2012 AA Domestic Meals - menus / menu, photos, etc. (consolidated)
Jan 7, 2012, 1:43 am
#16
Join Date: Apr 2006
Location: St. Louis, MO
Programs: AA EXP, 1MM; HH Gold; IHG Platinum
Posts: 148
AA 74 LAX-IAD
11:00 pm - 6:40 am
January 6, 2012
738 old interior with wifi
PDB: Open bar
Warm nuts
Choice of salad with grilled chicken, strawberries, and almonds or
fruit and cheese plate
(Didn't receive menus and didn't ask about soup choice)
Roll with butter
Dark chocolate square
(Everything served at same time)
11:00 pm - 6:40 am
January 6, 2012
738 old interior with wifi
PDB: Open bar
Warm nuts
Choice of salad with grilled chicken, strawberries, and almonds or
fruit and cheese plate
(Didn't receive menus and didn't ask about soup choice)
Roll with butter
Dark chocolate square
(Everything served at same time)
Jan 7, 2012, 8:12 am
#17
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
AA 889
Chicago O’Hare to Los Angeles (ORD-LAX)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Chicken with Sweet Potato
Baked Chicken accompanied with Sweet Potatoes and Green beans
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Was on this flight along with tommy777 and another FT/MPer.
(completely forgot the handle and was a zombie for the flight)
Chicago O’Hare to Los Angeles (ORD-LAX)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Chicken with Sweet Potato
Baked Chicken accompanied with Sweet Potatoes and Green beans
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Was on this flight along with tommy777 and another FT/MPer.
(completely forgot the handle and was a zombie for the flight)
Jan 7, 2012, 11:05 am
#18
Join Date: Jul 2007
Location: NH, USA
Programs: AA PLAT (2.8MM), DL Diamond, UA*S, BA Silver, Hyatt Globalist, Marriott LTE, Hilton DIAMOND, IHG PLT
Posts: 770
AA 2328
DFW-ORD
Jan 7, 2012
First Class Breakfast
PDB: water or OJ
Cereal served with milk and a banana.
Blueberries and a sliced strawberry
Yogurt
Choice of biscuit or Cinnamon Raisin Bagel (served with cream cheese, butter and/or and jelly)
DFW-ORD
Jan 7, 2012
First Class Breakfast
PDB: water or OJ
Cereal served with milk and a banana.
Blueberries and a sliced strawberry
Yogurt
Choice of biscuit or Cinnamon Raisin Bagel (served with cream cheese, butter and/or and jelly)
Jan 8, 2012, 6:11 am
#19
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Same as utpharmdoc including PDB Same FAs perhaps? 
AA 2320
Dallas Ft. Worth to Chicago O’Hare (DFW-ORD)
Jan 2012
First Class
Continental Breakfast
To Start
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
A wholesome banana along with a strawberry and blueberry sidedish
Yogurt
Non-Fat Strawberry Yogurt
Main Course
Cereal
Double K cereal with cold milk and raisin package on the side
Same FAs perhaps? AA 2320
Dallas Ft. Worth to Chicago O’Hare (DFW-ORD)
Jan 2012
First Class
Continental Breakfast
To Start
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
A wholesome banana along with a strawberry and blueberry sidedish
Yogurt
Non-Fat Strawberry Yogurt
Main Course
Cereal
Double K cereal with cold milk and raisin package on the side
Jan 8, 2012, 9:15 am
#20
Join Date: Apr 2001
Location: DFW
Programs: AA EP 3MM, UA Silver, Bonvoy LT TIT, Hyatt Explorist, HH Silver, Caesars PLT
Posts: 7,259
AA 2320
Dallas Ft. Worth to Chicago O’Hare (DFW-ORD)
Jan 2012
First Class
Continental Breakfast
To Start
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
A wholesome banana along with a strawberry and blueberry sidedish
Yogurt
Non-Fat Strawberry Yogurt
Main Course
Cereal
Double K cereal with cold milk and raisin package on the side
Dallas Ft. Worth to Chicago O’Hare (DFW-ORD)
Jan 2012
First Class
Continental Breakfast
To Start
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
A wholesome banana along with a strawberry and blueberry sidedish
Yogurt
Non-Fat Strawberry Yogurt
Main Course
Cereal
Double K cereal with cold milk and raisin package on the side
Jan 8, 2012, 10:26 am
#21
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
San Francisco to Miami
January 2012
First Class
Lunch AA442
Warm mixed nuts
Fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Open faced Roast Beef Sandwich
Sliced roast beef au jus flavored with thyme topped with grilled asparagus and Havarti cheese on bruschetta
Shrimp Cold Plate
Shrimp tikka flavored with garam masala and jalapeno pepper, accompanied by mango chutney and a lentil salad with Thai vinaigrette
Fair Trade chocolate iice cream topped with marshmallows and chopped walnuts
A selection of seasonal fruit and fine cheese
Freshly baked on board cookies
Chilled sparkling or still water with a fresh citrus garnish
Printed menu card stock has changed from the former glossy to more textured stock. Also larger size than the typical transcon, which was smaller size than the Intl menu..this menu card same size as intl cards.
