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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Feb 22, 2015, 6:28 pm
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Last edit by: JDiver
AA/US Domestic Dining (including Canada, Mexico, & the Caribbean)

Note: this thread is about meals served on AA-US. There is another thread for the contingent that wishes to debate and discuss linens as a primary subject, including related presentation issues: Linens / presentation debate for meal service on AA, US / both.

PLEASE: DO NOT POST OVERSIZED IMAGES; PLEASE DO NOT QUOTE AND REPEAT IMAGES IN YOUR QUOTED POST. /Moderators


Welcome to the 2015 Domestic Dining thread and the resulting discussion/trip reports/photos/shared experiences. Here, in this wiki post, I'll strive to explain what you should expect on AA flights in First and Business, meals-wise. Keep in mind that there are many domestic flights, so there are quite a few parameters to keep track of. This Wiki covers both AA and US flights, but as of September 2014, AA and US offers identical meal service domestically, so that part of the merger has its' harmonization completed.

Basically, in its' best condensed form, you should expect to receive a meal between 4:59am - 8pm on flights longer than 900 miles, which equals about two hours in the air. From that point, there are exceptions, and specific timing parameters.

What to Expect - Mainline:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 699 miles: Light snacks such as a fig bar, cookies, and/or pretzels
  • 700-899 miles: Warmed nuts, a snack plate (fruit/cheese, pita/hummus, or spinach dip/pita), and a cookie
  • 900-1298 miles: A meal (fruit/breakfast entree; salad/entree) followed by a cookie; no meals between 1:30-4pm
  • 1298-2199 miles: A full meal including an appetizer, with cake for lunch desserts and premade ice-cream for dinner desserts
  • 2200 miles and above: Same as 1298-2199 miles, but consists of made-to-order sundaes or a cheese plate for both lunch and dinner desserts

What to Expect - Regional:
Keep in mind that this list is not entirely inclusive, and there may be certain exceptions and/or abnormalities.

  • Up to 175 miles: A light snack mix along with beverage service
  • 176-899 miles: Sweet and savory, organic/healthy snack choices (snack basket)
  • 900-2199 miles: Warm mixed nuts, two meal options, and dessert. (For flights over 2200 miles, you will receive the same selection of snacks from 176-899 miles as a pre-arrival snack. All regional meal flights leaving after 8:00pm will also receive sweet and savory snacks as the only option. Editor's note: A regional jet for 2000+ miles? Hope that never happens!)

All of the meal flights that fall under the above timing parameters will receive two choices; normally, one meat and one vegetarian.

Longer westbound flights leaving from the east coast (transcontinental; non-premium) are not officially exceptions, but some flights after 8pm receive a full dinner service (such as the 8:05pm MIA-SAN flight, or the 8:30pm PHL-LAS flight). Additionally, non-premium transcontinental red-eye flights will receive snack basket service upon departure, then a continental breakfast box prior to arrival.

Official Exceptions:
The following flights all fall under 900 miles, but will receive a full meal service, with the exception of flights leaving between 1:31-4pm. Despite some of the listed flights being over 900 miles, they are remaining listed here, based on the AA website for documentation purposes.

  • Chicago (ORD) - AUS/BDL/BOS/DCA/EWR/JFK/LGA/MSY/RDU
  • Dallas (DFW) - BJX/ORD/MEX/QRO/SLP
  • Fort Lauderdale (FLL) - PAP
  • Los Angeles (LAX) - DEN
  • Miami (MIA) - DCA/IAD/PAP
  • New York (LGA) - ATL
  • Phoenix (PHX) - MZT

Additional Information:
  • JFK-LAX/SFO; MIA-LAX are considered premium transcontinental flights, and as such, receives a more refined service with three meal choices, per-course service, printed menus, and tray/tablecloth linens in both F/J. Those flights now are the only domestic flights in the system to offer special meals as another option (which can be reserved by either preordering online, or calling). Red-eye flights will receive a full "supper/snack" meal service, which is basically a condensed dinner service.

  • Hawaiian meal service is very similar to what you'd expect on 2200+ mile flights, but there also will be Hawaiian rolls served, along with a pre-arrival continental breakfast/snack (dependent on the length of the route). Tropical warmed nuts are also currently served.

  • All flights over 700 miles, regardless of a meal being served or not, will receive warm mixed nuts and a cookie.

