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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Feb 22, 2015, 6:28 pm
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Last edit by: JDiver
AA/US Domestic Dining (including Canada, Mexico, & the Caribbean)

Note: this thread is about meals served on AA-US. There is another thread for the contingent that wishes to debate and discuss linens as a primary subject, including related presentation issues: Linens / presentation debate for meal service on AA, US / both.

PLEASE: DO NOT POST OVERSIZED IMAGES; PLEASE DO NOT QUOTE AND REPEAT IMAGES IN YOUR QUOTED POST. /Moderators


Welcome to the 2015 Domestic Dining thread and the resulting discussion/trip reports/photos/shared experiences. Here, in this wiki post, I'll strive to explain what you should expect on AA flights in First and Business, meals-wise. Keep in mind that there are many domestic flights, so there are quite a few parameters to keep track of. This Wiki covers both AA and US flights, but as of September 2014, AA and US offers identical meal service domestically, so that part of the merger has its' harmonization completed.

Basically, in its' best condensed form, you should expect to receive a meal between 4:59am - 8pm on flights longer than 900 miles, which equals about two hours in the air. From that point, there are exceptions, and specific timing parameters.

What to Expect - Mainline:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 699 miles: Light snacks such as a fig bar, cookies, and/or pretzels
  • 700-899 miles: Warmed nuts, a snack plate (fruit/cheese, pita/hummus, or spinach dip/pita), and a cookie
  • 900-1298 miles: A meal (fruit/breakfast entree; salad/entree) followed by a cookie; no meals between 1:30-4pm
  • 1298-2199 miles: A full meal including an appetizer, with cake for lunch desserts and premade ice-cream for dinner desserts
  • 2200 miles and above: Same as 1298-2199 miles, but consists of made-to-order sundaes or a cheese plate for both lunch and dinner desserts

What to Expect - Regional:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 175 miles: A light snack mix along with beverage service
  • 176-899 miles: Sweet and savory, organic/healthy snack choices (snack basket)
  • 900-2199 miles: Warm mixed nuts, two meal options, and dessert. (For flights over 2200 miles, you will receive the same selection of snacks from 176-899 miles as a pre-arrival snack. All regional meal flights leaving after 8:00pm will also receive sweet and savory snacks as the only option. Editor's note: A regional jet for 2000+ miles? Hope that never happens!)

All of the meal flights that fall under the above timing parameters will receive two choices; normally, one meat and one vegetarian.

Longer westbound flights leaving from the east coast (transcontinental; non-premium) are not officially exceptions, but some flights after 8pm receive a full dinner service (such as the 8:05pm MIA-SAN flight, or the 8:30pm PHL-LAS flight). Additionally, non-premium transcontinental red-eye flights will receive snack basket service upon departure, then a continental breakfast box prior to arrival.

Official Exceptions:
The following flights all fall under 900 miles, but will receive a full meal service, with the exception of flights leaving between 1:31-4pm. Despite some of the listed flights being over 900 miles, they are remaining listed here, based on the AA website for documentation purposes.

  • Chicago (ORD) - AUS/BDL/BOS/DCA/EWR/JFK/LGA/MSY/RDU
  • Dallas (DFW) - BJX/ORD/MEX/QRO/SLP
  • Fort Lauderdale (FLL) - PAP
  • Los Angeles (LAX) - DEN
  • Miami (MIA) - DCA/IAD/PAP
  • New York (LGA) - ATL
  • Phoenix (PHX) - MZT

Additional Information:
  • JFK-LAX/SFO; MIA-LAX are considered premium transcontinental flights, and as such, receives a more refined service with three meal choices, per-course service, printed menus, and tray/tablecloth linens in both F/J. Those flights now are the only domestic flights in the system to offer special meals as another option (which can be reserved by either preordering online, or calling). Red-eye flights will receive a full "supper/snack" meal service, which is basically a condensed dinner service.

  • Hawaiian meal service is very similar to what you'd expect on 2200+ mile flights, but there also will be Hawaiian rolls served, along with a pre-arrival continental breakfast/snack (dependent on the length of the route). Tropical warmed nuts are also currently served.

  • All flights over 700 miles, regardless of a meal being served or not, will receive warm mixed nuts and a cookie.

Disclaimer: The editor of this Wiki does not guarantee the information presented above will always be accurate or properly followed by AA, given catering mishaps, irregular operations, rogue crews, or mismanagement. For the best up-to-date information, it would be prudent to check AA's website constantly for any updates, or call AA. The editors of this Wiki will keep this Wiki updated as often as possible.

