2012 AA International Meals - menu /menus, photos, etc. (consolidated)
#46
Join Date: Apr 2011
Programs: American AAdvantage EXP
Posts: 125
I have noticed that as well. The tablecloths and tray linens are the new gray, and the napkins are 100% white (no blue trim). I think it's just an update to the product, perhaps introduced together with the new amenity kits.
Domestically, it's same old, same old, even on AFS routes.
Domestically, it's same old, same old, even on AFS routes.
On my JFK-LAX the other day, the drink cart used grey linens, the dinner linen was grey, and the trey linen was blue. As previously stated, I've also had the opposite where the trey linen was grey and the table linen was blue – obviously both combinations are catering issues.
#47
Join Date: Nov 2009
Location: MIA, FLL
Programs: DL Gold, SkyClub, AA PLT, CO Silver, AS MVPGLD
Posts: 147
BOG-MIA J Meal Service?
On Monday, I'm flying from Bogota to Miami in J. The flight departs Bogota at 1:10am and arrives in 4:50am (1,506 miles)... clearly not during normal meal service hours. I'm assuming it'll be a similar service to the LAX-MIA service of a PDB, warm cookie and maybe a quick snack prior to arrival.
But since it is an international flight I am wondering if they actually do serve a meal as all my EZE/GRU-MIA flights do that leave after 11pm (and serve several courses) So my question is, is there anything more than the typical domestic F red eye service and if so what do they typically serve (dinner after take-off or breakfast prior to arrival)??
*My itinerary states "Snack or Brunch" but I'm not exactly sure what to expect on this leg.
But since it is an international flight I am wondering if they actually do serve a meal as all my EZE/GRU-MIA flights do that leave after 11pm (and serve several courses) So my question is, is there anything more than the typical domestic F red eye service and if so what do they typically serve (dinner after take-off or breakfast prior to arrival)??
*My itinerary states "Snack or Brunch" but I'm not exactly sure what to expect on this leg.
#48
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
Same for (edited, was FRA by accident) LHR-DFW J 1/29 with the exception of the Marinated Cheese. not offered on this 777 flight. The Beef Fillet with Shallot Sauce was decent. Tandoori chicken was pretty tasty too.
Tried the Terrasses du Rieutor Faugeres and was not that impressed. Went back to a just vodka/tonic instead. But the Port was good with the ice cream.
Tried the Terrasses du Rieutor Faugeres and was not that impressed. Went back to a just vodka/tonic instead. But the Port was good with the ice cream.
AA71 FRA-DFW J January 2012
Dining Service
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and honey ginger shrimp
accompanied by capers, red onion, and sour cream
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with honey Dijon dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Beef Fillet with Shallot Sauce
Grilled fillet of beef offered with a shallot sauce, accompanied by potato gnocchi with truffles and a medley of sauteed vegetables
Chicken Provencal
Herbed breast of chicken Provencal accented by a wild mushroom reduction, served with green beans and wild rice
Scallops with Lime Champagne
Seared scallops flavored with a creamy lime Champagne sauce, complemented by a mushroom and asparagus saute and rice pilaf with leeks
Rigatoni with Cream Sauce
Rigatoni pasta enhanced by a rich cream sauce garnished with pine nuts
Dessert
Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
Select From
Uno's Four Cheese and Pesto Pizza
A traditional deep-dish pizza with a mozzarella, Muenster, Romano and feta cheese blend, basil pesto and plum tomatoes accompanied by a green salad
Tandoori Chicken Cold Plate
Sliced breast of tandoori chicken accompanied by potato salad
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish
Wine List
