

  • Hawaiian meal service is very similar to what you'd expect on 2200+ mile flights, but there also will be Hawaiian rolls served, along with a pre-arrival continental breakfast/snack (dependent on the length of the route). Tropical warmed nuts are also currently served.

  • All flights over 700 miles, regardless of a meal being served or not, will receive warm mixed nuts and a cookie.

Disclaimer: The editor of this Wiki does not guarantee the information presented above will always be accurate or properly followed by AA, given catering mishaps, irregular operations, rogue crews, or mismanagement. For the best up-to-date information, it would be prudent to check AA's website constantly for any updates, or call AA. The editors of this Wiki will keep this Wiki updated as often as possible.
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Old Feb 1, 2017, 2:42 pm
  #91  
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I've looked through the entire thread but I don't see anything on these two options. DFW-OGG in a couple of weeks. Suggestions from those who have tried these would be appreciated. Here are the offerings:

Cheese Lasagna
pomodoro tomato sauce, grilled vegetables

Shrimp with Red Panang Curry
with bamboo rice
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Old Feb 1, 2017, 3:15 pm
  #92  
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Originally Posted by AAEmpireState
Here's my review of the huckleberry chicken in F:

http://www.flyertalk.com/forum/25431462-post2180.html
Super, thanks! ^ That does look rather excellent!
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Old Feb 1, 2017, 3:58 pm
  #93  
 
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Originally Posted by controller1
I've looked through the entire thread but I don't see anything on these two options. DFW-OGG in a couple of weeks. Suggestions from those who have tried these would be appreciated. Here are the offerings:

Cheese Lasagna
pomodoro tomato sauce, grilled vegetables

Shrimp with Red Panang Curry
with bamboo rice
I had the lasagna on one of my flights last week. Really enjoyed it. I haven't had the other option so can't speak to it. I believe there are some pictures of the lasagna dish on the 2016 domestic meals thread.
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Old Feb 1, 2017, 4:40 pm
  #94  
 
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Originally Posted by controller1
I've looked through the entire thread but I don't see anything on these two options. DFW-OGG in a couple of weeks. Suggestions from those who have tried these would be appreciated. Here are the offerings:

Cheese Lasagna
pomodoro tomato sauce, grilled vegetables

Shrimp with Red Panang Curry
with bamboo rice


I havent had these but here's the menu page if the pictures help
Attached Images  
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Old Feb 1, 2017, 6:58 pm
  #95  
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AA 1616 RDU-LAX 1830-2134 737-800:



Full PDB ^^





Choice of Grilled Chicken with Haricots Verts, cherry tomatoes, olives and garlic herb butter or Couscous with coconut curry, zucchini, asparagus, peppers and cauliflower. The chicken was okay, pretty tasteless. I'm not sure what the side is supposed to be, but it was pretty decent.



Choice of sundae or cheese plate. An hour before landing the snack basket was passed around. Not too terrible for a transcon.
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Old Feb 1, 2017, 10:21 pm
  #96  
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Originally Posted by Bflotraveler
I had the lasagna on one of my flights last week. Really enjoyed it. I haven't had the other option so can't speak to it. I believe there are some pictures of the lasagna dish on the 2016 domestic meals thread.
Originally Posted by ryan182
I havent had these but here's the menu page if the pictures help
Thanks!
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Old Feb 3, 2017, 8:17 am
  #97  
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Dinner

No PDB whatsoever

Coats hung but very slowly

Choice of Herbes de provence chicken (my choice and pre-ordered) or the stuffed poblano peppers. As usual the chicken dish was really good and came with a sad looking (not fresh, wilted) salad with pomegranate seeds and I think either feta or goat cheese.

Flying time was only 1 hour and 28 minutes!

Hot towels
Nuts and drink of choice
Entrees
Cookies served separately (snickerdoodle or chocolate chip)

Service was just OK.....this crew seemed to have had a long day and were ready to be done. Had to ask for wine refills, otherwise my glass would have just sat empty after the first drink with nuts.
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Old Feb 3, 2017, 9:55 am
  #98  
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Originally Posted by ryan182
Its not raw and for that matter its not really a carpaccio. The meat is cooked using suvee method IIRC.
Indeed, you can even say it's overcooked sous-vide! A totally bland and rather disappointing starter for transcon F sadly.
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Old Feb 3, 2017, 10:05 am
  #99  
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I need your wise people's help for a few of my forthcoming trips! Many thanks in advance!

JFK-LAX - choice of:

- panko crusted mahi mahi with beurre blanc and barley fried rice (my provisional choice)
- grilled beef fillet with truffleyaki butter, mushroom medley, polenta cake
- pork osso buco with mashed potatoes
- grilled cauliflower steak with Portobello farro risotto

LAX-MIA - choice of:
- Cream cheese omelette with hot smoked salmon hash and béarnaise (my provisional choice)
- steel cut oatmeal (no way)
- strawberry rhubarb galette with vanilla sauce, asparagus, and chicken chipolata (was almost tempted by the rather astonishing weirdness of the combination!!)

LAX-HNL - choice of:
- Grilled pork chop with mushroom medley, shitake bread pudding (my provisional choice based on recommendation upthread)
- asiago stuffed gnocchi with pesto and burrata

HNL-LAX - choice of:
- buttermilk pancakes with lilikoi cream and berries (my provisional choice)
- omelette with paniolo beef hash
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Old Feb 3, 2017, 2:58 pm
  #100  
 
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I had the pork osso bucco on a recent transcon. Was fantastic. FA said they only had two servings onboard, so glad I pre-ordered it.

No more beef for me on AA. When it's done right (which is seldom), it's okay. More often than not, the consistency is like old shoe leather.

Strawberry Rhubarb Galette is a dish I would order again.
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Old Feb 3, 2017, 3:16 pm
  #101  
 
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Originally Posted by joepercussion1
This morning on AA1594 MSY-DFW (6:00a) we were offered a yogurt tray instead of the snack basket. The offering was shelf stable yogurt (aircraft was overnight at MSY), packet of granola, and a breakfast cake.

Earlier this month, the same flight was the usual snack basket. Was this a mis-cater, or is this the new standard? If the latter, this is a welcome change. I would much rather this than salty snacks this early in the morning.
This would make me beyond happy if it were true for morning snack basket flights. I have been blowing up the Twitter team about the ridiculousness of the snack basket on AM flights.
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Old Feb 3, 2017, 6:37 pm
  #102  
 
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Originally Posted by iadisgreat
This would make me beyond happy if it were true for morning snack basket flights. I have been blowing up the Twitter team about the ridiculousness of the snack basket on AM flights.
I think there was another post shortly after mine that had the same option. If it was indeed a short haul, this could be true!
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Old Feb 4, 2017, 3:36 pm
  #103  
 
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Coach BOB Menu

We have an upcoming LAX-MIA, and wondering if anyone has a link to the food for purchase menu in coach (shudder). Searched both here and on aa.com (maybe not well enough), and couldn't find anything specific.

Thanks!

Danski
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Old Feb 5, 2017, 3:56 am
  #104  
 
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Originally Posted by orbitmic
LAX-MIA - choice of:
- Cream cheese omelette with hot smoked salmon hash and béarnaise (my provisional choice)
I had the omelette, and it was not bad actually.

[IMG][/IMG]
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Old Feb 5, 2017, 4:25 am
  #105  
 
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Originally Posted by Andriyko
I had the omelette, and it was not bad actually.[img][/img]

I think my biggest issue here (and with most of the new AA meals) is that a cream cheese omelet isn't a thing. I consider myself fairly worldly and neither i nor anyone else I know has ever heard of a cream cheese omelet.
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