Last updated: 7/26/2015 2:33pm, MrAndy1369
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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Apr 7, 2015, 11:31 am
  #691  
 
Join Date: Apr 2014
Posts: 1,773
Originally Posted by TonySCV
Hapoy to report (for those obsessed with the inens) that today's LAX-ATL A319 service featured tray lines on the tray, under the china. No extra linen for the table itself, just linens on the trays like the good ol' days.

Had pita, hummus, and olives as an appetizer, salad, and a chicken entree that was quite esible. Also had Heath toffee ice cream for dessert which was pretty darn good.
Is this a redeye flight ?
uclacolumbiaunc is offline  
Old Apr 7, 2015, 12:38 pm
  #692  
 
Join Date: Sep 2001
Location: los angeles, calif.
Programs: Alaska Airlines Gold MVP
Posts: 7,170
Originally Posted by uclacolumbiaunc
It'll be after 5/1. What rule changes on 5/1?

A snack style meal is like burger salad type of meal (not a formal 3-course meal).....?
You'll have a choice of three dishes. Likely a fruit and cheese plate, a small wrap and chips, and something else. We don't know exactly yet.

This route used to have appropriate meal service until Parker came along.
MAH4546 is offline  
Old Apr 7, 2015, 12:54 pm
  #693  
 
Join Date: Jan 2012
Location: ORD
Posts: 986
Originally Posted by MAH4546
You'll have a choice of three dishes. Likely a fruit and cheese plate, a small wrap and chips, and something else. We don't know exactly yet.

This route used to have appropriate meal service until Parker came along.
I don't think so. I'm relatively confident this flight used to have no food at 10 pm (the dreaded "premium snack mix").
Bttc is offline  
Old Apr 7, 2015, 1:04 pm
  #694  
 
Join Date: Aug 2008
Location: Boston, MA (BOS)
Programs: AA PLT Pro 2MM, DL Gold, UA Silver, Marriott Ambassador + LT Plat, COFC Venture X, HHonors Diamond
Posts: 5,587
Originally Posted by ORDPLATAA
Aboard AA 1081 as I type this (ORD-LAX). Full PBD's offered, black linens for tray tables but still paper liner on tray. Choices today were either a Proscuito Omlette or French Toast with Berry Compote. I had the omlette, tasty and it had a decent texture. Only issue was there was a puddle of liquid on the bottom of the plate - combination of the turkey sausage grease, potatoes and runoff from the eggs. Great crew in F - Austin was the Purser - great attitude, fun and kept a good eye on the cabin. Felt like the old AA up front.
So they are now including meat in the egg dishes now? This isn't even a transcon route, and they are serving treif no less At least before you could always count on there being fruit and yogurt available but not anymore.
AAerSTL is offline  
Old Apr 7, 2015, 1:07 pm
  #695  
 
Join Date: Aug 2008
Location: Boston, MA (BOS)
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Posts: 5,587
Originally Posted by Bttc
I don't think so. I'm relatively confident this flight used to have no food at 10 pm (the dreaded "premium snack mix").
You would be wrong. I have taken this flight easily 30+ times in F in the past seven years and there has always been something served. Pre-March 2014 it was a choice of either a fruit and cheese plate and a rotating large salad (beef with Asian noodles, bloody mary salmon, ahi tuna, etc). After 03/2014 it was enhanced, briefly, to include a third hot entree selection and a small cup of Three Twins ice cream and finally scones and a bottled smoothie before arrival. All of this is now gone and its the light bites junk served on all other domestic flights. Who knows what will happen next month with the "enhancements".
AAerSTL is offline  
Old Apr 7, 2015, 1:42 pm
  #696  
 
Join Date: Aug 2011
Location: Dallas, Texas
Programs: AA, Southwest, Hilton, Hyatt
Posts: 237
Originally Posted by AANYC1981
Surprised to see a new meal line up for my PVR-DFW route tomorrow......almost looks like a PMAA meal offering but I will wait to confirm that:

Vegetable Stuffed Lasagna With Parmesan and basil

Mushroom Stuffed Chicken With potato wedges, green beans and sautéed cherry tomato
Like Canada they have to prepare the meals locally so they are almost always different that what is currently being served on typical domestic routes. CUN catering always sucks but maybe PVR will be good.
F&B767 is offline  
Old Apr 7, 2015, 4:22 pm
  #697  
 
Join Date: Jun 2000
Location: JFK > LGA >> EWR
Programs: AA EXP 1.2mm, Kimpton IC, Starwood Gold, Marriott Gold
Posts: 2,180
Originally Posted by AANYC1981
It's always water, OJ, Champagne on JFK-LAX/SFO and MIA-LAX. If they don't have champagne (sparkling wine) call them out on it because it should be offered.
Why wouldn't the flagship routes get open-bar PDB?

