2014 AA International Meals - menu /menus, photos, etc. (consolidated)
Mar 20, 2014, 6:03 am
#31
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
Pineapple Teriyaki Beef
Grilled fillet of beef enhanced by braised pineapple teriyaki sauce, offered with grilled asparagus, carrots and steamed rice
on Wednesday's 1030 DFW-ICN:
Mid-flight roast beef and provolone sandwich on pretzel bread:
Pre-arrival Ramen noodle bowl with green salad:
Grilled fillet of beef enhanced by braised pineapple teriyaki sauce, offered with grilled asparagus, carrots and steamed rice
on Wednesday's 1030 DFW-ICN:
Mid-flight roast beef and provolone sandwich on pretzel bread:
Pre-arrival Ramen noodle bowl with green salad:
Mar 22, 2014, 6:08 pm
#32
FlyerTalk Evangelist
Join Date: Nov 2004
Location: Melbourne
Programs: ►QFWP/LTG►VA WP►HyattExpl.►HiltonGold►ALL Silver
Posts: 21,993
I have the following options NRT-ORD at Easter in First.
For something different I am tending to the "Traditional Japanese Meal". Do any have more experience/suggestions?[list]
- Madeira Chicken with Green Linguini
Sautéed chicken breast and sundried tomato accented by Madeira wine sauce, served with sautéed mixed mushrooms, green beans and carrots and linguini in basil cream sauce - Beef Fillet with Dijon Sauce
Grilled tenderloin of beef complemented by Dijon mustard sauce, parsley mashed potatoes, sautéed broccoli, carrot and radish - Traditional Japanese Meal
Grilled Spanish mackerel saikyo yaki, stewed beef koh shu-ni style with soy and wine sauce, boiled bamboo shoot, green nanohana, carrot flower sakura and water chestnut - Penne Pasta
With puttanesca sauce and vegetable medley - Lobster Risotto
With tomato lobster sauce and fresh parsley
Mar 22, 2014, 10:06 pm
#33
Join Date: Jun 2008
Location: MIA
Programs: AA EXP
Posts: 103
Mar 23, 2014, 4:59 am
#34
FlyerTalk Evangelist
Join Date: Nov 2004
Location: Melbourne
Programs: ►QFWP/LTG►VA WP►HyattExpl.►HiltonGold►ALL Silver
Posts: 21,993
Thankyou for that - looks like my leaning is reasonable. ...
Mar 26, 2014, 4:29 pm
#35
In Memoriam, FlyerTalk Evangelist
Join Date: Jun 2000
Location: Benicia CA
Programs: Alaska MVP Gold 75K, AA 3.8MM, UA 1.1MM, enjoying the retired life
Posts: 31,849
On today's AA flight ICN-DFW in business class, meal choices were:
Whole Wheat Penne Pasta with sauce and vegetable medley
Whole wheat penne pasta with arrabiata sauce and medley of asparagus, carrots, yellow peppers, and red onions
Grilled Fillet of Beef
Enhanced by red wine sauce
Mushroom Stuffed Chicken
With garlic mashed potatoes and diced roasted pumpkin
Korean Bibimbap
I had the chicken and was very happy with my choice.
I selected a prearrival snack of barbecue prawns served chilled with spinach and couscous, along with a side salad (that wasn't on the menu so they must have had extra). The other choice was a noodle bowl with a salad.
Whole Wheat Penne Pasta with sauce and vegetable medley
Whole wheat penne pasta with arrabiata sauce and medley of asparagus, carrots, yellow peppers, and red onions
Grilled Fillet of Beef
Enhanced by red wine sauce
Mushroom Stuffed Chicken
With garlic mashed potatoes and diced roasted pumpkin
Korean Bibimbap
I had the chicken and was very happy with my choice.
I selected a prearrival snack of barbecue prawns served chilled with spinach and couscous, along with a side salad (that wasn't on the menu so they must have had extra). The other choice was a noodle bowl with a salad.
Apr 12, 2014, 9:57 am
#36
Join Date: Jun 2006
Location: NJ USA
Programs: AA PLAT 2MM, MR TITANIUM 2M, HH DIA, Hyatt EXP, BW DIA, IC AMB, IHG PLAT, UA GLD
Posts: 1,086
Source of Beef JFK-EZE-JFK?