Champagne
Champagne Demilly de Baere Carte d'Or
White Wines
2009 Landing Place Chardonnay
2010 Nobilo Icon Sauvignon Blanc
Red Wines
Terrasses du Rieutor Faugeres
2007 Infinitus Merlot
Sherry
Emilio Lustau Sherry
Dessert Wine
2001 Graham's Vintage Port
1/12
2Cls, Business, FRA-US, Lunch/Dinner - Snack
Dining Service
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and honey ginger shrimp
accompanied by capers, red onion, and sour cream
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with honey Dijon dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Beef Fillet with Shallot Sauce
Grilled fillet of beef offered with a shallot sauce, accompanied by potato gnocchi with truffles and a medley of sauteed vegetables
Chicken Provencal
Herbed breast of chicken Provencal accented by a wild mushroom reduction, served with green beans and wild rice
Scallops with Lime Champagne
Seared scallops flavored with a creamy lime Champagne sauce, complemented by a mushroom and asparagus saute and rice pilaf with leeks
Rigatoni with Cream Sauce
Rigatoni pasta enhanced by a rich cream sauce garnished with pine nuts
Dessert
Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
Select From
Uno's Four Cheese and Pesto Pizza
A traditional deep-dish pizza with a mozzarella, Muenster, Romano and feta cheese blend, basil pesto and plum tomatoes accompanied by a green salad
Tandoori Chicken Cold Plate
Sliced breast of tandoori chicken accompanied by potato salad
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish
Wine List
Champagne
Champagne Demilly de Baere Carte d'Or
White Wines
2009 Landing Place Chardonnay
2010 Nobilo Icon Sauvignon Blanc
Red Wines
Terrasses du Rieutor Faugeres
2007 Infinitus Merlot
Sherry
Emilio Lustau Sherry
Dessert Wine
2001 Graham's Vintage Port
1/12
2Cls, Business, FRA-US, Lunch/Dinner - Snack
Last edited by mikelat; Feb 5, 2012 at 8:55 pm
#49
Join Date: Jan 2012
Posts: 17
would love to hear about the coach meal service on lhr to dfw if anyone can help?
#50
Join Date: Feb 2012
Programs: AA Exp, SPG Gold, AC Elite
Posts: 25
AA 167 JFK - NRT F Feb 2012
For my first post on FT I thought I would do a public service and post a menu from a recent flight to Tokyo. Don't worry... the complaining starts soon , now that I have some karma on the forum to bank on
Dining Service
To Start
Warm mixed nuts
or
Roasted garlic edamame hummus with baked tortilla chips
Appetizer
Smoked salmon and tarragon shrimp
accompanied by capers, red onion, and sour cream
Salad
Fresh seasonal greens with broccoli, yellow tomatoes, hearts of palm and beets offerred with creemey Asian dressing or premum extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Beef Fillet with Mushroom Sauce
Grilled fillet of beef served with a creamy morel mushroom sauce, brussel sprouts with pancetta and orzo ratatouille
Adobo Chicken
Served with schiote truffle sauce, purple mashed potatoes, vanilla-scented corn and scallions
Curried Shrimp and Scallops
Seared shrimp and scallops accompagned by a spicy curry sauce, served with aromatic jasmine rice and vegetable ratatouille
Garden Lasagna
Lasagna layered with a blend of cheeses complemented by diced zucchini, carrots, and broccoli topped with tomato basil sauce
Dessert
Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Grand Marnier Fruit Salad
Mid-Flight Snack
Edo-style Mini Bento Box
Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles
Uno's Piza
An individual deep-dish Farmer's Market Pizza
Light Meal
Salad
Fresh seasonal greens with cherry tomatoes, offered with Italian herb vinaigrette
Main Course
Southpoint Chowder
Creamy seafood chowder with shrimp, scallops and red snapper complemented by bacon, sweet corn, diced potatoes and celery
Cilantro Chicken
Fresh cilantro marinated chicken served chilled over a bed of seasoned summer noodles
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish
All in all an uneventful flight.
