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2011 AA International Meals - menus, photos, etc. (consolidated)

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2011 AA International Meals - menus, photos, etc. (consolidated)

 
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Old Dec 30, 2010, 1:28 pm
  #1  
Moderator: New York City and FlyerTalk Evangelist
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2011 AA International Meals - menus / menu, photos, etc. (consolidated)

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Last edited by dstan; Jan 4, 2011 at 12:20 pm
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Old Jan 2, 2011, 8:32 pm
  #2  
 
Join Date: Nov 2009
Location: Arlington, Va.
Posts: 321
Would be grateful for an idea of what I will be getting on the following flights, in coach, that I have coming up on AA. Thanks in advance

1. DFW-FRA
B777, listed as dinner and breakfast

2. MAD-MIA
B763, listed as lunch, snack or brunch

Usually I fly the European airlines long-haul and had an excellent meal on Swiss but using miles for some of it so AA won this round. They are both in February and include IAD-DFW and MIA-DCA, but I know AA's wondeful coach service

Brian
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Old Jan 2, 2011, 9:46 pm
  #3  
 
Join Date: Mar 2001
Location: Seattle, WA USA/Punta del Este, UY
Programs: AS 75K, AA EXP, Hilton Gold
Posts: 919
International Meals

I fly AA a great deal, both domestic and international. Generally in First or Business. While I like AA, the meals are a great disappointment. In "Main Cabin" expect to pay for adult beverages. East some good food prior to departure and after arrival and try to sleep on the plane.
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Old Jan 3, 2011, 6:50 pm
  #4  
 
Join Date: Feb 2010
Location: AUS
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You should expect a tray with a cold roll in plastic, small salad with a tomato slice on it, cheese wedge and 3 crackers, 150ml water bottle, small dessert something (lately AA has been on a custard kick on my flights), and for a main course a choice of two dishes, usually a red meat stew-like item (meat, sauce, veg all together), and then a white meat (chicken or fish or maybe veggie) pasta item.

For second meal, if it is lunch or dinner, a small pizza is sometimes served, or a sandwich. If it is a breakfast, it's a warm croissant, sometimes yogurt, 4 small slices of fruit, and I may be missing one item.
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Old Jan 3, 2011, 7:12 pm
  #5  
 
Join Date: Aug 2008
Posts: 23
gluten free

What might I expect in economy JFK-CDG and LHR-JFK for gluten-free options? Thanks
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Old Jan 3, 2011, 7:27 pm
  #6  
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Originally Posted by swpell
What might I expect in economy JFK-CDG and LHR-JFK for gluten-free options? Thanks
I can't speak as to what you will receive (you won't have 'options' per se), but you need to call AA and pre-order a gluten free meal (GFML) in advance, at least 24 hours before your flight:

http://www.aa.com/i18n/travelInforma...ecialMeals.jsp
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Old Jan 3, 2011, 8:28 pm
  #7  
 
Join Date: Oct 2009
Location: LAX
Programs: AA EXP/Admiral's Club; Amex Platinum; AA Citi Executive; SPG Gold
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FRA-DFW in Business Class

To start:Warmed mixed nuts

Appetizer:Smoked salmon and shrimp served with some type of creme fraiche sauce

Salad:Green salad with assorted vegetables

Bread Basket:Choice of only white or wheat bread

Main Courses:
Beef with shallot sauce served with potato gnocci on the side (this was excellent! Beef was cooked perfectly)
OR
Chicken Provencal with green beans
OR
Cremy rigatoni pasta
OR
Scallops (I forgot the details of this dish)

Dessert:Chocolate Ice Cream (though the menu listed it as mint chocolate chip)
OR
Fruit and cheese plate

Mid-flight snack:Fruit and cheese plate
Assorted snack items

Light Meal:
Cold chicken tikha with potato salad
OR
UNOs pizza with green salad

Raspberry chocolate tart
All American Flyer is offline  
Old Jan 4, 2011, 5:44 am
  #8  
 
Join Date: Nov 2009
Location: Arlington, Va.
Posts: 321
Originally Posted by Azulcactus
You should expect a tray with a cold roll in plastic, small salad with a tomato slice on it, cheese wedge and 3 crackers, 150ml water bottle, small dessert something
So a culinary adventure ,..... thanks much for the help!
PlateMan is offline  
Old Jan 4, 2011, 6:54 pm
  #9  
 
Join Date: Nov 2008
Location: ORD
Programs: AA EXP, SPG Platinum, Priority Gold, National Executive
Posts: 138
Originally Posted by All American Flyer
To start:Warmed mixed nuts

Appetizer:Smoked salmon and shrimp served with some type of creme fraiche sauce

Salad:Green salad with assorted vegetables

Bread Basket:Choice of only white or wheat bread

Main Courses:
Beef with shallot sauce served with potato gnocci on the side (this was excellent! Beef was cooked perfectly)
OR
Chicken Provencal with green beans
OR
Cremy rigatoni pasta
OR
Scallops (I forgot the details of this dish)

Dessert:Chocolate Ice Cream (though the menu listed it as mint chocolate chip)
OR
Fruit and cheese plate

Mid-flight snack:Fruit and cheese plate
Assorted snack items

Light Meal:
Cold chicken tikha with potato salad
OR
UNOs pizza with green salad

Raspberry chocolate tart
Just had this exact menu today on the LHR-ORD flight.
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Old Jan 4, 2011, 9:33 pm
  #10  
 