Disclaimer: The editor of this Wiki does not guarantee the information presented above will always be accurate or properly followed by AA, given catering mishaps, irregular operations, rogue crews, or mismanagement. For the best up-to-date information, it would be prudent to check AA's website constantly for any updates, or call AA. The editors of this Wiki will keep this Wiki updated as often as possible.

Last updated: 7/26/2015 2:33pm, MrAndy1369
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2015 Combined AA/US Domestic Meal / Meals - menu / photos / etc. (Consolidated)

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Old Aug 12, 2015, 6:11 pm
  #1726  
 
Join Date: Mar 2015
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Wife flew AA DFW-LAX and said that the FA tore apart the Aircraft (basically) looking for something, so my wife on the way to restroom asked the FA if everything ok. The FA sighed and said that everything was find but she was trying to find the linens which should have been pre-placed but on her (the FAs) last four flights they were placed in shrink wrap in various closets or galley carts and she was trying to think like the caterer to figure where on this aircraft he placed them. She added before my Wife entered the restroom that AA paid for them and she would like to get some value out of AA's investment rather than let another flight go "linenless".

My Wife said that Linens were never found and thus never offered, but the FA did attempt to find them.
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Old Aug 12, 2015, 10:19 pm
  #1727  
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Originally Posted by kmersh
Wife flew AA DFW-LAX and said that the FA tore apart the Aircraft (basically) looking for something, so my wife on the way to restroom asked the FA if everything ok. The FA sighed and said that everything was find but she was trying to find the linens which should have been pre-placed but on her (the FAs) last four flights they were placed in shrink wrap in various closets or galley carts and she was trying to think like the caterer to figure where on this aircraft he placed them. She added before my Wife entered the restroom that AA paid for them and she would like to get some value out of AA's investment rather than let another flight go "linenless".

My Wife said that Linens were never found and thus never offered, but the FA did attempt to find them.
So basically, what I'm gathering from mine and others' experiences such as this one, linens are not being preset, and catering may not be providing them at all, or is going so far as to letting the FAs scavenger hunt to find them. How was pmAA able to get it right every time just out of curiosity?
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Old Aug 12, 2015, 10:55 pm
  #1728  
 
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AA 1081 ORD-LAX August 2015

August 2015
American Airlines First Class
AA 1081 Chicago to Los Angeles

Breakfast
Choice of Brushetta Omelet or French Toast with cranberry apple compote
Fresh Fruit
Choice of Biscuits or Apricot oatmeal rolls

There is fresh linen on this flight







There is no pre-arrival snack basket and cookie service anymore!
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Old Aug 12, 2015, 11:05 pm
  #1729  
 
Join Date: Nov 2012
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AA 1057/1000 BOS-DFW-TPA
Excited to try new catering (cant get worse right?)

Shocked. happily surprised on both flights. FA on DFW-TPA was a bit of a ...well you know but fortunately meals were both fantastic.
BOS-DFW 5a departure Quiche. Top looked burned but inside eggs were nice and soft and tasted great. Potatoes were extremely well seasoned and still firm very good as well. Had linens on both flights

DFW-TPA 1155a departure
FA was downright not nice. Odd since she was fairly young. Had the salad (asian salad sorta) with pecan crusted chilled chicken on the side and a raspberry vinaigrette. Chicken was well seasoned and chilled-cold, on the side. I get its on the side so vegetarians can have the salad but would it be that much trouble to heat it? other entree is pasta so i assume that was heated....
Regardless very surprised at how edible the food was. Some of the best domestic food ive had in a long while. Seems AA may have finally gotten their meals to a respectable level. Nothing swimming in weird mystery liquid
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Old Aug 13, 2015, 1:46 am
  #1730  
 
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Originally Posted by cmd320
So basically, what I'm gathering from mine and others' experiences such as this one, linens are not being preset, and catering may not be providing them at all, or is going so far as to letting the FAs scavenger hunt to find them. How was pmAA able to get it right every time just out of curiosity?
Perhaps pmAA used to keep the linens in a prominent spot, just as pmUS did (and still does) with the full PDB selection.
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Old Aug 13, 2015, 10:49 am
  #1731  
 
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My first experience with the August domestic catering enhancements. Pleasantly surprised, particularly for a route as short as DCA-ORD. We had pre-ordered the filet with lobster mac and cheese. Even the wedge salad was a significant improvement.