Dining Service
To Start
Warm mixed nuts
or
Roasted garlic edamame hummus with baked tortilla chips
Appetizer
Smoked salmon and tarragon shrimp
accompanied by capers, red onion, and sour cream
Salad
Fresh seasonal greens with broccoli, yellow tomatoes, hearts of palm and beets offerred with creemey Asian dressing or premum extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Beef Fillet with Mushroom Sauce
Grilled fillet of beef served with a creamy morel mushroom sauce, brussel sprouts with pancetta and orzo ratatouille
Adobo Chicken
Served with schiote truffle sauce, purple mashed potatoes, vanilla-scented corn and scallions
Curried Shrimp and Scallops
Seared shrimp and scallops accompagned by a spicy curry sauce, served with aromatic jasmine rice and vegetable ratatouille
Garden Lasagna
Lasagna layered with a blend of cheeses complemented by diced zucchini, carrots, and broccoli topped with tomato basil sauce
Dessert
Ice Cream Sundae
Ben & Jerry's vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Grand Marnier Fruit Salad
Mid-Flight Snack
Edo-style Mini Bento Box
Vinegared rice wrapped in bean curd skin, rolled sushi and seasonal Japanese pickles
Uno's Piza
An individual deep-dish Farmer's Market Pizza
Light Meal
Salad
Fresh seasonal greens with cherry tomatoes, offered with Italian herb vinaigrette
Main Course
Southpoint Chowder
Creamy seafood chowder with shrimp, scallops and red snapper complemented by bacon, sweet corn, diced potatoes and celery
Cilantro Chicken
Fresh cilantro marinated chicken served chilled over a bed of seasoned summer noodles
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish
All in all an uneventful flight.
#51
Join Date: Nov 2009
Location: MIA, FLL
Programs: DL Gold, SkyClub, AA PLT, CO Silver, AS MVPGLD
Posts: 147
Um, well to answer my own questions...
On this flight a meat and cheese platter was served with a cup of fruit and flan that was really delicious.
On this flight a meat and cheese platter was served with a cup of fruit and flan that was really delicious.
#52
Senior Moderator and Moderator: American AAdvantage & TravelBuzz
Join Date: Nov 2007
Location: BOS
Programs: AA EXP, Marriott Titanium
Posts: 10,413
We've merged your feedback into the existing thread so that others in the future can search/find the info you provided. Hope you had a good trip and thanks for reporting back! /Moderator
#53
FlyerTalk Evangelist
Join Date: May 2002
Location: NYC, USA
Programs: AA EXP 3MM, Lifetime Platinum, Marriott Titanium, HH Gold
Posts: 10,967
FRA-DFW
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack
#54
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
Not a single picture on this page?
#55
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
Mostly the same as I had except for no roast beef & mozzarella on departure (just marinated cheese and sun-dried tomatoes) and tandori chicken in the mid-flight/pre-arrival snack. The cold chicken was actually pretty good and much better than the pizza's I've had before.
THe outboound cheese & tomatoes was tasty. The outbound smoked salmon and capers was OK.The outbound beef with sauce was pretty good. The 'lunch' pizza/appetizer was only OK. Could have been better on the lunch/pre-arrival meal in J.
THe outboound cheese & tomatoes was tasty. The outbound smoked salmon and capers was OK.The outbound beef with sauce was pretty good. The 'lunch' pizza/appetizer was only OK. Could have been better on the lunch/pre-arrival meal in J.
FRA-DFW
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack
#56
Join Date: Apr 2001
Location: Cupertino, CA - AA:PLT 2MM; Marriott:Plt; Hilton:Slv
Posts: 562
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Anyone tried this? I'm on FRA-DFW later this month and it certainly sounds good, and quite a bit upscale from previous menus.
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Anyone tried this? I'm on FRA-DFW later this month and it certainly sounds good, and quite a bit upscale from previous menus.
#57
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
FRA-DFW
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack
February 2012
(probably same menu for other 2-class J services ex-Europe)
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Roast beef and mozzarella cheese served with pesto sauce and grilled vegetables
Salad
Fresh seasonal greens and an assortment of fresh vegetables offered with creamy blue cheese dressing or premium extra virgin olive oil and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce accompanied by lemon tarragon rice and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés to be served with an appetizer and dessert, presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Ben & Jerry's Vanilla ice cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted rackers
Mid-Flight Snack
Fruit and Cheese
A selection of gourmet cheeses offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
Light Meal
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped with mixed vegetables and a three cheese blend, served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled chicken and sliced beef, asparagus, tomatoes and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
Pre-Arrival Beverage
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish [not offered]
2/12 2Cls, Business, FRA-US, Lunch/Dinner - Snack
My FRA-DFW had a smoked salmon appetizer instead of the roast beef. And the 'light meal' priors to landing was either a pizza or tandoori chicken. The chicken was actually decent. I always avoid the pizza.