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
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Originally Posted by All American Flyer
To start:Warmed mixed nuts

Appetizer:Smoked salmon and shrimp served with some type of creme fraiche sauce

Salad:Green salad with assorted vegetables

Bread Basket:Choice of only white or wheat bread

Main Courses:
Beef with shallot sauce served with potato gnocci on the side (this was excellent! Beef was cooked perfectly)
OR
Chicken Provencal with green beans
OR
Cremy rigatoni pasta
OR
Scallops (I forgot the details of this dish)

Dessert:Chocolate Ice Cream (though the menu listed it as mint chocolate chip)
OR
Fruit and cheese plate

Mid-flight snack:Fruit and cheese plate
Assorted snack items

Light Meal:
Cold chicken tikha with potato salad
OR
UNOs pizza with green salad

Raspberry chocolate tart
Sounds like a decent menu. I could go for that, especially the gnocchi with the beef. That just has a good place in my mind after my recent attempt at making gnocchi.

Next INTL Biz trip is JFK-LHR in a bit over a week so I'll see what they're offering on that.
mikelat is offline  
Old Jan 5, 2011, 7:58 am
  #11  
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
 
Join Date: Nov 2007
Location: BOS
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Posts: 10,414
Originally Posted by mikelat
Sounds like a decent menu. I could go for that, especially the gnocchi with the beef. That just has a good place in my mind after my recent attempt at making gnocchi.

Next INTL Biz trip is JFK-LHR in a bit over a week so I'll see what they're offering on that.
I remember having the gnocchi before. Once it was a little gummy, but <shrug> - still ate all of it. I've guess I've gotten used to the weird texture of AA's starch options...gummy gnocchi, "mashed potatoes" that are soft and watery with no texture, rice that's crispy from being dry/overbaked, etc.
JY1024 is offline  
Old Jan 6, 2011, 8:32 pm
  #12  
 
Join Date: Apr 2008
Location: bay area, ca
Programs: AS 100K, AA Gold, IC Diamond AMB, HH Diamond
Posts: 1,840
CDG-ORD J class

Originally Posted by All American Flyer
To start:Warmed mixed nuts

Appetizer:Smoked salmon and shrimp served with some type of creme fraiche sauce

Salad:Green salad with assorted vegetables

Bread Basket:Choice of only white or wheat bread

Main Courses:
Beef with shallot sauce served with potato gnocci on the side (this was excellent! Beef was cooked perfectly)
OR
Chicken Provencal with green beans
OR
Cremy rigatoni pasta
OR
Scallops (I forgot the details of this dish)

Dessert:Chocolate Ice Cream (though the menu listed it as mint chocolate chip)
OR
Fruit and cheese plate

Mid-flight snack:Fruit and cheese plate
Assorted snack items

Light Meal:
Cold chicken tikha with potato salad
OR
UNOs pizza with green salad

Raspberry chocolate tart
Exactly the same as above for CDG-ORD, except the final dessert after the light meal was a choice of fruit cup or chocolate chocolate chunk cookie (or both, I heard the FA concede to the guy next to me).

The scallops on our menu were in a lime sauce. The beef and gnocchi were ok, beef very well cooked, but I found the gnocchi dry.
TheBeerHunter is offline  
Old Jan 8, 2011, 9:13 pm
  #13  
 
Join Date: Jan 2008
Programs: AA Platinum, UA 1K, HHonors Gold, Hyatt Globalist, Marriot Platinum Elite, Jetblue Mosaic
Posts: 297
ord-del-ord menu

Any one got the 2011 j class menu yet?
thestallion123 is offline  
Old Jan 9, 2011, 4:15 pm
  #14  
 
Join Date: Feb 2005
Programs: BA Gold
Posts: 557
Originally Posted by TheBeerHunter
Exactly the same as above for CDG-ORD, except the final dessert after the light meal was a choice of fruit cup or chocolate chocolate chunk cookie (or both, I heard the FA concede to the guy next to me).

The scallops on our menu were in a lime sauce. The beef and gnocchi were ok, beef very well cooked, but I found the gnocchi dry.
Likewise for AA55 MAN - ORD in January.
I has the scallops and they would have been great but the dish was lukewarm at best. Here are some pictures:

Warm nuts and beverage


Seafood appetizer


Salad


Scallops with Lime Champagne


Ice Cream Sundae

Last edited by BA1321; Jan 9, 2011 at 4:26 pm
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Old Jan 9, 2011, 6:17 pm
  #15  
 
Join Date: Sep 2006
Location: All over
Programs: AA-LTP, HH-DIA, Marriott-LT+AMB, Hyatt-Globalist, Hertz-PC, UA-GS
Posts: 6,828
Scallops look good. I'm not a big fan of the chocolate ice cream, but the Heath bar one, Ill take every time

Originally Posted by BA1321
Likewise for AA55 MAN - ORD in January.
I has the scallops and they would have been great but the dish was lukewarm at best. Here are some pictures:

Warm nuts and beverage


Seafood appetizer


Salad


Scallops with Lime Champagne


Ice Cream Sundae

Last edited by JY1024; Jan 9, 2011 at 9:17 pm Reason: removed quoted images
chanp is offline  


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