-FlyerBeek







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Old Aug 13, 2015, 2:14 pm
  #1732  
 
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AA132 DFW-PDX last night.

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Old Aug 13, 2015, 2:17 pm
  #1733  
 
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Originally Posted by ChiefNWA
AA132 DFW-PDX last night.
And that would be what exactly?!?!
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Old Aug 13, 2015, 2:38 pm
  #1734  
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Originally Posted by ChiefNWA
AA132 DFW-PDX last night.
What the...????

Do you have a more zoomed out photo? That doesn't even look like standard AA china. It looks a lot like a Y meal one would find internationally...
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Old Aug 13, 2015, 3:47 pm
  #1735  
 
Join Date: Jun 2005
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Followup - Shrimp Cake on HNL-DFW

Well, I had a chance to 'enhance' the bad photos I took, and I'm at a real computer instead of an android device that changes the words i type making for interesting english - so let me correct my post to say -

the entree was way overcooked - the dish (not the fish) was WAY overcooked...
(to the end of my OP) - I'm sure this is not how the dish is supposed to be.

This is the 'spicy shrimp cake'

The pic actually looks better than it tasted:


And here's the pic of the crab-app (I really had to lighten this, you can see how big the plate is by the normal small salad plate in the top left). The plate they used for the app should be for a nice-sized real salad, and the app could have fit in the tiny dish they are using for a "salad". I really long for the great dinner salad the real AA used to serve before 9/1. Now, you never know what you are going to get for a dinner "salad", except that you do know it will be tiny.

https://farm6.staticflickr.com/5781/...c02032c3_b.jpg

Originally Posted by vrichard
Did hnl-dfw on the "late" flight, pre ordered the shrimp cake.
Bottom line, it was pretty bad. Tried to take picture but reading lights on the tied 767 didn't work and my phone wasn't flashing either.

Part of the problem, the fish was WAY overcooked, not surprising as this was some of the slowest service I've ever had displeasure of getting. Well over an hour into the flight before any nuts (no refills) and they changed the bring one tray with everything onit:
First the crab appt and "salad" with the appetizer on a plate bigger than the new normal entrée dish. A tiny piece of what tasted like sickeningly sweet dried banana with tiny spoonful of crab salad,. The crab was good bit the bottom part not. The "salad" was awful too, a tomato with some tasteless cheese. Tiny on a tiny plate.

Finished and they cleared and then waited for the shrimp came. More than 2 hours into the flight it came all dried out, salty, and just plain bad. Rice was crispy from over heating. I'm site this is not how the dish is supposed to be.
Originally Posted by Aloha1
Well, my worst fears have been realized. Thanks for posting. Guess a CPK pizza is in my future.

Last edited by JDiver; Aug 19, 2015 at 10:06 pm Reason: Deleted IMG tags from overly large image distorting page rendering
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Old Aug 13, 2015, 4:03 pm
  #1736  
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Originally Posted by ChiefNWA
AA132 DFW-PDX last night.

http://i.imgur.com/drKvyzZ.jpg
I think I just lost my appetite for dinner....barf!

Last edited by JDiver; Aug 19, 2015 at 10:07 pm Reason: Deleted repeated oversize image
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Old Aug 13, 2015, 4:13 pm
  #1737  
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Originally Posted by AANYC1981
I think I just lost my appetite for dinner....barf!
Any guess on what that is or at least was supposed to be??
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Old Aug 13, 2015, 5:00 pm
  #1738  
 
Join Date: Oct 2007
Location: DFW
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Originally Posted by SFO777
Any guess on what that is or at least was supposed to be??
Hmmmmm, well I've been studying the picture and all I can come up with is maybe a baby bird just born out of the womb and hasn't been cleaned yet? It looks like maybe two little eyes there?
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Old Aug 13, 2015, 5:07 pm
  #1739  
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Originally Posted by SFO777
Any guess on what that is or at least was supposed to be??
An Asian noodle dish? Who the %#%* knows
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Old Aug 13, 2015, 6:50 pm
  #1740  
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Originally Posted by SFO777
Any guess on what that is or at least was supposed to be??
I think we should submit it to a college lab for dissection. It could be a new species...

My best guess is they tried (and miserably failed) to do some sort of Vietnamese rice vermicelli dish. However, without proper biological inspection it's impossible to say.
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