#58
Moderator: American AAdvantage
Original Poster
Join Date: May 2000
Location: NorCal - SMF area
Programs: AA LT Plat; HH LT Diamond, Maître-plongeur des Muccis
Posts: 62,948
2 Feb 2012: AA0136 LAX LHR First Class
DINING SERVICE
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and tarragon shrimp
accompanied by capers, red onion, and sour cream
Salad
Fresh seasonal greens with broccoli, yellow tomatoes,
hearts of palm and beets offerred with pepper cream
dressing or premum extra virgin olive oil
and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Caribbean Crusted Beef
Grilled fillet of beef served with a Caribbean-style crust,
offered with garlic butter and French potato salad
Adobo Chicken
Served with achiote truffle sauce, purple mashed
potatoes, vanilla-scented corn and scallions
Curried Shrimp and Scallops
Seared shrimp and scallops accompagned by
a spicy curry sauce, served with aromatic
jasmine rice and vegetable ratatouille
A signature Richard Sandoval item
Garden Lasagna
Lasagna layered with a blend of cheeses,
complemented by diced zucchini, carrots,
and broccoli topped with tomato basil sauce
A signature Nancy Brussat item
Dine Upon Request®
You may choose one of the featured entrées
to be served with an appetizer and dessert,
presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
BREAKFAST
Select From:
Cheese Omelette
Served with a cheddar cheese sour cream
potato timbale and turkey sausage flavored
with sundried tomato and basil
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's cereal with milk
All options are offered with fresh seasonal fruit
and chilled orange juice
Breakfast Breads
A selection of breakfast breads
Express Breakfast
Served 45 minutes before landing to allow you to sleep
as long as possible
Warm breakfast breads, seasonal fruit
and your choice of beverage
PRE-ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
3Cls, First, UK-UK, Dinner - Hot Breakfast 2/12
7 Feb 2012: AA0051 LHR-DFW First Class
DINING SERVICE
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and tarragon shrimp,
accompanied by capers, red onion and sour cream
Salad
Fresh seasonal greens with pickled carrots,
plum tomatoes, broccoli and scallions
offered with creamy blue cheese dressing
or premium extra virgin olive oil and balsamic vinegar
Sliced herbes de Provence chicken breast
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom
sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce
accompanied by lemon tarragon rice
and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras,
offered with black peppercorn sauce, buttered
haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés
to be served with an appetizer and dessert,
presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted rackers
MID-FLIGHT SNACK
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
LIGHT MEAL
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped
with mixed vegetables and a three cheese blend,
served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled
chicken and sliced beef, asparagus, tomatoes
and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
PRE-ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
3Cls, First, LHR-US, Lunch/Dinner - Snack 2/12
For both flights, the same beverage selection was offered:
WINES
CHASE'S CHOICE
Specially Selected by Wine Consultant Ken Chase
PLEASE ASK YOUR FLIGHT ATTENDANT ABOUT THIS WINE CHOICE
In addition to the wines featured on today's menu, our wine
consultant has carefully chosen another special selection for
you. We invite you to sample this wine, and then tell us what
you think. E-mail Ken at [email protected]. Santé!