Sadly "American Classics" feature identification and wine pairing suggestions no longer present on printed menu.
It does appear to be keeping the excellent and long running theme of art on cover by AA employees changing every quarter.
January 2012
First Class
Lunch AA442
Warm mixed nuts
Fresh seasonal greens offered with sour cream and herb dressing or premium extra virgin olive oil and balsamic vinegar
Assorted gourmet breads
Open faced Roast Beef Sandwich
Sliced roast beef au jus flavored with thyme topped with grilled asparagus and Havarti cheese on bruschetta
Shrimp Cold Plate
Shrimp tikka flavored with garam masala and jalapeno pepper, accompanied by mango chutney and a lentil salad with Thai vinaigrette
Fair Trade chocolate iice cream topped with marshmallows and chopped walnuts
A selection of seasonal fruit and fine cheese
Freshly baked on board cookies
Chilled sparkling or still water with a fresh citrus garnish
Printed menu card stock has changed from the former glossy to more textured stock. Also larger size than the typical transcon, which was smaller size than the Intl menu..this menu card same size as intl cards.
Sadly "American Classics" feature identification and wine pairing suggestions no longer present on printed menu.
It does appear to be keeping the excellent and long running theme of art on cover by AA employees changing every quarter.
Jan 8, 2012, 2:32 pm
#22
Join Date: May 2011
Location: DFW
Programs: AA EXP, LT Gold
Posts: 3,148
AA2525
January 3, 2012
DFW-MIA
767-300
First
Breakfast
PDB: Water / OJ. (I chose coffee, however)
We were in bulkhead, so the only choice left when the FA's arrived were:
Cheese Omelette with potatoes
Choice of biscuit or cinnamon raisin bagel with various jams, butter, etc.
Fresh fruit - strawberries, honeydew, cantaloupe.
I believe the other choice was cereal and milke with fruit.
January 3, 2012
DFW-MIA
767-300
First
Breakfast
PDB: Water / OJ. (I chose coffee, however)
We were in bulkhead, so the only choice left when the FA's arrived were:
Cheese Omelette with potatoes
Choice of biscuit or cinnamon raisin bagel with various jams, butter, etc.
Fresh fruit - strawberries, honeydew, cantaloupe.
I believe the other choice was cereal and milke with fruit.
Jan 8, 2012, 2:37 pm
#23
Join Date: May 2011
Location: DFW
Programs: AA EXP, LT Gold
Posts: 3,148
AA395
January 7, 2012
MIA-DFW
757-200 (new domestic F)
First
Lunch
PDB: Water / OJ / Your own selection
Warm mixed nuts
Wine: Shiraz and Pinot Grigio (Doncristo - or something like that)
Choice of Grilled Chicken Salad (w/bacon, cherry tomatoes, pepper cream dressing)
Pita chips with hummus
Chicken and cheese enchiladas - black beans, rice
Side salad w/Italian herb vinaigrette dressing
Pita chips with hummus
Coconut cookie for dessert with coffee.
The enchiladas were very tasty!
