UA-NYC

IMO I think I'd still take this over UA...where the int'l J meals are the same ones served from 4-5 years ago.

FlyerBeek

AA136 LAX-LHR Business Class January 2015

Dinner

Starter

Roasted Beet and Quinoa Salad
With herbed goat cheese, toasted pepitas and dried fruit

Salad

Spinach and Frisee with Strawberries and Blue Cheese
With your choice of blue cheese dressing or balsamic vinaigrette

Assorted gourmet breads will be served with your meal

Entrees

Boursin Crusted Beef Filet
With creamy demi-glace, mashed red skin potatoes and sautéed kale

Herbed Turkey Cutlet
With sour cherry sauce, orzo pasta and broccoli with garlic

Pepper and Olive Tapenade Crusted Halibut
With herb roasted potatoes

Saffron Gnocchi
With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese

Dessert

Ben&Jerry's Cookies and Cream Ice Cream

Gourmet Cheese Plate
Fontina, Dill Havarti, and Smoked Cheddar

Four Seasons Mousse Cake


Breakfast

Entrees

Quiche Lorraine
With fire roasted chicken sausage, paprika potatoes and grilled tomato

Fresh Fruit Bowl
With granola and Greek yogurt

Served with warm breakfast breads and your choice of beverage


Wine List

Champagne
Demilly de Baere Cuvee Carte d'Or Brut

White Wine
Stepp Pinot Gris
Bertani Sereole Single Vineyard Soave D.O.C., Veneto

Red Wine
Mas de Mas Pezenas
Casa Monheim Carmenere

Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port


3Cls, Business, US-UK, Dinner-Hot Breakfast


Good service and an excellent hard product (77W). I decided to try something different and was very pleased with the saffron gnocchi. As usual, slept through breakfast (managed to get 7 hours of solid uninterrupted sleep ^).

FlyerBeek

AA65 ZRH-JFK Business Class January 2015

Lunch

Starter

Hummus and Pita
With tabbouleh, dolma and black and green olives

Salad

Fresh Seasonal Greens with Feta Cheese and Roasted Almonds
With your choice of tomato and tarragon dressing or balsamic vinaigrette

Assorted gourmet breads will be served with your meal

Entrees

Blue Cheese Crusted Beef Tenderloin
With rosemary jus, broccoli mashed potatoes and sautéed carrots

Jalapeno Chicken with Cream Sauce
With sesame potato wedges and sautéed green beans

Tomato and Olive Crusted Tilapia
With lemon and herb couscous and sautéed spinach

Vegetable Korma
With cumin-scented basmati rice

Dessert

Traditional Ice Cream Sundae
Ben&Jerry's vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Gourmet Cheese Plate
White Cheddar, Fourme d'Ambert and Montero White

Pecan Tart


Mid-Flight Snacks

Help yourself to a variety of sweet and savory snacks located near our galley


Light Meal

Entrees

Grilled Vegetable Flat Bread
With grilled red pepper, artichoke, black olives, and a side salad with passion fruit dressing

Charcuterie Plate
An assortment of fine cold cuts and cheese with grilled vegetables and breadsticks

Dessert

Border's Chocolate Chip Shortbread Cookies


Wine List

Champagne
Champagne Dangin

White Wine
Domaine de Martinolles Cuvee Saint-Hilaire, Languedoc
Novilunio Albarino

Red Wine
Santa Rita Reserva Malbec
Black Pearl Cabernet

Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port


2Cls, Business, ZRH Short Haul, Lunch/Dinner-Snack 1/15

Even though it's been around for nearly a year, this was my first time in AA's updated business class cabin on the 763s:




amazing views departing Zurich:








bring back the seafood starter please! the hummus does not cut it.




The crew was amazing! I asked if they could do their best not to overcook the steak - and what came out was a PERFECT medium-rare and flavorful piece of meat. I would have seriously been happy ordering this entrée at a steakhouse. Also - note there's no foil ramekin in sight!




pre-arrival charcuterie plate:

Col Ronson

its a cinnamon roll and it actually tastes really good. i'll take that over a croissant.

Unimatrix One

Too late. I've already booked 3 paid TPACs in J on another (Asian) airline after seeing the brutal reviews of AA's downgraded food in J. I would have flown AA due to the more convenient routing, but the difference in product quality has become so vast that I would rather take an extra connection than fly AA TPAC.

Unimatrix One

I wouldn't be surprised. The gulf in product quality between AA and JL is vast and poses a real problem for the joint marketing of AA and JL's flights. JL now has (IMHO) the best J product in the world, and AA has one of the worst (maybe THE worst on the 772s with the angled seats).

jfkeze

AA 997 DFW-EZE
First Class (3 Class Plane)
February 2015

Spinach Stuffed Ravioli
Topped with smoked Gouda crème
Blackened Salmon
With Creole rice, broccolini and roasted corn relish
Char Siu Duck
With curry lime sauce, coconut rice and sautéed spinach
Coffee Crusted Beef Filet
With red wine sauce, roasted potatoes and sautéed spinach

jfkeze

AA 954 EZE-JFK
First Class (3 Class Plane)
February 2015

Grilled Herb Chicken
Herb marinated breast of chicken complemented by a shiitake mushroom sauce, rice and mixed vegetables noisette
Chateaubriand
Tenderloin of beef enhanced by an Earl Grey sauce, served with asparagus, mashed potatoes and pumpkin with sautéed onions
Roast Beef Cold Plate
With potato salad, deviled egg, pickled cipollini onions and cornichon
Whole Wheat Penne Pasta
With tomato celery sauce and vegetable medley

tom911

From last night's 2155 DFW-LHR, choices of:

Spinach Stuffed Ravioli
Topped with smoked Gouda crème

Blackened Salmon
With Creole rice, broccolini and roasted corn relish

Char Siu Duck
With curry lime sauce, coconut rice and sautéed spinach

Coffee Crusted Beef Filet
With red wine sauce, roasted potatoes and sautéed spinach

started with fresh spring rolls with hoisin glaze and mixed greens with sun-fried tomatoes, toasted pine nuts and parmesan cheese





Dessert was choice of Heath Bar Crunch ice cream, gourmet cheese plate, or a raspberry tart.



Everything in this meal was great except the spring rolls. Just ate one of those as they're not the type of spring roll I'm used to and the flavors didn't work for me.

Breakfast was choice of scrambled eggs over a buttermilk biscuit with pobalno cream sauce, potatoes au gratin and a New Mexico chicken sausage or a fresh fruit bowl with granola and Greek yogurt. Can't recall ever having this for breakfast in the past so it might be a new dish.

MCMAHONSMR

The scrambled eggs/biscuit/sausage with poblano cream sauce breakfast dish is a legacy AA breakfast. I recall having it on an ORD-DUS flight once. Glad to see that back.

MrAndy1369

Tom911, was this 2-class or 3-class J?

tom911

It was a 2 class 767-300 with the old configuration. Two passengers to my left were moved to this flight from a cancelled BA flight - think one said from LAX, so business was 100% full. The ravioli the passenger next to me had looked pretty good, too.

Tom in Dublin tonight

MrAndy1369

Ah, okay. Disappointing to see that sundaes has disappeared from 2-class J on longer eastbound flights.

MarkedMan

Well, in any event, 2 or 3 class, there's no time to serve a Sundae on LAX-LHR ...

mbarreto

That's the exact same menu for my upcoming DFW-GRU 77W J.

Did you see the duck? Was curious about it, not sure I trust airplane duck

Your breakfast didn't look bad IMO.