CHAMPAGNE
2004 Champagne Moutard
WHITE WINES
Landing Place Chardonnay
Rodney Strong, Sonoma, California
Thilion Torbato Sauvignon Blanc
Sella & Mosca, Sardinia
RED WINES
Beringer Alluvium
Cabernet Sauvignon, Merlot, Cabernet Franc; Napa Valley
Viñalba Malbec
Vistalba - Lujan de Cuyo, Argentina
SHERRY
Emilio Lustau Sherry
Palomino Fino grapes, Jerez de la Frontera, Spain
DESSERT WINES
Graham's Vintage Port
Touriga Nacional grapes
Iniskillin Vidal Icewine
Vidal grapes, Niagara, Canada
BEVERAGES
Spirits
ABSOLUT Vodka
Beefeater Dry Gin
Bacardí Rum
Whiskeys
Canadian Club Reserve Blended Whiskey
Dewar's While Label Scotch Whisky
Glenlivet Single Malt Scotch
Jack Daniel's Tennessee Whiskey
Jim Beam Black Bourbon
Beers
Amstel Light, Heineken and select U. S Beers
Additional beers may be available on select international flights
Brandy and Liqueurs
Bailey's Irish Cream
Courvoisier V.S.O.P. Fine Champagne Cognac
Kahlúa
Other Beverages
Carbonated beverages
Still and sparkling water
Java City 100% Rainforest Alliance Certified coffee
Nescafé decaffeinated coffee
Tea
Fruit juices
Milk
Finally, off white napkins, without buttonholes. :grrr!:
In all, excellent and personalized service.
DINING SERVICE
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and tarragon shrimp
accompanied by capers, red onion, and sour cream
Salad
Fresh seasonal greens with broccoli, yellow tomatoes,
hearts of palm and beets offerred with pepper cream
dressing or premum extra virgin olive oil
and balsamic vinegar
Bread Basket
Assorted gourmet breads
Main Course
Caribbean Crusted Beef
Grilled fillet of beef served with a Caribbean-style crust,
offered with garlic butter and French potato salad
Adobo Chicken
Served with achiote truffle sauce, purple mashed
potatoes, vanilla-scented corn and scallions
Curried Shrimp and Scallops
Seared shrimp and scallops accompagned by
a spicy curry sauce, served with aromatic
jasmine rice and vegetable ratatouille
A signature Richard Sandoval item
Garden Lasagna
Lasagna layered with a blend of cheeses,
complemented by diced zucchini, carrots,
and broccoli topped with tomato basil sauce
A signature Nancy Brussat item
Dine Upon Request®
You may choose one of the featured entrées
to be served with an appetizer and dessert,
presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
BREAKFAST
Select From:
Cheese Omelette
Served with a cheddar cheese sour cream
potato timbale and turkey sausage flavored
with sundried tomato and basil
Yogurt
Creamy fruit yogurt
Cereal
Kellogg's cereal with milk
All options are offered with fresh seasonal fruit
and chilled orange juice
Breakfast Breads
A selection of breakfast breads
Express Breakfast
Served 45 minutes before landing to allow you to sleep
as long as possible
Warm breakfast breads, seasonal fruit
and your choice of beverage
PRE-ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
3Cls, First, UK-UK, Dinner - Hot Breakfast 2/12
7 Feb 2012: AA0051 LHR-DFW First Class
DINING SERVICE
To Start
Warm mixed nuts
or
Marinated cheese antipasto
Appetizer
Smoked salmon and tarragon shrimp,
accompanied by capers, red onion and sour cream
Salad
Fresh seasonal greens with pickled carrots,
plum tomatoes, broccoli and scallions
offered with creamy blue cheese dressing
or premium extra virgin olive oil and balsamic vinegar
Sliced herbes de Provence chicken breast
Bread Basket
Assorted gourmet breads
Main Course
Chateaubriand with Mushroom Sauce
Seared fillet of beef served with porcini mushroom
sauce, grilled vegetables and potatoes au gratin
Shrimp and Scallop Provençal
Shrimp and scallops with Provençal sauce
accompanied by lemon tarragon rice
and zucchini and eggplant tapenade roll
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras,
offered with black peppercorn sauce, buttered
haricots verts and wild rice with pecans
Pecorino Gnocchi
Gnocchi stuffed with a rich pecorino cream filling
Dine Upon Request®
You may choose one of the featured entreés
to be served with an appetizer and dessert,
presented all at once, at any time you wish.