January 7, 2012
MIA-DFW
757-200 (new domestic F)
First
Lunch
PDB: Water / OJ / Your own selection
Warm mixed nuts
Wine: Shiraz and Pinot Grigio (Doncristo - or something like that)
Choice of Grilled Chicken Salad (w/bacon, cherry tomatoes, pepper cream dressing)
Pita chips with hummus
Chicken and cheese enchiladas - black beans, rice
Side salad w/Italian herb vinaigrette dressing
Pita chips with hummus
Coconut cookie for dessert with coffee.
The enchiladas were very tasty!
Jan 9, 2012, 5:48 pm
#24
Join Date: Mar 2009
Location: LAX
Posts: 3,267
AA 889
Chicago O’Hare to Los Angeles (ORD-LAX)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Chicken with Sweet Potato
Baked Chicken accompanied with Sweet Potatoes and Green beans
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Was on this flight along with tommy777 and another FT/MPer.
(completely forgot the handle and was a zombie for the flight)
Chicago O’Hare to Los Angeles (ORD-LAX)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Chicken with Sweet Potato
Baked Chicken accompanied with Sweet Potatoes and Green beans
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Was on this flight along with tommy777 and another FT/MPer.
(completely forgot the handle and was a zombie for the flight)
No cookies on either leg grrr!!!!!!
@:-)
Jan 9, 2012, 9:42 pm
#25
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
Same exact menu on my recent dinner r/t flights between LAX and Chicago (AA 1890 and AA 637). The service on AA 637 was impeccable--the FA served each course individually even though she didn't have to, and she let the sundaes sit out a little so they wouldn't be icicles when served.
No cookies on either leg grrr!!!!!! @:-)
No cookies on either leg grrr!!!!!!
@:-)I love pre-made sludge sundaes over cookies, I've gotten too many cookies on snack flights lately
Jan 9, 2012, 9:44 pm
#26
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
AA 1561
Chicago O’Hare to San Francisco (ORD-SFO)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with articokes, cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Herb Crested Chicken
Basil and Oregano crested baked chicken with alfredo sauce served with Sweet Potatoes and Snow Peas
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Chicago O’Hare to San Francisco (ORD-SFO)
Jan 2012
First Class
Dinner
To start
Warm Mixed Nuts
Appetizer
Shrimp Cocktail
Peeled Shrimp with lemon wedge and cocktail sauce
Salad
Green Salad with articokes, cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Stuffed Pasta Shells
Soft Pasta shells with cheese stuffing on marinara sauce with grated parmesan cheese
Herb Crested Chicken
Basil and Oregano crested baked chicken with alfredo sauce served with Sweet Potatoes and Snow Peas
Dessert
Pre-Made Sundae
Vanilla Ice Cream with icy peach puree and sweet granolas
Or Cheese Plate
Fine selection of cheese and seasonal fruit
Last edited by Short hair Francis; Jan 10, 2012 at 6:43 pm
Jan 10, 2012, 7:35 am
#27
Join Date: Sep 2007
Location: HKG/YVR/NYC
Programs: AC 75K, A3*G, AS MVPG, AA LT Gold 1MM, JL/JGC (OWS) , Marriott Titanium, Hertz 5*, Avis PC
Posts: 3,697
AA 1341
Chicago O’Hare to San Francisco (ORD-SFO)
Jan 2012
First Class
Breakfast
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
Side Fruit Plate consisting of Cantalope, Honeydew and Strawberry
Main Course
Egg Omelette
An Omelette with hash browns and chopped pepper and tomatoes served in a cheesy gravy sauce
Cereal
Quaker Oats served with 2 percent milk and a side cranberry and blueberry dish
Chicago O’Hare to San Francisco (ORD-SFO)
Jan 2012
First Class