(I think either water or OJ was the one missing, not champagne.)
SJC AA is offline  
Old Apr 7, 2015, 4:50 pm
  #698  
 
Join Date: Oct 2009
Location: SFO, LON
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Posts: 2,354
Originally Posted by SJC AA
Why wouldn't the flagship routes get open-bar PDB?

(I think either water or OJ was the one missing, not champagne.)
They have provided a G&T when I asked once in F.
MarkedMan is offline  
Old Apr 7, 2015, 5:53 pm
  #699  
 
Join Date: Sep 2001
Location: los angeles, calif.
Programs: Alaska Airlines Gold MVP
Posts: 7,170
Originally Posted by Bttc
I don't think so. I'm relatively confident this flight used to have no food at 10 pm (the dreaded "premium snack mix").
Every redeye transcon had meal service, which was further significantly enhanced during bankruptcy to include a hot meal option, and then eliminated by the geniuses at US Airways to align the product with US Airways' industry-worst product. This product is still available on the trio of "premium" trans-cons.
MAH4546 is offline  
Old Apr 7, 2015, 11:36 pm
  #700  
 
Join Date: Jan 2004
Location: DCA
Programs: AA Executive Platinum
Posts: 2,085
Originally Posted by SJC AA
Why wouldn't the flagship routes get open-bar PDB?

(I think either water or OJ was the one missing, not champagne.)
They're treated similar to international. Perhaps it's the size of the cabins, offering 3 choices from a tray is easier and more efficient?

I've asked for something other than those on transatlantic flights before and always been told "once we're in the air."
GotCalcio4 is offline  
Old Apr 8, 2015, 6:32 am
  #701  
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Originally Posted by GotCalcio4
They're treated similar to international. Perhaps it's the size of the cabins, offering 3 choices from a tray is easier and more efficient?

I've asked for something other than those on transatlantic flights before and always been told "once we're in the air."
The difference is that for international, duty must be paid on liquor being poured on the ground. That's why cheaper airlines like those of the U.S. variety tend to pour only soft drinks and some kind of cheap sparkling wine prior to departure. This should not be the case with a domestic transcon.
cmd320 is offline  
Old Apr 8, 2015, 10:12 am
  #702  
 
Join Date: Jun 2000
Location: JFK > LGA >> EWR
Programs: AA EXP 1.2mm, Kimpton IC, Starwood Gold, Marriott Gold
Posts: 2,180
(deleted, I basically wrote exactly what cmd320 did before seeing that post)
SJC AA is offline  
Old Apr 8, 2015, 10:30 am
  #703  
 
Join Date: Jan 2004
Location: DCA
Programs: AA Executive Platinum
Posts: 2,085
Originally Posted by cmd320
The difference is that for international, duty must be paid on liquor being poured on the ground. That's why cheaper airlines like those of the U.S. variety tend to pour only soft drinks and some kind of cheap sparkling wine prior to departure. This should not be the case with a domestic transcon.
Got it. Thanks!
GotCalcio4 is offline  
Old Apr 8, 2015, 8:33 pm
  #704  
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Join Date: Nov 2007
Location: Denver • DEN-APA
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Posts: 21,598
My first AA flights of the year. The price was right and I had all day to get to PIT so I figured I check out the supposed enhancements. At least I get comfy seats as it's a double Mad Dog day. ^

DEN-DFW
AA 2307
MD-80
8:05A-11:05A
April 8, 2015
Refreshments


Good crew and PDB tray of OJ or water. Although the overnight cleaning crew apparently forgot 6EF.



Excellent service including a generous serving of nuts and a pass of the breakfast snack basket.





Terrific FA went seat-by-seat in F to advise connecting gate info. ^
With a 3 hour connection, I headed to the Centurion Lounge and had lunch since I didn't want to risk relying on Hector.

DFW-PIT
AA 1469
MD-80
2:15P-6:00P
April 8, 2015
Lunch


Another excellent crew with PDB tray of water, and great service once in the air.



Choice of beef or pasta.



My manicotti was not acknowledged but no problem in 6E as our FA followed FEBO or we were flying in the right direction.
No sign of any table cloth or improved food. Looks like that same old set-up and didn't taste any better.



Basic convenience store quality, although probably better than the "beef".



Salad had more "stuff" than before but pretty tasteless and still not close to the pre-9/1 salads.



Cookie was gooey, thinner and a little better than I recall from late last year.

SFO777 is offline  
Old Apr 9, 2015, 12:38 am
  #705  
 
Join Date: Oct 1999
Location: New York
Posts: 7,347
AA 1110 JFK-DFW April 2015

April 2014
American Airlines First Class
AA New York JFK to Dallas Fort Worth

Breakfast
Choice of
Steel Cut Oatmeal
Or
Quiche Florentine served with rosemary potatoes and red peppers




Carfield is offline  


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