Dessert
Ice Cream Sundae
Vanilla ice cream with a choice of hot fudge,
butterscotch or seasonal berry toppings,
whipped cream and pecans
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted rackers
MID-FLIGHT SNACK
Fruit and Cheese
A selection of gourmet cheeses
offered with fresh seasonal fruit and assorted crackers
Snacks
Assorted snack items are also available
LIGHT MEAL
A light meal offered prior to landing
Select From
Uno's Farmer's Market Pizza
A Chicago-style deep dish pizza topped
with mixed vegetables and a three cheese blend,
served with basil pesto and a fresh green salad
Gourmet Salad
Fresh seasonal greens topped with grilled
chicken and sliced beef, asparagus, tomatoes
and Brie, offered with balsamic tomato vinaigrette
Dessert
Fresh fruit or cookies, freshly baked on board
PRE-ARRIVAL BEVERAGE
For Your Enjoyment
Chilled sparkling or still water with a fresh citrus garnish
3Cls, First, LHR-US, Lunch/Dinner - Snack 2/12
For both flights, the same beverage selection was offered:
WINES
CHASE'S CHOICE
Specially Selected by Wine Consultant Ken Chase
PLEASE ASK YOUR FLIGHT ATTENDANT ABOUT THIS WINE CHOICE
In addition to the wines featured on today's menu, our wine
consultant has carefully chosen another special selection for
you. We invite you to sample this wine, and then tell us what
you think. E-mail Ken at [email protected]. Santé!
CHAMPAGNE
2004 Champagne Moutard
WHITE WINES
Landing Place Chardonnay
Rodney Strong, Sonoma, California
Thilion Torbato Sauvignon Blanc
Sella & Mosca, Sardinia
RED WINES
Beringer Alluvium
Cabernet Sauvignon, Merlot, Cabernet Franc; Napa Valley
Viñalba Malbec
Vistalba - Lujan de Cuyo, Argentina
SHERRY
Emilio Lustau Sherry
Palomino Fino grapes, Jerez de la Frontera, Spain
DESSERT WINES
Graham's Vintage Port
Touriga Nacional grapes
Iniskillin Vidal Icewine
Vidal grapes, Niagara, Canada
BEVERAGES
Spirits
ABSOLUT Vodka
Beefeater Dry Gin
Bacardí Rum
Whiskeys
Canadian Club Reserve Blended Whiskey
Dewar's While Label Scotch Whisky
Glenlivet Single Malt Scotch
Jack Daniel's Tennessee Whiskey
Jim Beam Black Bourbon
Beers
Amstel Light, Heineken and select U. S Beers
Additional beers may be available on select international flights
Brandy and Liqueurs
Bailey's Irish Cream
Courvoisier V.S.O.P. Fine Champagne Cognac
Kahlúa
Other Beverages
Carbonated beverages
Still and sparkling water
Java City 100% Rainforest Alliance Certified coffee
Nescafé decaffeinated coffee
Tea
Fruit juices
Milk
In all, excellent and personalized service.
Last edited by JDiver; Feb 10, 2012 at 1:51 pm Reason: finish
#59
Join Date: May 2009
Location: SEA
Programs: AA EXP (2.5MM), Hilton Gold, Marriott Titanium
Posts: 4,859
Jfk-bcn & lhr-dfw
Nothing yet, but I'll be on these in a bit over a week. Will post both menu and pics when I do.
#60
Join Date: Jan 2005
Programs: BA Gold, AA Lifetime Gold 1.8mm, IC Spire Ambassador, Hilton Diamond, SPG Gold et al
Posts: 4,350
Foie Gras Stuffed Chicken
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Anyone tried this? I'm on FRA-DFW later this month and it certainly sounds good, and quite a bit upscale from previous menus.
Breast of chicken stuffed with duck foie gras, offered with black peppercorn sauce, buttered haricots verts and wild rice with pecans
Anyone tried this? I'm on FRA-DFW later this month and it certainly sounds good, and quite a bit upscale from previous menus.