Breakfast
Breakfast Bread
Raisin Bagel or Biscuit with strawberry jam, cream cheese or butter
Fruits
Side Fruit Plate consisting of Cantalope, Honeydew and Strawberry
Main Course
Egg Omelette
An Omelette with hash browns and chopped pepper and tomatoes served in a cheesy gravy sauce
Cereal
Quaker Oats served with 2 percent milk and a side cranberry and blueberry dish
Jan 10, 2012, 10:02 am
#28
Join Date: Dec 2007
Location: Las Vegas
Programs: DL Platinum, AA Lifetime Gold, Hilton Diamond, Marriott Platinum, Radisson Premium
Posts: 6,638
AA365
EWR-DFW
01/08/12
F Class
Breakfast
Choice of cheese omelette with potatoes with fruit
or Special K cereal with fruit
Served with bagel or biscuit
http://i44.tinypic.com/34sgj8g.jpg
EWR-DFW
01/08/12
F Class
Breakfast
Choice of cheese omelette with potatoes with fruit
or Special K cereal with fruit
Served with bagel or biscuit
http://i44.tinypic.com/34sgj8g.jpg
Last edited by demkr; Jan 10, 2012 at 10:12 am
Jan 10, 2012, 10:10 am
#29
Join Date: Dec 2007
Location: Las Vegas
Programs: DL Platinum, AA Lifetime Gold, Hilton Diamond, Marriott Platinum, Radisson Premium
Posts: 6,638
AA5
DFW-HNL
01/08/12
Hawaiian Flagship F Class
Lunch/Arrival Snack
To start
Tropical mixed nuts
http://i39.tinypic.com/20s9f86.jpg
Appetizer
Seaweed salad with choice of miso cilantro or italian vinagrette dressing
Choice of King's Hawaiian, whole wheat or sourdough rolls with sweet butter
http://i39.tinypic.com/mbimok.jpg
Lunch Entree
Choice of Wasabi Salmon with asparagus or Stuffed Pasta shells
http://i39.tinypic.com/21niezp.jpg
Dessert
Choice of Ice cream sundae with mango, strawberry, and hot sauce toppings, along with whipped cream & pistachio nuts
or
Small Fruit & Cheese Plate
http://i40.tinypic.com/2rmvz3q.jpg
http://i39.tinypic.com/8ytm55.jpg
Prior to Arrival
An "upgraded" fruit & cheese plate featuring a pear instead of grapes, along with crackers and fine cheeses
http://i41.tinypic.com/r2n88i.jpg
DFW-HNL
01/08/12
Hawaiian Flagship F Class
Lunch/Arrival Snack
To start
Tropical mixed nuts
http://i39.tinypic.com/20s9f86.jpg
Appetizer
Seaweed salad with choice of miso cilantro or italian vinagrette dressing
Choice of King's Hawaiian, whole wheat or sourdough rolls with sweet butter
http://i39.tinypic.com/mbimok.jpg
Lunch Entree
Choice of Wasabi Salmon with asparagus or Stuffed Pasta shells
http://i39.tinypic.com/21niezp.jpg
Dessert
Choice of Ice cream sundae with mango, strawberry, and hot sauce toppings, along with whipped cream & pistachio nuts
or
Small Fruit & Cheese Plate
http://i40.tinypic.com/2rmvz3q.jpg
http://i39.tinypic.com/8ytm55.jpg
Prior to Arrival
An "upgraded" fruit & cheese plate featuring a pear instead of grapes, along with crackers and fine cheeses
http://i41.tinypic.com/r2n88i.jpg
Jan 10, 2012, 10:15 am
#30
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
...
Salad
Green Salad with articokes, cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Cheese Tortellini
Tortellini with chopped tomato, mushroom and onion bits on cheesy gravy sauce
Herb Crested Chicken
Basil and Oregano crested baked chicken with alfredo sauce served with Sweet Potatoes and Snow Peas...
Salad
Green Salad with articokes, cherry tomato and mushroom accompanied with creamy vinaigrette
Main Course
Cheese Tortellini
Tortellini with chopped tomato, mushroom and onion bits on cheesy gravy sauce
Herb Crested Chicken
Basil and Oregano crested baked chicken with alfredo sauce served with Sweet Potatoes and Snow Peas...
I hated the Greek salad, but the chicken was good. Although, I couldn't see or taste any basil or oregano. All I tasted was garlic