Does anyone know if they load the meals in BA or NYC? Previous poster said the steak from EZE-MIA was awful. Any comments on JFK-EZE-JFK quality meals (particularly steak) in J? Any additional comments about J service/flight/meals/seats (I understand they are angled, yuk!) appreciated also.
Thanks.
Thanks.
Apr 12, 2014, 5:25 pm
#37
Join Date: Feb 2009
Programs: Delta Diamond, HH Diamond, Avis PC, Bonvoy Plat, National EE
Posts: 163
MIA-SXM
Lunch was a choice of a Chicken & Beet Salad or Cajun Shrimp. I went with the shrimp knowing that there would only be three small shrimp on the plate.
SXM-MIA
I forget the two choices, but I had already pre-ordered the Beef Teriyaki. The meat had what can best be described as a urine odor coming from what I assume was the sauce. Disgusting.
Lunch was a choice of a Chicken & Beet Salad or Cajun Shrimp. I went with the shrimp knowing that there would only be three small shrimp on the plate.
SXM-MIA
I forget the two choices, but I had already pre-ordered the Beef Teriyaki. The meat had what can best be described as a urine odor coming from what I assume was the sauce. Disgusting.
Apr 20, 2014, 4:54 pm
#38
Join Date: Oct 1999
Location: New York
Posts: 7,347
AA 280 ICN-DFW April 2014 F/C
April 2014
American Airlines Flagship First Class
AA 280
Seoul to Dallas Ft Worth
Wine list
Champagne
Champagne Moutard Vintage 2008
White Wine
Hartford Court, Chardonnay, Russian River Valley
S.A. Prum Urziger Wurzgarten Riesling Kabinett
Red Wine
Arrowood Syrah Saralee’s Vineyard, Russian River Valley
Santa Rita Reserva Malbec
Dessert’s Wine
Senhora do Convento Vintage Port
Vin Santo del Chianti Rufina
F/Cl Korea Wine List
4/14 660W802
Menu
We are pleased to present our exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.
Amuse-Bouche
Korean Crepe With Beef
Starters
Crab Stuffed Aubergine
Or
Korean Pancakes
Soup
Creamy Pumpkin
Garnished with fresh pumpkin
Salad
Seasonal Greens with quail egg and cheese
With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar
Assorted Gourmet Breads will be served with your meal.
Entrées
Grilled Fillet of Beef
Complemneted by Dijon Mustard Sauce, parsley mashed potatoes, sautéed broccoli and carrot
Or
Spicy Chicken Kalbi
Served with steamed rice, stewed sweet potatoes and cabbage
Or
Baked Halibut
Offered with black olive tapenade, lemon mushroom risotto, chateau carrots and broccoli
Or
Whole Wheat Penne Pasta
Please customize your pasta entrée from the following options:
Puttanesca or Gorgozola cream sauce
Sautéed Chicken
Bell Peppers and red onions
Fresh grated Parmesan cheese
Or
Korean BiBimBap
Minced beef, seasonal vegetables, and steamed rice mixed with hot pepper paste and sesame oil
Served with assorted side dishes and soup
Steamed Rice is Available Upon Request
Dessert Menu
Specialty Sundae
Green tea sundae with vanilla ice cream, green tea topping and chocolate nut brownie bites
Traditional Ice Cream Sundae
Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Grand Marnier Fruit Salad
With Mango Sorbet
Korea-USA Dessert Card
4/14 161D902-1B
Mid-flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley
Snack
Entrées
Korean Noodle Salad served chilled over beef
Or
Roasted Ham and White Cheddar Sandwich Served with Pesto Pasta Salad
Dessert
Fresh Fruit
Light Meal
Offered prior to arrival
Salad
Fresh Seasonal Greens
With cherry tomatoes and Caesar dressing
Entrées
Seafood Noodle Bowl
With black bean sauce, mushrooms and vegetables
Or
Cajun Chicken
With spicy lentil salad
3Cls, First ICN-DFW, Lunch-Snack
73PM195 4/14 161F090-1B
American Airlines Flagship First Class
AA 280
Seoul to Dallas Ft Worth
Wine list
Champagne
Champagne Moutard Vintage 2008
White Wine
Hartford Court, Chardonnay, Russian River Valley
S.A. Prum Urziger Wurzgarten Riesling Kabinett
Red Wine
Arrowood Syrah Saralee’s Vineyard, Russian River Valley
Santa Rita Reserva Malbec
Dessert’s Wine
Senhora do Convento Vintage Port
Vin Santo del Chianti Rufina
F/Cl Korea Wine List
4/14 660W802
Menu
We are pleased to present our exclusive First Class menu. You may choose any combination of items for your meal to be presented at any time you wish.
