How do the FA prepare soup based meals?
Sep 10, 2017, 5:57 am
Original Poster
Join Date: Mar 2017
Posts: 11
How do the FA prepare soup based meals?
Meals like ramen, Udon.
Do they just reheat the soup packet and or just add hot water into the soup paste like how we do it for instant noodles?
Sep 10, 2017, 7:25 am
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Join Date: Jul 2011
Location: Tokyo
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Quote:
Originally Posted by
Issac Ng
Meals like ramen, Udon.
Do they just reheat the soup packet and or just add hot water into the soup paste like how we do it for instant noodles?
Depends on the class we are talking about. In Y just instant ramen, in F closer to what chain ramen restaurants do for their ingredients.
Sep 10, 2017, 11:44 pm
Join Date: Dec 2000
Location: Seat 1A
Programs: Non-status paid F/J (best value for $$$)
Posts: 4,124
On other carriers I've seen containers of soup in clear plastic containers.
These are the kind of containers that can go into the oven and be heated.
Sep 11, 2017, 3:15 pm
Join Date: Jan 2008
Posts: 1,841
Soup comes contained in small aluminum foil type containers with a paper cover on top.
They get heated together with entree in the ovens and then poured into soup bowls.