Amuse-Bouche
Korean Crepe With Beef
Starters
Crab Stuffed Aubergine
Or
Korean Pancakes
Soup
Creamy Pumpkin
Garnished with fresh pumpkin
Salad
Seasonal Greens with quail egg and cheese
With your choice of pepper cream dressing or premium extra virgin olive oil and balsamic vinegar
Assorted Gourmet Breads will be served with your meal.
Entrées
Grilled Fillet of Beef
Complemneted by Dijon Mustard Sauce, parsley mashed potatoes, sautéed broccoli and carrot
Or
Spicy Chicken Kalbi
Served with steamed rice, stewed sweet potatoes and cabbage
Or
Baked Halibut
Offered with black olive tapenade, lemon mushroom risotto, chateau carrots and broccoli
Or
Whole Wheat Penne Pasta
Please customize your pasta entrée from the following options:
Puttanesca or Gorgozola cream sauce
Sautéed Chicken
Bell Peppers and red onions
Fresh grated Parmesan cheese
Or
Korean BiBimBap
Minced beef, seasonal vegetables, and steamed rice mixed with hot pepper paste and sesame oil
Served with assorted side dishes and soup
Steamed Rice is Available Upon Request
Dessert Menu
Specialty Sundae
Green tea sundae with vanilla ice cream, green tea topping and chocolate nut brownie bites
Traditional Ice Cream Sundae
Vanilla Ice Cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Grand Marnier Fruit Salad
With Mango Sorbet
Korea-USA Dessert Card
4/14 161D902-1B
Mid-flight Snacks
Help yourself to a variety of sweet and savory snacks located near our galley
Snack
Entrées
Korean Noodle Salad served chilled over beef
Or
Roasted Ham and White Cheddar Sandwich Served with Pesto Pasta Salad
Dessert
Fresh Fruit
Light Meal
Offered prior to arrival
Salad
Fresh Seasonal Greens
With cherry tomatoes and Caesar dressing
Entrées
Seafood Noodle Bowl
With black bean sauce, mushrooms and vegetables
Or
Cajun Chicken
With spicy lentil salad
3Cls, First ICN-DFW, Lunch-Snack
73PM195 4/14 161F090-1B
Apr 21, 2014, 3:34 pm
#39
Join Date: Jun 2003
Location: Seattle WA
Programs: AS 100K, Marriott LT Platinum
Posts: 1,828
Anyone have a recent DFW-LIM-DFW J menu?
Thanks in advance!
Thanks in advance!
Apr 27, 2014, 9:51 am
#40
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,913
AA945 DFW-SCL J March 2014
AA945 DFW-SCL J March 2014
Late Night Supper
Starter
Thai Chicken
With grilled five-spice pineapple, watermelon and Asian mint dressing
Salad
Seasonal greens with fresh vegetables, feta and pepperoncini
With premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
Entrées
Grilled Fillet of Beef
In hoisin sauce offered with herbed basmati rice, grilled zucchini, tomato and bell peppers
Rosemary Chicken
Accompanied by tomato vinaigrette, guajillo capellini pasta cakes and grilled asparagus
Potato Chip Crusted Halibut
Served with thyme red pepper sauce and parsley caper crème, roasted paprika potatoes, haricots verts and vegetable medley
Poblano Asiago Soup
With Parmesan croutons
Dessert
Traditional Ice Cream Sundae
Ben & Jerry's vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Breakfast
Entrées
American Breakfast
Three cheese omelette with pomodoro sauce, basil sundried tomato turkey sausage, and potato croquette
Continental Breakfast
Granola with yogurt
Served with a selection of fruit and breakfast breads
Wine List
Champagne
Gosset Brut Excellence
White Wine
Tres Olmos Lias Verdejo, Rueda
De Wetshof Sauvignon Blanc Reserve, Robertson, South Africa
Red Wine
Kaiken Terroir Series Malbec, Mendoza
Emina Crianza, Ribera del Duero, Spain
Dessert Wine
Senhora do Convento Vintage Port, Douro
3cls, Business, US-SCL, Late Night Supper - Breakfast
Late Night Supper
Starter
Thai Chicken
With grilled five-spice pineapple, watermelon and Asian mint dressing
Salad
Seasonal greens with fresh vegetables, feta and pepperoncini
With premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
Entrées
Grilled Fillet of Beef
In hoisin sauce offered with herbed basmati rice, grilled zucchini, tomato and bell peppers
Rosemary Chicken
Accompanied by tomato vinaigrette, guajillo capellini pasta cakes and grilled asparagus
Potato Chip Crusted Halibut
Served with thyme red pepper sauce and parsley caper crème, roasted paprika potatoes, haricots verts and vegetable medley
Poblano Asiago Soup
With Parmesan croutons
Dessert
Traditional Ice Cream Sundae
Ben & Jerry's vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Breakfast
Entrées
American Breakfast
Three cheese omelette with pomodoro sauce, basil sundried tomato turkey sausage, and potato croquette
Continental Breakfast
Granola with yogurt
Served with a selection of fruit and breakfast breads
Wine List
Champagne
Gosset Brut Excellence
White Wine
Tres Olmos Lias Verdejo, Rueda
De Wetshof Sauvignon Blanc Reserve, Robertson, South Africa
Red Wine
Kaiken Terroir Series Malbec, Mendoza
Emina Crianza, Ribera del Duero, Spain
Dessert Wine
Senhora do Convento Vintage Port, Douro
3cls, Business, US-SCL, Late Night Supper - Breakfast
Apr 27, 2014, 9:56 am
#41
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 5,913
The LIM-DFW meal should be very similar to the LIM-MIA menu I posted here from last year. Essentially a quick international late night supper service followed by juices/breads prior to landing.
-FlyerBeek
-FlyerBeek
May 5, 2014, 10:05 pm
#42
Join Date: Jan 2013
Programs: AA ExecPlat;UA Gold;DL Gold;Hyatt Diamond;Hilton Diamond;Marriott Gold;Hertz PC;Natl ExecElite
Posts: 80
WOW! The ICN-DFW Flagship First menu looks fantastic.
Last edited by dcfrequentflyer; May 5, 2014 at 10:06 pm Reason: forgot to reference OP
May 17, 2014, 11:58 am
#43
Join Date: Apr 2010
Posts: 1,546
AA71 FRA-DFW
Flagship First
Amuse-Bouche
Tandoori Shrimp
With grilled pineapple
Starters
Seared Sesame Tuna
With sansho relish and wasabi crème
or
Herb Crusted Beef Tenderloin
With fingerling potatoes, goat cheese and tomatoes
Soup
Pomodoro
With roasted tomatoes
Salad
Seasonal greens with fresh vegetables, fennel and fava beans
With your choice of tomato and tarragon dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
Entrées
Grilled Fillet of Beef
With porcini mushroom butter and bordelaise sauce, poached olive oil potatoes and vegetable medley
Maple Dijon Chicken
Accompanied by garlic mashed potatoes and sautéed vegetables
Cilantro Coconut Curried Shrimp
Offered with Hainan rice and baby bok choy
Strozzapreti Pasta
Please customize your pasta entrée from the following options:
Marinara or spinach cream sauce
Cilantro lime salmon
Asparagus, cherry tomato and red onion sauté
Fresh grated parmesan
Light Meal
Offered prior to arrival
Entrées
Grilled Vegetable Flatbread
Topped with grilled red pepper, artichoke and black olives, accompanied by a side salad with passion fruit dressing
Charcuterie Plate
An assortment of fine cold cuts and cheese served with a side of grilled vegetables and breadsticks
Dessert
Fresh Seasonal Fruit
Cookies
Freshly baked on board
Seared Sesame Tuna
Salad
Cilantro Coconut Curried Shrimp
Flagship First
Amuse-Bouche
Tandoori Shrimp
With grilled pineapple
Starters
Seared Sesame Tuna
With sansho relish and wasabi crème
or
Herb Crusted Beef Tenderloin
With fingerling potatoes, goat cheese and tomatoes
Soup
Pomodoro
With roasted tomatoes
Salad
Seasonal greens with fresh vegetables, fennel and fava beans
With your choice of tomato and tarragon dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads will be served with your meal
Entrées
Grilled Fillet of Beef
With porcini mushroom butter and bordelaise sauce, poached olive oil potatoes and vegetable medley
Maple Dijon Chicken
Accompanied by garlic mashed potatoes and sautéed vegetables
Cilantro Coconut Curried Shrimp
Offered with Hainan rice and baby bok choy
Strozzapreti Pasta
Please customize your pasta entrée from the following options:
Marinara or spinach cream sauce
Cilantro lime salmon
Asparagus, cherry tomato and red onion sauté
Fresh grated parmesan
Light Meal
Offered prior to arrival
Entrées
Grilled Vegetable Flatbread
Topped with grilled red pepper, artichoke and black olives, accompanied by a side salad with passion fruit dressing
Charcuterie Plate
An assortment of fine cold cuts and cheese served with a side of grilled vegetables and breadsticks
Dessert
Fresh Seasonal Fruit
Cookies
Freshly baked on board
Seared Sesame Tuna
Salad
Cilantro Coconut Curried Shrimp
May 17, 2014, 2:46 pm
#44
Join Date: Apr 2007
Location: USA
Programs: AAdvantage, MileagePlus, SkyMiles
Posts: 4,159
May 17, 2014, 5:16 pm
#45
Join Date: Apr 2010
Posts: 1,546
I only saved the dessert menu from AA 70, but I believe it was the same on 71. The wines certainly were. The Champagne, Riesling, and Sherry were all quite tolerable. The Malbec, that I enjoyed-- it merited a second tasting :-)
Wines and Desserts for AA70 / AA71:
Wine list
Champagne
Champagne Moutard Vintage 2008
White Wine
Hartford Court, Chardonnay. Russian River Valley
S.A. Prüm Ürziger Würzgarten Riesling Kabinett
Red Wine
Arrowood Syrah Saralee's Vineyard, Russian River Valley
Santa Rita Reserva Malbec
Chase's Choice
A wine from our cellars specially selected by Ken Chase
Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port
Vin Santo del Chianti Rufina
Dessert
Specialty Sundae
Coconut sundae with vanilla ice cream, toasted coconut and cocoa dusted almonds
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Grand Marnier Fruit Salad
With lemon sorbet
"FC Germany Eastbound Wine List"
"FC Germany Westbound Wine List"
"Germany Eastbound Dessert Card"
Wines and Desserts for AA70 / AA71:
Wine list
Champagne
Champagne Moutard Vintage 2008
White Wine
Hartford Court, Chardonnay. Russian River Valley
S.A. Prüm Ürziger Würzgarten Riesling Kabinett
Red Wine
Arrowood Syrah Saralee's Vineyard, Russian River Valley
Santa Rita Reserva Malbec
Chase's Choice
A wine from our cellars specially selected by Ken Chase
Dessert Wine
Bodegas Lustau Sherry, Jerez
Senhora do Convento Vintage Port
Vin Santo del Chianti Rufina
Dessert
Specialty Sundae
Coconut sundae with vanilla ice cream, toasted coconut and cocoa dusted almonds
Traditional Ice Cream Sundae
Vanilla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Gourmet Cheese Plate
An assortment of fine cheeses with garnishes
Grand Marnier Fruit Salad
With lemon sorbet
"FC Germany Eastbound Wine List"
"FC Germany Westbound Wine List"
"Germany Eastbound Dessert Card"